Tina Wirström

Summary

Publications

  1. doi request reprint Consumption of whole grain reduces risk of deteriorating glucose tolerance, including progression to prediabetes
    Tina Wirström
    Department of Molecular Medicine and Surgery, Karolinska Institutet, Karolinska University Hospital, Stockholm, Sweden
    Am J Clin Nutr 97:179-87. 2013

Detail Information

Publications1

  1. doi request reprint Consumption of whole grain reduces risk of deteriorating glucose tolerance, including progression to prediabetes
    Tina Wirström
    Department of Molecular Medicine and Surgery, Karolinska Institutet, Karolinska University Hospital, Stockholm, Sweden
    Am J Clin Nutr 97:179-87. 2013
    ..Confirmation in prospective studies and investigations on the impact on prediabetes is needed...