Dieter Wild

Summary

Publications

  1. ncbi New monascus metabolite isolated from red yeast rice (angkak, red koji)
    Dieter Wild
    Federal Center for Meat Research, Institute of Microbiology and Toxicology, E C Baumann Strasse 20, D 95326 Kulmbach, Germany
    J Agric Food Chem 50:3999-4002. 2002
  2. ncbi New monascus metabolites with a pyridine structure in red fermented rice
    Dieter Wild
    Federal Center for Meat Research, Institute of Microbiology and Toxicology, E C Baumann Strasse 20, D 95326 Kulmbach, Germany
    J Agric Food Chem 51:5493-6. 2003

Collaborators

Detail Information

Publications2

  1. ncbi New monascus metabolite isolated from red yeast rice (angkak, red koji)
    Dieter Wild
    Federal Center for Meat Research, Institute of Microbiology and Toxicology, E C Baumann Strasse 20, D 95326 Kulmbach, Germany
    J Agric Food Chem 50:3999-4002. 2002
    ..The chemical structure was elucidated by analysis of NMR data. The new compound, named monascodilone, is characterized by a propenyl group on a pyrone ring, an aromatic ring, and a gamma-lactone group...
  2. ncbi New monascus metabolites with a pyridine structure in red fermented rice
    Dieter Wild
    Federal Center for Meat Research, Institute of Microbiology and Toxicology, E C Baumann Strasse 20, D 95326 Kulmbach, Germany
    J Agric Food Chem 51:5493-6. 2003
    ..This is the first report of Monascus metabolites with a pyridine ring...