Dieter Wild

Summary

Publications

  1. ncbi request reprint New monascus metabolite isolated from red yeast rice (angkak, red koji)
    Dieter Wild
    Federal Center for Meat Research, Institute of Microbiology and Toxicology, E C Baumann Strasse 20, D 95326 Kulmbach, Germany
    J Agric Food Chem 50:3999-4002. 2002
  2. ncbi request reprint New monascus metabolites with a pyridine structure in red fermented rice
    Dieter Wild
    Federal Center for Meat Research, Institute of Microbiology and Toxicology, E C Baumann Strasse 20, D 95326 Kulmbach, Germany
    J Agric Food Chem 51:5493-6. 2003

Collaborators

Detail Information

Publications2

  1. ncbi request reprint New monascus metabolite isolated from red yeast rice (angkak, red koji)
    Dieter Wild
    Federal Center for Meat Research, Institute of Microbiology and Toxicology, E C Baumann Strasse 20, D 95326 Kulmbach, Germany
    J Agric Food Chem 50:3999-4002. 2002
    ..The chemical structure was elucidated by analysis of NMR data. The new compound, named monascodilone, is characterized by a propenyl group on a pyrone ring, an aromatic ring, and a gamma-lactone group...
  2. ncbi request reprint New monascus metabolites with a pyridine structure in red fermented rice
    Dieter Wild
    Federal Center for Meat Research, Institute of Microbiology and Toxicology, E C Baumann Strasse 20, D 95326 Kulmbach, Germany
    J Agric Food Chem 51:5493-6. 2003
    ..This is the first report of Monascus metabolites with a pyridine ring...