Jacqueline L Webster

Summary

Publications

  1. ncbi request reprint Salt reduction initiatives around the world
    Jacqueline L Webster
    The George Institute for Global Health School of Public Health, University of Sydney, Australia
    J Hypertens 29:1043-50. 2011
  2. pmc The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretion
    Mary Anne Land
    The George Institute for Global Health, Sydney Medical School, The University of Sydney, PO Box M201, Missenden Road, Camperdown, Sydney, NSW, Australia
    Int J Behav Nutr Phys Act 11:47. 2014
  3. pmc Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia
    Mary Anne Land
    The George Institute for Global Health, Sydney Medical School, The University of Sydney, Missenden Road, PO Box M201, Camperdown, NSW 2050, Australia
    BMC Public Health 14:357. 2014
  4. pmc Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study
    Jacqui Webster
    George Institute For Global Health, affiliated with the University of Sydney, Level 10, King George V Building, Royal Prince Alfred Hospital, Camperdown, Sydney, New South Wales 2050, Australia
    BMC Public Health 14:107. 2014
  5. ncbi request reprint Consumer awareness and self-reported behaviours related to salt consumption in Australia
    Jacqueline L Webster
    The George Institute for Global Health, Sydney, NSW 2050, Australia
    Asia Pac J Clin Nutr 19:550-4. 2010
  6. ncbi request reprint A systematic survey of the sodium contents of processed foods
    Jacqueline L Webster
    George Institute for International Health, Sydney, Australia
    Am J Clin Nutr 91:413-20. 2010

Collaborators

Detail Information

Publications6

  1. ncbi request reprint Salt reduction initiatives around the world
    Jacqueline L Webster
    The George Institute for Global Health School of Public Health, University of Sydney, Australia
    J Hypertens 29:1043-50. 2011
    ..To provide an overview of national salt reduction initiatives around the world, describe core characteristics and develop a framework for future strategy development...
  2. pmc The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretion
    Mary Anne Land
    The George Institute for Global Health, Sydney Medical School, The University of Sydney, PO Box M201, Missenden Road, Camperdown, Sydney, NSW, Australia
    Int J Behav Nutr Phys Act 11:47. 2014
    ..Understanding the association between salt consumption levels and knowledge, attitudes and behaviours towards salt should provide insight into the likely effectiveness of education-based programs...
  3. pmc Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia
    Mary Anne Land
    The George Institute for Global Health, Sydney Medical School, The University of Sydney, Missenden Road, PO Box M201, Camperdown, NSW 2050, Australia
    BMC Public Health 14:357. 2014
    ..Multiple health, government, industry and community organisations have identified the need to reduce consumption of dietary salt. This project seeks to implement and evaluate a community-based salt reduction intervention...
  4. pmc Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study
    Jacqui Webster
    George Institute For Global Health, affiliated with the University of Sydney, Level 10, King George V Building, Royal Prince Alfred Hospital, Camperdown, Sydney, New South Wales 2050, Australia
    BMC Public Health 14:107. 2014
    ....
  5. ncbi request reprint Consumer awareness and self-reported behaviours related to salt consumption in Australia
    Jacqueline L Webster
    The George Institute for Global Health, Sydney, NSW 2050, Australia
    Asia Pac J Clin Nutr 19:550-4. 2010
    ..Consumer education will be one part of the effort necessary to reduce salt intake in Australia and will require government investment in a targeted campaign to achieve improvements in knowledge and behaviours...
  6. ncbi request reprint A systematic survey of the sodium contents of processed foods
    Jacqueline L Webster
    George Institute for International Health, Sydney, Australia
    Am J Clin Nutr 91:413-20. 2010
    ..Parts of the Australian food industry have started to decrease salt in a number of products. A definitive baseline assessment of current sodium concentrations in foods is key to targeting reformulation strategies and monitoring progress...