Jacqueline L Webster

Summary

Publications

  1. doi request reprint Salt reduction initiatives around the world
    Jacqueline L Webster
    The George Institute for Global Health School of Public Health, University of Sydney, Australia
    J Hypertens 29:1043-50. 2011
  2. doi request reprint Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study
    Jacqui Webster
    George Institute For Global Health, affiliated with the University of Sydney, Level 10, King George V Building, Royal Prince Alfred Hospital, Camperdown, Sydney, New South Wales 2050, Australia
    BMC Public Health 14:107. 2014
  3. ncbi request reprint Consumer awareness and self-reported behaviours related to salt consumption in Australia
    Jacqueline L Webster
    The George Institute for Global Health, Sydney, NSW 2050, Australia
    Asia Pac J Clin Nutr 19:550-4. 2010
  4. doi request reprint A systematic survey of the sodium contents of processed foods
    Jacqueline L Webster
    George Institute for International Health, Sydney, Australia
    Am J Clin Nutr 91:413-20. 2010

Detail Information

Publications4

  1. doi request reprint Salt reduction initiatives around the world
    Jacqueline L Webster
    The George Institute for Global Health School of Public Health, University of Sydney, Australia
    J Hypertens 29:1043-50. 2011
    ..To provide an overview of national salt reduction initiatives around the world, describe core characteristics and develop a framework for future strategy development...
  2. doi request reprint Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study
    Jacqui Webster
    George Institute For Global Health, affiliated with the University of Sydney, Level 10, King George V Building, Royal Prince Alfred Hospital, Camperdown, Sydney, New South Wales 2050, Australia
    BMC Public Health 14:107. 2014
    ....
  3. ncbi request reprint Consumer awareness and self-reported behaviours related to salt consumption in Australia
    Jacqueline L Webster
    The George Institute for Global Health, Sydney, NSW 2050, Australia
    Asia Pac J Clin Nutr 19:550-4. 2010
    ..Consumer education will be one part of the effort necessary to reduce salt intake in Australia and will require government investment in a targeted campaign to achieve improvements in knowledge and behaviours...
  4. doi request reprint A systematic survey of the sodium contents of processed foods
    Jacqueline L Webster
    George Institute for International Health, Sydney, Australia
    Am J Clin Nutr 91:413-20. 2010
    ..Parts of the Australian food industry have started to decrease salt in a number of products. A definitive baseline assessment of current sodium concentrations in foods is key to targeting reformulation strategies and monitoring progress...