Wilma E Waterlander

Summary

Publications

  1. ncbi Introducing taxes, subsidies or both: the effects of various food pricing strategies in a web-based supermarket randomized trial
    Wilma E Waterlander
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University, Amsterdam, The Netherlands
    Prev Med 54:323-30. 2012
  2. ncbi The effects of a 25% discount on fruits and vegetables: results of a randomized trial in a three-dimensional web-based supermarket
    Wilma E Waterlander
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Int J Behav Nutr Phys Act 9:11. 2012
  3. ncbi Energy density, energy costs and income - how are they related?
    Wilma E Waterlander
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Public Health Nutr 13:1599-608. 2010
  4. ncbi Expert views on most suitable monetary incentives on food to stimulate healthy eating
    Wilma E Waterlander
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, Amsterdam, The Netherlands
    Eur J Public Health 20:325-31. 2010
  5. ncbi The virtual supermarket: an innovative research tool to study consumer food purchasing behaviour
    Wilma E Waterlander
    Department of Health Sciences and EMGO Institute for Health and Care Research, VU University, Amsterdam, The Netherlands
    BMC Public Health 11:589. 2011
  6. ncbi Consumer food choices: the role of price and pricing strategies
    Ingrid H M Steenhuis
    Department of Health Sciences and the EMGO Institute for Health and Care Research, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Public Health Nutr 14:2220-6. 2011
  7. ncbi Perceptions on the use of pricing strategies to stimulate healthy eating among residents of deprived neighbourhoods: a focus group study
    Wilma E Waterlander
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Int J Behav Nutr Phys Act 7:44. 2010

Detail Information

Publications7

  1. ncbi Introducing taxes, subsidies or both: the effects of various food pricing strategies in a web-based supermarket randomized trial
    Wilma E Waterlander
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University, Amsterdam, The Netherlands
    Prev Med 54:323-30. 2012
    ..Fiscal policies may form a solution in improving dietary intake. This study aimed to examine the effectiveness of varying taxing and subsiding schemes to stimulate healthier food purchases...
  2. ncbi The effects of a 25% discount on fruits and vegetables: results of a randomized trial in a three-dimensional web-based supermarket
    Wilma E Waterlander
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Int J Behav Nutr Phys Act 9:11. 2012
    ..The aim of this study is to examine the effects of a 25% discount on fruits and vegetables on food purchases in a supermarket environment...
  3. ncbi Energy density, energy costs and income - how are they related?
    Wilma E Waterlander
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Public Health Nutr 13:1599-608. 2010
    ..To examine the association between energy density and energy costs in single food items and composed diets, and to explore differences in energy density and energy cost between income levels...
  4. ncbi Expert views on most suitable monetary incentives on food to stimulate healthy eating
    Wilma E Waterlander
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, Amsterdam, The Netherlands
    Eur J Public Health 20:325-31. 2010
    ..For successfully introducing food pricing strategies, it is essential to explore incentives that are not only promising but also realizable and being approved by different sectors...
  5. ncbi The virtual supermarket: an innovative research tool to study consumer food purchasing behaviour
    Wilma E Waterlander
    Department of Health Sciences and EMGO Institute for Health and Care Research, VU University, Amsterdam, The Netherlands
    BMC Public Health 11:589. 2011
    ..This paper aims to inform researchers about the features and utilization of this new software application...
  6. ncbi Consumer food choices: the role of price and pricing strategies
    Ingrid H M Steenhuis
    Department of Health Sciences and the EMGO Institute for Health and Care Research, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Public Health Nutr 14:2220-6. 2011
    ..To study differences in the role of price and value in food choice between low-income and higher-income consumers and to study the perception of consumers about pricing strategies that are of relevance during grocery shopping...
  7. ncbi Perceptions on the use of pricing strategies to stimulate healthy eating among residents of deprived neighbourhoods: a focus group study
    Wilma E Waterlander
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Int J Behav Nutr Phys Act 7:44. 2010
    ..abstract:..