Shujun Wang

Summary

Publications

  1. doi Phase transitions of pea starch over a wide range of water content
    Shujun Wang
    Agriculture and Environment, The University of Sydney, NSW 2006, Australia
    J Agric Food Chem 60:6439-46. 2012
  2. doi Effect of alkali treatment on structure and function of pea starch granules
    Shujun Wang
    Faculty of Agriculture and Environment, The University of Sydney, NSW 2006, Australia
    Food Chem 135:1635-42. 2012

Detail Information

Publications2

  1. doi Phase transitions of pea starch over a wide range of water content
    Shujun Wang
    Agriculture and Environment, The University of Sydney, NSW 2006, Australia
    J Agric Food Chem 60:6439-46. 2012
    ....
  2. doi Effect of alkali treatment on structure and function of pea starch granules
    Shujun Wang
    Faculty of Agriculture and Environment, The University of Sydney, NSW 2006, Australia
    Food Chem 135:1635-42. 2012
    ..The effects of alkali on structure and function of pea starch are explained on the basis of limited gelatinization of the granules...