Francesco Visioli

Summary

Publications

  1. doi request reprint Polyphenols and human health: a prospectus
    Francesco Visioli
    IMDEA Food, Madrid, Spain
    Crit Rev Food Sci Nutr 51:524-46. 2011
  2. ncbi request reprint Oleaster oil positively modulates plasma lipids in humans
    Meriem Belarbi
    Department of Biology, Faculty of Natural and Life Sciences and Sciences of Earth and the Universe, Abu Bakr Belkaid University, Tlemcen, Algeria
    J Agric Food Chem 59:8667-9. 2011
  3. doi request reprint Olive oil phenolics: where do we stand? Where should we go?
    Francesco Visioli
    Laboratory of Functional Foods, IMDEA Food, Madrid, Spain
    J Sci Food Agric 92:2017-9. 2012
  4. doi request reprint Can experimental pharmacology be always applied to human nutrition?
    Francesco Visioli
    Laboratory of Functional Foods, IMDEA Food, Madrid, Spain
    Int J Food Sci Nutr 63:10-3. 2012
  5. ncbi request reprint Polyphenols and cardiovascular disease: a critical summary of the evidence
    F Visioli
    IMDEA Food, Madrid, Spain
    Mini Rev Med Chem 11:1186-90. 2011
  6. ncbi request reprint Extra virgin olive oil's polyphenols: biological activities
    Francesco Visioli
    Laboratory of Functional Foods, IMDEA Food, Madrid, Spain
    Curr Pharm Des 17:786-804. 2011
  7. doi request reprint Nutritional support in the pharmacological treatment of metabolic syndrome
    Francesco Visioli
    Laboratory of Functional Foods, IMDEA Food, Madrid, Spain
    Eur J Pharmacol 668:S43-9. 2011
  8. doi request reprint Antioxidants to enhance fertility: role of eNOS and potential benefits
    Francesco Visioli
    Laboratory of Functional Foods, IMDEA Food, Madrid, Spain
    Pharmacol Res 64:431-7. 2011
  9. doi request reprint Hydroxytyrosol is not genotoxic in vitro
    David Auñon-Calles
    Seprox Biotech, Madrid, Spain
    Pharmacol Res 74:87-93. 2013
  10. ncbi request reprint Hydroxytyrosol attenuates tunicamycin-induced endoplasmic reticulum stress in human hepatocarcinoma cells
    Elena Giordano
    Laboratory of Functional Foods, Madrid Institute for Advanced Studies IMDEA Food, CEI UAM CSIC, Madrid, Spain
    Mol Nutr Food Res 58:954-62. 2014

Collaborators

Detail Information

Publications15

  1. doi request reprint Polyphenols and human health: a prospectus
    Francesco Visioli
    IMDEA Food, Madrid, Spain
    Crit Rev Food Sci Nutr 51:524-46. 2011
    ..We summarize the recent findings concerning the effects of polyphenols on human health, analyze the current limitations at pitfalls, and propose future directions for research...
  2. ncbi request reprint Oleaster oil positively modulates plasma lipids in humans
    Meriem Belarbi
    Department of Biology, Faculty of Natural and Life Sciences and Sciences of Earth and the Universe, Abu Bakr Belkaid University, Tlemcen, Algeria
    J Agric Food Chem 59:8667-9. 2011
    ..94%; p < 0.05) by oleaster oil administration. In conclusion, we show that oil obtained from feral olive trees, i.e., oleasters, improves the plasma lipid profile of healthy volunteers...
  3. doi request reprint Olive oil phenolics: where do we stand? Where should we go?
    Francesco Visioli
    Laboratory of Functional Foods, IMDEA Food, Madrid, Spain
    J Sci Food Agric 92:2017-9. 2012
    ..This article prospectively summarises our current knowledge of olive phenolics, underscore our gaps in information, and brings forward areas that are, as yet, to be explored...
  4. doi request reprint Can experimental pharmacology be always applied to human nutrition?
    Francesco Visioli
    Laboratory of Functional Foods, IMDEA Food, Madrid, Spain
    Int J Food Sci Nutr 63:10-3. 2012
    ..However, they are difficult to apply to nutrition-based settings. This article outlines the major differences between pharmacology and nutrition research and indicates some potential pathways to follow during claim building...
  5. ncbi request reprint Polyphenols and cardiovascular disease: a critical summary of the evidence
    F Visioli
    IMDEA Food, Madrid, Spain
    Mini Rev Med Chem 11:1186-90. 2011
    ....
  6. ncbi request reprint Extra virgin olive oil's polyphenols: biological activities
    Francesco Visioli
    Laboratory of Functional Foods, IMDEA Food, Madrid, Spain
    Curr Pharm Des 17:786-804. 2011
    ..This review critically appraises the current scientific evidence of a healthful role of olive phenols, with particular emphasis on hydroxytyrosol and related molecules...
  7. doi request reprint Nutritional support in the pharmacological treatment of metabolic syndrome
    Francesco Visioli
    Laboratory of Functional Foods, IMDEA Food, Madrid, Spain
    Eur J Pharmacol 668:S43-9. 2011
    ..This double food-nutrition approach would help reduce the use of medicines and concomitantly decrease side effects...
  8. doi request reprint Antioxidants to enhance fertility: role of eNOS and potential benefits
    Francesco Visioli
    Laboratory of Functional Foods, IMDEA Food, Madrid, Spain
    Pharmacol Res 64:431-7. 2011
    ..In this article, we will critically review the often neglected link between vascular dysfunction and infertility. A particular emphasis will be on the potential use of antioxidants to increase fertility and promote conception...
  9. doi request reprint Hydroxytyrosol is not genotoxic in vitro
    David Auñon-Calles
    Seprox Biotech, Madrid, Spain
    Pharmacol Res 74:87-93. 2013
    ....
  10. ncbi request reprint Hydroxytyrosol attenuates tunicamycin-induced endoplasmic reticulum stress in human hepatocarcinoma cells
    Elena Giordano
    Laboratory of Functional Foods, Madrid Institute for Advanced Studies IMDEA Food, CEI UAM CSIC, Madrid, Spain
    Mol Nutr Food Res 58:954-62. 2014
    ..In addition to lipid oxidation, one emerging risk factor for cardiovascular disease is ER stress. We tested the effect of HT on the modulation of ER stress in HepG2 cells...
  11. ncbi request reprint Diverse biological activities of dandelion
    Marta González-Castejón
    IMDEA Food Institute, CLAID PCM Building C Faraday 7, Campus de Cantoblanco, Madrid, Spain
    Nutr Rev 70:534-47. 2012
    ....
  12. ncbi request reprint Docosahexaenoic acid modulates the enterocyte Caco-2 cell expression of microRNAs involved in lipid metabolism
    Judit Gil-Zamorano
    Laboratory of Functional Foods, Madrid Institute for Advanced Studies Food, Madrid, Spain
    J Nutr 144:575-85. 2014
    ..Alteration of miRNA levels by dietary components in support of their pharmacologic modulation might be valuable in adjunct therapy for dyslipidemia and other related diseases. ..
  13. doi request reprint Long-chain omega 3 fatty acids: molecular bases of potential antioxidant actions
    Elena Giordano
    Laboratory of Functional Foods, Madrid Institute for Advanced Studies IMDEA Food, CEI UAM CSIC, Madrid, Spain
    Prostaglandins Leukot Essent Fatty Acids 90:1-4. 2014
    ....
  14. doi request reprint Toxicological evaluation of pure hydroxytyrosol
    David Auñon-Calles
    Seprox Biotech, Madrid, Spain Harlan Laboratories S A, Barcelona, Spain
    Food Chem Toxicol 55:498-504. 2013
    ..We report the toxicological evaluation of hydroxytyrosol and, based on the results, propose a No Observed Adverse Effects Level (NOAEL) of 500mg/kg/d...