Klazine van der Horst

Summary

Publications

  1. doi request reprint Overcoming picky eating. Eating enjoyment as a central aspect of children's eating behaviors
    Klazine van der Horst
    ETH Zurich, Institute for Environmental Decisions IED, Consumer Behavior, Universitaetstrasse 22, CHN H75 3, CH 8092 Zurich, Switzerland
    Appetite 58:567-74. 2012
  2. doi request reprint Vitamin and mineral supplement users. Do they have healthy or unhealthy dietary behaviours?
    Klazine van der Horst
    ETH Zurich, Institute for Environmental Decisions, Consumer Behaviour, Switzerland
    Appetite 57:758-64. 2011
  3. doi request reprint Snack frequency: associations with healthy and unhealthy food choices
    Christina Hartmann
    ETH Zurich, Institute for Environmental Decisions IED, Consumer Behaviour, Universitätstrasse 22, CH 8092 Zurich, Switzerland
    Public Health Nutr 16:1487-96. 2013
  4. doi request reprint Dietary restraint, ambivalence toward eating, and the valence and content of spontaneous associations with eating
    Carmen Keller
    ETH Zurich, Institute for Environmental Decisions IED, Consumer Behavior, Universitätstrasse 22, CHN J75 2, CH 8092 Zurich, Switzerland
    Appetite 62:150-9. 2013
  5. doi request reprint Improvement of meal composition by vegetable variety
    Tamara Bucher
    ETH Zurich, Institute for Environmental Decisions, Consumer Behavior, Zurich, Switzerland
    Public Health Nutr 14:1357-63. 2011
  6. doi request reprint Convenience food products. Drivers for consumption
    Thomas A Brunner
    ETH Zurich, Institute for Environmental Decisions, Switzerland
    Appetite 55:498-506. 2010
  7. doi request reprint Attitudes toward shared decision-making and risk communication practices in residents and their teachers
    Klazine van der Horst
    ETH Zurich, Consumer Behavior, Switzerland
    Med Teach 33:e358-63. 2011
  8. doi request reprint Ready-meal consumption: associations with weight status and cooking skills
    Klazine van der Horst
    ETH Zurich, Institute for Environmental Decisions, Consumer Behaviour, Universitatsstrasse 22, CHN H75 3, CH 8092 Zurich, Switzerland
    Public Health Nutr 14:239-45. 2011
  9. ncbi request reprint Vegetable variety: an effective strategy to increase vegetable choice in children
    Tamara Bucher
    1 ETH Zurich, Institute for Environmental Decisions IED, CHN J 75 3, Universitatstrasse 16, 8092 Zurich, Switzerland
    Public Health Nutr 17:1232-6. 2014
  10. doi request reprint Residents' reasons for specialty choice: influence of gender, time, patient and career
    Klazine van der Horst
    Consumer Behaviour Division, Institute for Environmental Decisions IED, Eidgenossische Technische Hochschule Zurich, Zurich, Switzerland
    Med Educ 44:595-602. 2010

Detail Information

Publications10

  1. doi request reprint Overcoming picky eating. Eating enjoyment as a central aspect of children's eating behaviors
    Klazine van der Horst
    ETH Zurich, Institute for Environmental Decisions IED, Consumer Behavior, Universitaetstrasse 22, CHN H75 3, CH 8092 Zurich, Switzerland
    Appetite 58:567-74. 2012
    ..High controlling practices might create a negative environment around food and healthy eating and so decrease eating enjoyment and increase picky eating...
  2. doi request reprint Vitamin and mineral supplement users. Do they have healthy or unhealthy dietary behaviours?
    Klazine van der Horst
    ETH Zurich, Institute for Environmental Decisions, Consumer Behaviour, Switzerland
    Appetite 57:758-64. 2011
    ..4%) than having a healthy diet (20.6%). The results suggest that both hypotheses-VMS are used by people with unhealthy diets and by people who least need them-hold true meaning...
  3. doi request reprint Snack frequency: associations with healthy and unhealthy food choices
    Christina Hartmann
    ETH Zurich, Institute for Environmental Decisions IED, Consumer Behaviour, Universitätstrasse 22, CH 8092 Zurich, Switzerland
    Public Health Nutr 16:1487-96. 2013
    ..In order to identify whether various subgroups of high-frequency snack consumers exist, we investigated underlying food patterns and lifestyle factors...
  4. doi request reprint Dietary restraint, ambivalence toward eating, and the valence and content of spontaneous associations with eating
    Carmen Keller
    ETH Zurich, Institute for Environmental Decisions IED, Consumer Behavior, Universitätstrasse 22, CHN J75 2, CH 8092 Zurich, Switzerland
    Appetite 62:150-9. 2013
    ..In contrast, unrestrained eaters seemed to have a balanced and conflict-free relationship with eating. However, restrained eating also seemed to be driven by health considerations...
  5. doi request reprint Improvement of meal composition by vegetable variety
    Tamara Bucher
    ETH Zurich, Institute for Environmental Decisions, Consumer Behavior, Zurich, Switzerland
    Public Health Nutr 14:1357-63. 2011
    ..The present study aimed to examine whether increased vegetable variety enhances healthy food choices and improves meal composition...
  6. doi request reprint Convenience food products. Drivers for consumption
    Thomas A Brunner
    ETH Zurich, Institute for Environmental Decisions, Switzerland
    Appetite 55:498-506. 2010
    ..Fifteen drivers were found to have a significant impact either on total convenience consumption or on one of the identified categories. Strong predictors were age, concern about naturalness, nutrition knowledge, and cooking skills...
  7. doi request reprint Attitudes toward shared decision-making and risk communication practices in residents and their teachers
    Klazine van der Horst
    ETH Zurich, Consumer Behavior, Switzerland
    Med Teach 33:e358-63. 2011
    ..Health professionals' attitudes toward shared decision-making (SDM) are an important facilitator of SDM, but information on these attitudes is limited...
  8. doi request reprint Ready-meal consumption: associations with weight status and cooking skills
    Klazine van der Horst
    ETH Zurich, Institute for Environmental Decisions, Consumer Behaviour, Universitatsstrasse 22, CHN H75 3, CH 8092 Zurich, Switzerland
    Public Health Nutr 14:239-45. 2011
    ..The present study examines whether demographic factors, overweight, beliefs about the nutritional value and taste of ready meals and cooking skills are associated with ready-meal consumption...
  9. ncbi request reprint Vegetable variety: an effective strategy to increase vegetable choice in children
    Tamara Bucher
    1 ETH Zurich, Institute for Environmental Decisions IED, CHN J 75 3, Universitatstrasse 16, 8092 Zurich, Switzerland
    Public Health Nutr 17:1232-6. 2014
    ....
  10. doi request reprint Residents' reasons for specialty choice: influence of gender, time, patient and career
    Klazine van der Horst
    Consumer Behaviour Division, Institute for Environmental Decisions IED, Eidgenossische Technische Hochschule Zurich, Zurich, Switzerland
    Med Educ 44:595-602. 2010
    ..Therefore, a modular constructed postgraduate training programme might give residents the flexibility to change from one specialty to another...