Research Topics
| K D BrownellSummaryAffiliation: Yale University Country: USA Publications
| Collaborators
|
Detail Information
Publications
Personal responsibility and obesity: a constructive approach to a controversial issueKelly D Brownell
Rudd Center for Food Policy and Obesity, Departments of Psychology and Epidemiology and Public Health, Yale University, New Haven, Connecticut, USA
Health Aff (Millwood) 29:379-87. 2010....
The need for bold action to prevent adolescent obesityKelly D Brownell
Yale University, New Haven, Connecticut, USA
J Adolesc Health 45:S8-17. 2009..By adopting a public health approach that addresses the conditions causing obesity, there is hope of reversing troubling trends in prevalence...
Implicit anti-fat bias among health professionals: is anyone immune?B A Teachman
Department of Psychology, Yale University, New Haven, Conneticut 06520 8205, USA
Int J Obes Relat Metab Disord 25:1525-31. 2001....
Fast food and obesity in childrenKelly D Brownell
Department of Psychology, Yale University, New Haven, CT 06520-8205, USA
Pediatrics 113:132. 2004
The perils of ignoring history: Big Tobacco played dirty and millions died. How similar is Big Food?Kelly D Brownell
Rudd Center for Food Policy andObesity, Yale University, 309 Edwards Street, New Haven, CT06520 8369, USA
Milbank Q 87:259-94. 2009..In the hope that the food history will be written differently, this article both highlights important lessons that can be learned from the tobacco experience and recommends actions for the food industry...
The humbling experience of treating obesity: Should we persist or desist?Kelly D Brownell
Rudd Center for Food Policy and Obesity, Yale University, 309 Edwards Street, Box 208369, New Haven, CT 06520 8369, USA
Behav Res Ther 48:717-9. 2010..Policy change and prevention will be necessary to improve public health...
Body mass index, eating attitudes, and symptoms of depression and anxiety in pregnancy and the postpartum periodA S Carter
Department of Psychology, University of Massachusetts Boston, USA
Psychosom Med 62:264-70. 2000..This report describes associations between body mass index (BMI; kg/m2), eating attitudes, and affective symptoms across pregnancy and the postpartum period in a sample of 64 women...
Bias, discrimination, and obesityR Puhl
Department of Psychology, Yale University, New Haven, Connecticut 06520-8205, USA
Obes Res 9:788-805. 2001..Given the vast numbers of people potentially affected, it is important to consider the research-related, educational, and social policy implications of these findings...
Demonstrations of implicit anti-fat bias: the impact of providing causal information and evoking empathyBethany A Teachman
Department of Psychology, University of Virginia, Gilmer Hall, P O Box 400400, Charlottesville, Virginia 22904 4400, USA
Health Psychol 22:68-78. 2003..This did not lead to lower bias compared with controls but did produce diminished implicit bias among overweight participants, suggesting an in-group bias...
Impact of perceived consensus on stereotypes about obese people: a new approach for reducing biasRebecca M Puhl
Department of PsychologyYale University, New Haven, CT 06520 8205, USA
Health Psychol 24:517-25. 2005..Social consensus feedback influenced participants' attitudes and beliefs about causes of obesity. Providing information about the uncontrollable causes of obesity and supposed scientific prevalence of traits also improved attitudes...
The influence of the stigma of obesity on overweight individualsS S Wang
Department of Psychology, Yale University, New Haven, CT 06520, USA
Int J Obes Relat Metab Disord 28:1333-7. 2004..To investigate the internalization of anti-fat bias among overweight individuals across a variety of attitudes and stereotypes...
Perceptions of weight discrimination: prevalence and comparison to race and gender discrimination in AmericaR M Puhl
Rudd Center for Food Policy and Obesity, Yale University, New Haven, CT 06520 8369, USA
Int J Obes (Lond) 32:992-1000. 2008..This study examined experiences of weight/height discrimination in a nationally representative sample of US adults and compared their prevalence and patterns with discrimination experiences based on race and gender...
An observational study of consumers' accessing of nutrition information in chain restaurantsChristina A Roberto
Department of Psychology, Yale University, Box 208205, New Haven, CT 06520, USA
Am J Public Health 99:820-1. 2009..This very small percentage suggests that such information should be more prominently displayed, such as on restaurant menu boards, to help customers make informed decisions...
Legal and public health considerations affecting the success, reach, and impact of menu-labeling lawsJennifer L Pomeranz
Rudd Center for Food Policy and Obesity, Yale University, 309 Edwards St, Box 208369, New Haven, CT 06520 8369, USA
Am J Public Health 98:1578-83. 2008..We further aim to educate the public health community of the potential legal challenges to such laws, and we set forth methods for governments to survive these challenges by drafting laws according to current legal standards...
Innovative legal approaches to address obesityJennifer L Pomeranz
Rudd Center for Food Policy and Obesity, Yale University, 309 Edwards Street, New Haven, CT, USA
Milbank Q 87:185-213. 2009..Scientific advances, gaps in the current regulatory environment, and new ways of conceptualizing rights and responsibilities offer a foundation for legal innovation...
Obesity metaphors: how beliefs about the causes of obesity affect support for public policyColleen L Barry
Yale University School of Public Health, Department of Epidemiology and Public Health, 60 College Street, New Haven, CT 06520, USA
Milbank Q 87:7-47. 2009..This article identifies a unique role of metaphor-based beliefs, as distinct from conventional political attitudes, in explaining support for obesity policies...
Availability and prices of foods across stores and neighborhoods: the case of New Haven, ConnecticutTatiana Andreyeva
Rudd Center for Food Policy and Obesity at Yale University, New Haven, Connecticut, USA
Health Aff (Millwood) 27:1381-8. 2008..Policies are needed not only to improve access to supermarkets, but also to ensure that stores in lower-income neighborhoods provide high-quality produce and healthier versions of popular foods...
A crisis in the marketplace: how food marketing contributes to childhood obesity and what can be doneJennifer L Harris
Rudd Center for Food Policy and Obesity, Yale University, New Haven, Connecticut 06520 8369, USA
Annu Rev Public Health 30:211-25. 2009..This article reviews existing knowledge of the impact of marketing and addresses the value of various legal, legislative, regulatory, and industry-based approaches to change...
Preliminary validation of the Yale Food Addiction ScaleAshley N Gearhardt
Yale University, 2 Hillhouse Ave, New Haven, CT 06520, USA
Appetite 52:430-6. 2009..5% and a non-clinical sample, but confirmation of the reliability and validity of the scale has the potential to facilitate empirical research on the concept of "food addiction"...
Marketing foods to children and adolescents: licensed characters and other promotions on packaged foods in the supermarketJennifer L Harris
Rudd Center for Food Policy and Obesity, Yale University, PO Box 208369, New Haven, CT 06520 8369, USA
Public Health Nutr 13:409-17. 2010..To analyse cross-promotions targeted to children and adolescents on packaging in the supermarket...
Advancing public health obesity policy through state attorneys generalJennifer L Pomeranz
Yale Rudd Center for Food Policy and Obesity, Yale University, New Haven, CT 06520 8369, USA
Am J Public Health 101:425-31. 2011..Significant room exists for greater attorney general involvement in formulating and championing solutions to public health problems such as obesity...
Effects of serving high-sugar cereals on children's breakfast-eating behaviorJennifer L Harris
Rudd Center for Food Policy and Obesity, Yale University, 309 Edwards St, Box 208369, New Haven, CT 06520 8369, USA
Pediatrics 127:71-6. 2011..To test (1) whether children will consume low-sugar ready-to-eat (RTE) cereals and (2) the effects of serving high- versus low-sugar cereals on the consumption of cereal, refined sugar, fresh fruit, and milk...
Influence of licensed characters on children's taste and snack preferencesChristina A Roberto
Rudd Center for Food Policy and Obesity, Yale University, New Haven, CT 06511, USA
Pediatrics 126:88-93. 2010..The goal was to study how popular licensed cartoon characters appearing on food packaging affect young children's taste and snack preferences...
An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policyChristina A Roberto
Department of Psychology, The Rudd Center for Food Policy and Obesity, Yale University, PO Box 208369, New Haven, CT 06511, USA
Public Health Nutr 13:1826-8. 2010..The present study was designed to quantify the number of customers who purchase fast food through drive-in windows as a means of informing legislative labelling efforts...
Breakfast cereal industry pledges to self-regulate advertising to youth: will they improve the marketing landscape?Marlene B Schwartz
Rudd Center for Food Policy and Obesity, Yale University, New Haven, CT 06520 8369, USA
J Public Health Policy 31:59-73. 2010..These quantitative methods can be used in the future to evaluate the impact of industry self-regulation efforts to improve the marketing landscape...
Priming effects of television food advertising on eating behaviorJennifer L Harris
Department of Psychology, Yale University, New Haven, CT 06520, USA
Health Psychol 28:404-13. 2009..This research tests the hypothesis that exposure to food advertising during TV viewing may also contribute to obesity by triggering automatic snacking of available food...
The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for foodTatiana Andreyeva
Rudd Center for Food Policy and Obesity, Yale University, 309 Edwards St, New Haven, CT 06520 8369, USA
Am J Public Health 100:216-22. 2010..Studies estimating price effects on substitutions from unhealthy to healthy food and price responsiveness among at-risk populations are particularly needed...
Evaluating the impact of menu labeling on food choices and intakeChristina A Roberto
Department of Psychology, Yale University, Box 208205, New Haven, CT 06520, USA
Am J Public Health 100:312-8. 2010..We assessed the impact of restaurant menu calorie labels on food choices and intake...
Rationale and evidence for menu-labeling legislationChristina A Roberto
Department of Psychology, Yale University, New Haven, Connecticut 06520, USA
Am J Prev Med 37:546-51. 2009....
Examining the nutritional quality of breakfast cereals marketed to childrenMarlene B Schwartz
Department of Psychology, Yale University, New Haven, CT 06520 8369, USA
J Am Diet Assoc 108:702-5. 2008..Dietary advice for children to increase consumption of ready-to-eat breakfast cereals should identify and recommend those cereals with the best nutrient profiles...
Changes in perceived weight discrimination among Americans, 1995-1996 through 2004-2006Tatiana Andreyeva
Rudd Center for Food Policy and Obesity, Yale University, New Haven, Connecticut, USA
Obesity (Silver Spring) 16:1129-34. 2008..This study examined the trends in perceived weight/height discrimination among a nationally representative sample of adults aged 35-74 years, comparing experiences of discrimination based on race, age, and gender...
Weight bias among health professionals specializing in obesityMarlene B Schwartz
Department of Psychology, Yale University, New Haven, Connecticut 06520 8205, USA
Obes Res 11:1033-9. 2003..To determine the level of anti-fat bias in health professionals specializing in obesity and identify personal characteristics that correlate with both implicit and explicit bias...
Trick, treat, or toy: children are just as likely to choose toys as candy on halloweenMarlene B Schwartz
Department of Psychology, Yale Center for Eating and Weight Disorders, Yale University, New Haven, Connecticut, USA
J Nutr Educ Behav 35:207-9. 2003..The implication of this study is that children will not be disappointed by toy treats on Halloween. In practice, nutrition professionals should encourage adults to create holiday traditions that do not rely on unhealthful foods...
Epidemiologic and economic consequences of the global epidemics of obesity and diabetesDerek Yach
Yale University School of Public Health, 309 Edwards Street, New Haven, Connecticut 06520, USA
Nat Med 12:62-6. 2006
Evaluating the effects of eating disorder memoirs on readers' eating attitudes and behaviorsJennifer J Thomas
Department of Psychology, Yale University, New Haven, Connecticut 06520, USA
Int J Eat Disord 39:418-25. 2006..More than 50 individuals have published eating disorder (ED) memoirs. The current study was the first to test whether memoirs affect readers' eating attitudes and behaviors, and whether they normalize and/or glamorize EDs...
The influence of one's own body weight on implicit and explicit anti-fat biasMarlene B Schwartz
Yale University, Department of Psychology, P O Box 208205, New Haven, CT 06520 8205, USA
Obesity (Silver Spring) 14:440-7. 2006..This study examined the influence of one's own body weight on the strength of implicit and explicit anti-fat bias...
Confronting and coping with weight stigma: an investigation of overweight and obese adultsRebecca M Puhl
Rudd Center for Food Policy and Obesity, Yale University, 309 Edwards Street, New Haven, CT 06520 8369, USA
Obesity (Silver Spring) 14:1802-15. 2006..This study examined experiences of weight stigmatization, sources of stigma, coping strategies, psychological functioning, and eating behaviors in a sample of 2671 overweight and obese adults...
Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysisLenny R Vartanian
Department of Psychology, Yale University, New Haven, Conn 06520 8205, USA
Am J Public Health 97:667-75. 2007..Finally, studies funded by the food industry reported significantly smaller effects than did non-industry-funded studies. Recommendations to reduce population soft drink consumption are strongly supported by the available science...
A pilot study of a weight management program with food provision in schizophreniaMichel Jean Baptiste
Department of Psychiatry, Yale University School of Medicine, New Haven, CT, USA
Schizophr Res 96:198-205. 2007....
Comparison of price change and health message interventions in promoting healthy food choicesKatherine Battle Horgen
Department of Psychology, Yale University, New Haven, Connecticut 06520, USA
Health Psychol 21:505-12. 2002..Price decreases may be a more powerful means than health messages of increasing consumption of healthy foods. Health messages may have paradoxical effects if foods labeled as healthy are assumed to taste bad...
Weight stigmatization and bias reduction: perspectives of overweight and obese adultsRebecca M Puhl
Rudd Center for Food Policy and besity, Yale University, 309 Edwards Street, New Haven, CT 06518, USA
Health Educ Res 23:347-58. 2008....
Emotional expression and body dissatisfactionJumi Hayaki
Department of Psychology, Rutgers, The State University of New Jersey, Piscataway, New Jersey, USA
Int J Eat Disord 31:57-62. 2002..DISCUSSION: This is the first study to examine the link between emotional expression and body dissatisfaction. Findings are discussed in terms of possible strategies for modifying shape- and weight-related concerns in women...
"Before and after" diet advertisements escalate weight stigmaA B Geier
Department of Psychology, Yale University, New Haven, CT 06520-8205, USA
Eat Weight Disord 8:282-8. 2003..These results suggest that "before and after" diet ads enhance weight stigma and perpetuate damaging stereotypes...
Actions necessary to prevent childhood obesity: creating the climate for changeMarlene B Schwartz
Research and School Programs at the Rudd Center for Food Policy and Obesity, Yale University, New Haven, CT, USA
J Law Med Ethics 35:78-89. 2007..At the same time, we must be sensitive to the problem of weight bias. Potential obstacles to taking a public policy approach are identified, as well as suggestions on how to overcome them...
Studying intergenerational transmission of eating attitudes and behaviors: methodological and conceptual questionsC W Baker
Department of Psychology, Yale University, New Haven, Connecticut 06520 8205, USA
Health Psychol 19:376-81. 2000..Weight loss behavior was related to perceived criticism among daughters and to perceived paternal eating attitudes among sons. Results highlight important methodological and conceptual questions for intergenerational research...
Eighty-five per cent of what? Discrepancies in the weight cut-off for anorexia nervosa substantially affect the prevalence of underweightJ J Thomas
Department of Psychology, Yale University, New Haven, CT, USA
Psychol Med 39:833-43. 2009....
Public policy and obesity: the need to marry science with advocacyShirley S Wang
Department of Psychology, Yale University, 2 Hillhouse Avenue, Box 208205 New Haven, CT 06520-8250, USA
Psychiatr Clin North Am 28:235-52, x. 2005
Psychosocial origins of obesity stigma: toward changing a powerful and pervasive biasR M Puhl
Department of Psychology, Yale University, 2 Hillhouse Avenue, Box 208205, New Haven, CT 06520 8205, USA
Obes Rev 4:213-27. 2003..Individual and sociocultural contributors to bias suggested by these approaches are highlighted. New directions are discussed in both the understanding and prevention of weight bias...
The relationship between eating disorder not otherwise specified (EDNOS) and officially recognized eating disorders: meta-analysis and implications for DSMJennifer J Thomas
Department of Psychology, Yale University, USA
Psychol Bull 135:407-33. 2009..American Psychiatric Association, 1994) categories, others-such as purging disorder and non-fat-phobic AN-may be best conceptualized as distinct syndromes. (PsycINFO Database Record (c) 2009 APA, all rights reserved)...
Predicting adolescent eating and activity behaviors: the role of social norms and personal agencyChristina Wood Baker
Department of Psychology, Yale University, USA
Health Psychol 22:189-98. 2003..Patterns differed somewhat across behaviors and gender. Results highlight theoretical issues and provide potential targets for research on health promotion programs for youth...
Sociotropy and bulimic symptoms in clinical and nonclinical samplesJumi Hayaki
Department of Psychology, Rutgers, The State University of New Jersey, Piscataway, New Jersey 08854-8020, USA
Int J Eat Disord 34:172-6. 2003..RESULTS: In both samples, sociotropy was significantly associated with bulimic symptoms beyond the shared relation with depressed mood. DISCUSSION: Findings are discussed in terms of the maintenance and treatment of bulimia nervosa...
Portrayals of overweight and obese individuals on commercial televisionBradley S Greenberg
Department of Communication, Michigan State University, East Lansing 48824, USA
Am J Public Health 93:1342-8. 2003..This study examined the distribution and individual characteristics of body types on prime-time television...
Obesity: responding to the global epidemicThomas A Wadden
Department of Psychiatry, University of Pennsylvania School of Medicine, Philadelphia 19104, USA
J Consult Clin Psychol 70:510-25. 2002..The authors call not for the adoption of a specific policy initiative, but instead propose that policy research, based on viewing obesity as a public health problem, become a central focus of research...
The 'Sydney Principles' for reducing the commercial promotion of foods and beverages to childrenBoyd Swinburn
WHO Collaborating Centre for Obesity Prevention, School of Exercise and Nutrition Sciences, Deakin University, 221 Burwood Highway, Burwood, Victoria 3125, Australia
Public Health Nutr 11:881-6. 2008..The Sydney Principles should guide the formation of an International Code on Food and Beverage Marketing to Children...
Obesity and managed care: a role for activism and advocacy?Kelly D Brownell
Am J Manag Care 10:353-4. 2004
