Marie A Bragg

Summary

Affiliation: Yale University
Country: USA

Publications

  1. doi request reprint Athlete endorsements in food marketing
    Marie A Bragg
    MPhil, 309 Edwards St, Rudd Center for Food Policy and Obesity, New Haven, CT 06510
    Pediatrics 132:805-10. 2013
  2. doi request reprint The use of sports references in marketing of food and beverage products in supermarkets
    Marie A Bragg
    Rudd Center for Food Policy and Obesity, Yale University, 309 Edwards Street, New Haven, CT 06511, USA
    Public Health Nutr 16:738-42. 2013
  3. pmc Evaluation of consumer understanding of different front-of-package nutrition labels, 2010-2011
    Christina A Roberto
    The Rudd Center for Food Policy and Obesity, Yale University, New Haven, CT 06511, USA
    Prev Chronic Dis 9:E149. 2012
  4. doi request reprint Obesity and public policy
    Ashley N Gearhardt
    Department of Psychology, Yale University, New Haven, Connecticut 06520, USA
    Annu Rev Clin Psychol 8:405-30. 2012
  5. doi request reprint Choosing front-of-package food labelling nutritional criteria: how smart were 'Smart Choices'?
    Christina A Roberto
    Rudd Center for Food Policy and Obesity, Yale University, PO Box 208369, New Haven, CT 06511, USA
    Public Health Nutr 15:262-7. 2012
  6. doi request reprint Facts up front versus traffic light food labels: a randomized controlled trial
    Christina A Roberto
    Rudd Center for Food Policy and Obesity, Yale University, New Haven, Connecticut 06511, USA
    Am J Prev Med 43:134-41. 2012
  7. doi request reprint An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy
    Christina A Roberto
    Department of Psychology, The Rudd Center for Food Policy and Obesity, Yale University, PO Box 208369, New Haven, CT 06511, USA
    Public Health Nutr 13:1826-8. 2010

Detail Information

Publications7

  1. doi request reprint Athlete endorsements in food marketing
    Marie A Bragg
    MPhil, 309 Edwards St, Rudd Center for Food Policy and Obesity, New Haven, CT 06510
    Pediatrics 132:805-10. 2013
    ....
  2. doi request reprint The use of sports references in marketing of food and beverage products in supermarkets
    Marie A Bragg
    Rudd Center for Food Policy and Obesity, Yale University, 309 Edwards Street, New Haven, CT 06511, USA
    Public Health Nutr 16:738-42. 2013
    ..The purpose of the present study was to (i) conduct a content analysis of the types of sports references that appear on supermarket food and beverage products and (ii) assess each product's nutritional and marketing profile...
  3. pmc Evaluation of consumer understanding of different front-of-package nutrition labels, 2010-2011
    Christina A Roberto
    The Rudd Center for Food Policy and Obesity, Yale University, New Haven, CT 06511, USA
    Prev Chronic Dis 9:E149. 2012
    ..Our web-based study tested consumer understanding of different FOP labeling systems...
  4. doi request reprint Obesity and public policy
    Ashley N Gearhardt
    Department of Psychology, Yale University, New Haven, Connecticut 06520, USA
    Annu Rev Clin Psychol 8:405-30. 2012
    ..The roles of the food industry and federal, state, and local governments are also discussed...
  5. doi request reprint Choosing front-of-package food labelling nutritional criteria: how smart were 'Smart Choices'?
    Christina A Roberto
    Rudd Center for Food Policy and Obesity, Yale University, PO Box 208369, New Haven, CT 06511, USA
    Public Health Nutr 15:262-7. 2012
    ....
  6. doi request reprint Facts up front versus traffic light food labels: a randomized controlled trial
    Christina A Roberto
    Rudd Center for Food Policy and Obesity, Yale University, New Haven, Connecticut 06511, USA
    Am J Prev Med 43:134-41. 2012
    ..The U.S. food and beverage industry recently released a new front-of-package nutrition labeling system called Facts Up Front that will be used on thousands of food products...
  7. doi request reprint An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy
    Christina A Roberto
    Department of Psychology, The Rudd Center for Food Policy and Obesity, Yale University, PO Box 208369, New Haven, CT 06511, USA
    Public Health Nutr 13:1826-8. 2010
    ..The present study was designed to quantify the number of customers who purchase fast food through drive-in windows as a means of informing legislative labelling efforts...