L M Bartoshuk

Summary

Affiliation: Yale University
Country: USA

Publications

  1. ncbi request reprint PROP (6-n-propylthiouracil) supertasters and the saltiness of NaCl
    L M Bartoshuk
    Department of Surgery, Yale University School of Medicine, New Haven, Connecticut 06520 8041, USA
    Ann N Y Acad Sci 855:793-6. 1998
  2. ncbi request reprint Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception
    L M Bartoshuk
    Department of Surgery, Yale University School of Medicine, 333 Cedar Street, New Haven, CT 06520 8041, USA
    Chem Senses 25:447-60. 2000
  3. ncbi request reprint Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching
    L M Bartoshuk
    Yale University School of Medicine, P O Box 208041, New Haven, CT 06520 8041, USA
    Physiol Behav 82:109-14. 2004
  4. ncbi request reprint Psychophysics: a journey from the laboratory to the clinic
    Linda M Bartoshuk
    Department of Surgery, Yale University School of Medicine, P O Box 208041, New Haven, CT 06520 8041, USA
    Appetite 43:15-8. 2004
  5. ncbi request reprint Taste damage: previously unsuspected consequences
    Linda M Bartoshuk
    Department of Surgery, Yale University School of Medicine, New Haven, CT 06520 8041, USA
    Chem Senses 30:i218-9. 2005
  6. ncbi request reprint Psychophysical measurement of 6-n-propylthiouracil (PROP) taste perception
    L A Lucchina
    Department of Surgery ENT, Yale University School of Medicine, New Haven, Connecticut 06520 8041, USA
    Ann N Y Acad Sci 855:816-9. 1998
  7. ncbi request reprint Modern psychophysics and the assessment of human oral sensation
    Derek J Snyder
    Interdepartmental Neuroscience Program, Yale University, New Haven, CT, USA
    Adv Otorhinolaryngol 63:221-41. 2006
  8. ncbi request reprint Chemical senses
    L M Bartoshuk
    Department of Surgery, Yale University School of Medicine, New Haven, Connecticut 06520 8041
    Annu Rev Psychol 45:419-49. 1994
  9. pmc Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives
    Linda M Bartoshuk
    Section of Otolaryngology, Department of Surgery, Yale University School of Medicine, New Haven, CT 06520 8041, USA
    Philos Trans R Soc Lond B Biol Sci 361:1137-48. 2006
  10. pmc Epidemiological studies of taste function: discussion and perspectives
    Derek J Snyder
    Neuroscience, Yale University, New Haven, Connecticut, USA
    Ann N Y Acad Sci 1170:574-80. 2009

Detail Information

Publications15

  1. ncbi request reprint PROP (6-n-propylthiouracil) supertasters and the saltiness of NaCl
    L M Bartoshuk
    Department of Surgery, Yale University School of Medicine, New Haven, Connecticut 06520 8041, USA
    Ann N Y Acad Sci 855:793-6. 1998
    ..Note that the association between PROP status and salt taste is interesting in itself, since variability in salt taste may have important nutritional consequences...
  2. ncbi request reprint Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception
    L M Bartoshuk
    Department of Surgery, Yale University School of Medicine, 333 Cedar Street, New Haven, CT 06520 8041, USA
    Chem Senses 25:447-60. 2000
    ..Often our failures have been as instructive as our successes in the effort to evaluate the impact of genetic variation in taste...
  3. ncbi request reprint Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching
    L M Bartoshuk
    Yale University School of Medicine, P O Box 208041, New Haven, CT 06520 8041, USA
    Physiol Behav 82:109-14. 2004
    ..The two methods produced similar results suggesting that the gLMS is valid for taste comparisons across nontasters, medium tasters, and supertasters...
  4. ncbi request reprint Psychophysics: a journey from the laboratory to the clinic
    Linda M Bartoshuk
    Department of Surgery, Yale University School of Medicine, P O Box 208041, New Haven, CT 06520 8041, USA
    Appetite 43:15-8. 2004
    ..Quantification of genetic as well as pathological variation permits the demonstration of links between oral sensory variation, food preferences, diet and health...
  5. ncbi request reprint Taste damage: previously unsuspected consequences
    Linda M Bartoshuk
    Department of Surgery, Yale University School of Medicine, New Haven, CT 06520 8041, USA
    Chem Senses 30:i218-9. 2005
  6. ncbi request reprint Psychophysical measurement of 6-n-propylthiouracil (PROP) taste perception
    L A Lucchina
    Department of Surgery ENT, Yale University School of Medicine, New Haven, Connecticut 06520 8041, USA
    Ann N Y Acad Sci 855:816-9. 1998
    ..Future research will extend these studies by including sucrose and high intensity sweetener concentration series...
  7. ncbi request reprint Modern psychophysics and the assessment of human oral sensation
    Derek J Snyder
    Interdepartmental Neuroscience Program, Yale University, New Haven, CT, USA
    Adv Otorhinolaryngol 63:221-41. 2006
    ..Using converging methods from psychophysics, anatomy, and genetics, we demonstrate valid uses of modern chemosensory testing in clinical diagnosis and intervention...
  8. ncbi request reprint Chemical senses
    L M Bartoshuk
    Department of Surgery, Yale University School of Medicine, New Haven, Connecticut 06520 8041
    Annu Rev Psychol 45:419-49. 1994
    ..In Adrian's words, "we are dealing with the sense organs which signal the quality of the air we breathe and that of the food and drink we propose to swallow."..
  9. pmc Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives
    Linda M Bartoshuk
    Section of Otolaryngology, Department of Surgery, Yale University School of Medicine, New Haven, CT 06520 8041, USA
    Philos Trans R Soc Lond B Biol Sci 361:1137-48. 2006
    ..Genetic variation as well as taste pathology contribute to these results. These psychophysical advances will impact experimental as well as clinical studies of obesity and other eating disorders...
  10. pmc Epidemiological studies of taste function: discussion and perspectives
    Derek J Snyder
    Neuroscience, Yale University, New Haven, Connecticut, USA
    Ann N Y Acad Sci 1170:574-80. 2009
    ..This discussion highlights several promising approaches to the population-based study of taste function; it also identifies key principles that should be considered when adapting laboratory-based taste tests for field use...
  11. ncbi request reprint Association between 6-n-propylthiouracil (PROP) bitterness and colonic neoplasms
    Marc D Basson
    Department of Surgery, Wayne State University, Detroit, Michigan, USA
    Dig Dis Sci 50:483-9. 2005
    ..In the subset reporting vegetable intake, men who tasted PROP as more bitter consumed fewer vegetables. These preliminary findings suggest that taste genetics may influence colon cancer risk, possibly through intake of vegetables...
  12. doi request reprint Supertasting and PROP bitterness depends on more than the TAS2R38 gene
    John E Hayes
    Department of Nutritional Sciences, College of Agriculture and Natural Resources, University of Connecticut, Storrs, CT 06269 2101, USA
    Chem Senses 33:255-65. 2008
    ..Variability in receptor expression may explain attenuated bitterness-FP relationships. PROP bitterness does associate with heightened taste sensations (i.e., supertasting), but this is not due to TAS2R38 polymorphisms...
  13. ncbi request reprint Associations between taste genetics, oral sensation and alcohol intake
    Valerie B Duffy
    Department of Applied Health Science, School of Allied Health, University of Connecticut, Storrs 06269 2101, USA
    Physiol Behav 82:435-45. 2004
    ..Those who taste PROP as least bitter and have low chorda tympani relative to whole mouth taste intensity appear to have fewest oral sensory hindrances to the consumption of alcoholic beverages...
  14. pmc Chemosensory factors influencing alcohol perception, preferences, and consumption
    Alexander A Bachmanov
    Monell Chemical Senses Center, Philadelphia, Pennsylvania 19104 3308, USA
    Alcohol Clin Exp Res 27:220-31. 2003
    ..Bachmanov and Michael Tordoff); and (6) Human genetic variation in taste: connections with alcohol sensation and intake (Valerie B. Duffy and Linda M. Bartoshuk). The symposium concluded with a general discussion...
  15. pmc Refining associations between TAS2R38 diplotypes and the 6-n-propylthiouracil (PROP) taste test: findings from the Avon Longitudinal Study of Parents and Children
    Nicholas J Timpson
    Department of Social Medicine, Bristol University, Bristol, UK
    BMC Genet 8:51. 2007
    ..Our aim was to examine the relationships between bitter tasting ability and variation at the TAS2R38 locus and to assess the role of psychosocial factors in explaining residual, within group, variation in tasting ability...