Kequan Zhou

Summary

Affiliation: Wayne State University
Country: USA

Publications

  1. doi request reprint Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration
    Kequan Zhou
    Department of Nutrition and Food Science, Wayne State University, Detroit, MI 48202, USA
    Food Chem 135:1192-7. 2012
  2. pmc Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase
    Shelly Hogan
    Department of Nutrition and Food Science, Wayne State University, Detroit, MI, 48202, USA
    Nutr Metab (Lond) 7:71. 2010
  3. doi request reprint A potent antimicrobial compound isolated from Clathria cervicornis
    Xiuxiu Sun
    Department of Nutrition and Food Science, Wayne State University, Detroit, MI 48202, United States
    Bioorg Med Chem Lett 25:67-9. 2015
  4. doi request reprint Antimicrobial and mechanical properties of β-cyclodextrin inclusion with essential oils in chitosan films
    Xiuxiu Sun
    Department of Nutrition and Food Science, Wayne State University, Detroit, Michigan 48202, United States
    J Agric Food Chem 62:8914-8. 2014
  5. doi request reprint Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries
    Xiuxiu Sun
    Department of Nutrition and Food Science, Wayne State University, Detroit, Michigan 48202, USA U S Department of Agriculture, Agricultural Research Service, U S Horticultural Research Laboratory, 2001 South Rock Road, Fort Pierce, Florida 34945, USA
    J Food Prot 77:1127-32. 2014
  6. doi request reprint Three new anti-proliferative Annonaceous acetogenins with mono-tetrahydrofuran ring from graviola fruit (Annona muricata)
    Shi Sun
    Department of Nutrition and Food Science, Wayne State University, Detroit, MI 48201, USA
    Bioorg Med Chem Lett 24:2773-6. 2014
  7. doi request reprint Antibacterial and cytotoxic activity of isoprenylated coumarin mammea A/AA isolated from Mammea africana
    Corene Canning
    Department of Nutrition and Food Science, Wayne State University, Detroit, MI 48202, USA
    J Ethnopharmacol 147:259-62. 2013

Collaborators

  • Yifan Zhang
  • Lei Zhang
  • Xiuxiu Sun
  • Shi Sun
  • Christopher Ference
  • Corene Canning
  • Wenjun Zhu
  • Ninghui Zhou
  • Shelly Hogan
  • Jinhe Bai
  • Siyao Sui
  • Zhe Wang
  • Jan Narciso
  • Jingchun Liu
  • Hoda Kadouh
  • Xiangming Ji
  • SMITI GUPTA
  • Jianrong Li

Detail Information

Publications8

  1. doi request reprint Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration
    Kequan Zhou
    Department of Nutrition and Food Science, Wayne State University, Detroit, MI 48202, USA
    Food Chem 135:1192-7. 2012
    ..NP-F3 was the only fraction that inhibited lipid oxidation at both 250 and 500μg/g levels by as much as 52.9%...
  2. pmc Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase
    Shelly Hogan
    Department of Nutrition and Food Science, Wayne State University, Detroit, MI, 48202, USA
    Nutr Metab (Lond) 7:71. 2010
    ..This study evaluated the anti-diabetic potential of two specific grape pomace extracts by determining their antioxidant and anti-postprandial hyperglycemic activities in vitro and in vivo...
  3. doi request reprint A potent antimicrobial compound isolated from Clathria cervicornis
    Xiuxiu Sun
    Department of Nutrition and Food Science, Wayne State University, Detroit, MI 48202, United States
    Bioorg Med Chem Lett 25:67-9. 2015
    ..A potent antimicrobial compound, crambescidin 800, was isolated in Clathria cervicornis. It is extremely active against three common pathogenic bacteria...
  4. doi request reprint Antimicrobial and mechanical properties of β-cyclodextrin inclusion with essential oils in chitosan films
    Xiuxiu Sun
    Department of Nutrition and Food Science, Wayne State University, Detroit, Michigan 48202, United States
    J Agric Food Chem 62:8914-8. 2014
    ..25% essential oils also significantly decreased water vapor permeability (WVP) of chitosan films. Our results suggest that chitosan films containing β-CD/EO could be used as active food-packaging material. ..
  5. doi request reprint Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries
    Xiuxiu Sun
    Department of Nutrition and Food Science, Wayne State University, Detroit, Michigan 48202, USA U S Department of Agriculture, Agricultural Research Service, U S Horticultural Research Laboratory, 2001 South Rock Road, Fort Pierce, Florida 34945, USA
    J Food Prot 77:1127-32. 2014
    ..Thus, controlled-release ClO2 gas fumigation technology shows promise as an effective and practical antimicrobial agent in commercial clamshell packaging of blueberry and other fruits. ..
  6. doi request reprint Three new anti-proliferative Annonaceous acetogenins with mono-tetrahydrofuran ring from graviola fruit (Annona muricata)
    Shi Sun
    Department of Nutrition and Food Science, Wayne State University, Detroit, MI 48201, USA
    Bioorg Med Chem Lett 24:2773-6. 2014
    ..These three acetogenins demonstrated an antiproliferative against human prostate cancer PC-3 cells. ..
  7. doi request reprint Antibacterial and cytotoxic activity of isoprenylated coumarin mammea A/AA isolated from Mammea africana
    Corene Canning
    Department of Nutrition and Food Science, Wayne State University, Detroit, MI 48202, USA
    J Ethnopharmacol 147:259-62. 2013
    ..This study aims to identify the active compound in Mammea africana and to evaluate its antimicrobial and antiproliferative activity...