Shyam S Sablani

Summary

Affiliation: Washington State University
Country: USA

Publications

  1. doi request reprint Modeling the oxygen diffusion of nanocomposite-based food packaging films
    Kanishka Bhunia
    Dept of Biological Systems Engineering, Washington State Univ, PO Box 646120, Pullman, WA 99164 6120, USA
    J Food Sci 77:N29-38. 2012
  2. doi request reprint Effect of thermal treatments on phytochemicals in conventionally and organically grown berries
    Shyam S Sablani
    Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164 6120, USA
    J Sci Food Agric 90:769-78. 2010
  3. doi request reprint Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries
    Roopesh M Syamaladevi
    Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164 6120, USA
    J Sci Food Agric 92:916-24. 2012
  4. ncbi request reprint Stability of anthocyanins in frozen and freeze-dried raspberries during long-term storage: in relation to glass transition
    Roopesh M Syamaladevi
    Biological Systems Engineering Dept, Washington State Univ, P O Box 646120, Pullman, WA 99164 6120, USA
    J Food Sci 76:E414-21. 2011
  5. ncbi request reprint Biodegradable poly(butylene adipate-co-terephthalate) films incorporated with nisin: characterization and effectiveness against Listeria innocua
    Luis Bastarrachea
    Dept of Biological Systems Engineering, Washington State Univ, Pullman, WA 99164 6120, USA
    J Food Sci 75:E215-24. 2010
  6. doi request reprint Engineered nanoparticle adhesion and removal from tomato surfaces
    Mahmoudreza Ovissipour
    School of Food Science, Washington State University, Pullman, Washington 99164, United States
    J Agric Food Chem 61:10183-90. 2013
  7. doi request reprint Apple peel-based edible film development using a high-pressure homogenization
    Shyam S Sablani
    Dept of Biological Systems Engineering, Washington State Univ, PO Box 646120, Pullman, WA 99164 6120, USA
    J Food Sci 74:E372-81. 2009

Collaborators

Detail Information

Publications7

  1. doi request reprint Modeling the oxygen diffusion of nanocomposite-based food packaging films
    Kanishka Bhunia
    Dept of Biological Systems Engineering, Washington State Univ, PO Box 646120, Pullman, WA 99164 6120, USA
    J Food Sci 77:N29-38. 2012
    ....
  2. doi request reprint Effect of thermal treatments on phytochemicals in conventionally and organically grown berries
    Shyam S Sablani
    Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164 6120, USA
    J Sci Food Agric 90:769-78. 2010
    ..Fresh berries were thermally processed into cans and juice/puree with and without blanching, and the changes in phytochemicals were monitored...
  3. doi request reprint Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries
    Roopesh M Syamaladevi
    Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164 6120, USA
    J Sci Food Agric 92:916-24. 2012
    ..The objective of this study was to assess the storage effects on phytochemicals in thermally processed blueberries. Thermally processed canned berries and juice/puree were analysed for phytochemicals during their long-term storage...
  4. ncbi request reprint Stability of anthocyanins in frozen and freeze-dried raspberries during long-term storage: in relation to glass transition
    Roopesh M Syamaladevi
    Biological Systems Engineering Dept, Washington State Univ, P O Box 646120, Pullman, WA 99164 6120, USA
    J Food Sci 76:E414-21. 2011
    ..However, the rate of anthocyanin degradation in freeze-dried raspberries stored in the glassy state was significantly smaller than the rate of anthocyanin degradation in the rubbery state...
  5. ncbi request reprint Biodegradable poly(butylene adipate-co-terephthalate) films incorporated with nisin: characterization and effectiveness against Listeria innocua
    Luis Bastarrachea
    Dept of Biological Systems Engineering, Washington State Univ, Pullman, WA 99164 6120, USA
    J Food Sci 75:E215-24. 2010
    ..Formation of holes and pores was observed from the environmental scanning electron microscopy images in the films containing nisin, suggesting interaction between PBAT and nisin...
  6. doi request reprint Engineered nanoparticle adhesion and removal from tomato surfaces
    Mahmoudreza Ovissipour
    School of Food Science, Washington State University, Pullman, Washington 99164, United States
    J Agric Food Chem 61:10183-90. 2013
    ....
  7. doi request reprint Apple peel-based edible film development using a high-pressure homogenization
    Shyam S Sablani
    Dept of Biological Systems Engineering, Washington State Univ, PO Box 646120, Pullman, WA 99164 6120, USA
    J Food Sci 74:E372-81. 2009
    ..The films prepared at 207 MPa were less stiff and strong, but more stretchable than those prepared at 138 and 172 MPa...