Shyam S Sablani

Summary

Affiliation: Washington State University
Country: USA

Publications

  1. ncbi Modeling the oxygen diffusion of nanocomposite-based food packaging films
    Kanishka Bhunia
    Dept of Biological Systems Engineering, Washington State Univ, PO Box 646120, Pullman, WA 99164 6120, USA
    J Food Sci 77:N29-38. 2012
  2. ncbi Effect of thermal treatments on phytochemicals in conventionally and organically grown berries
    Shyam S Sablani
    Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164 6120, USA
    J Sci Food Agric 90:769-78. 2010
  3. ncbi Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries
    Roopesh M Syamaladevi
    Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164 6120, USA
    J Sci Food Agric 92:916-24. 2012
  4. ncbi Stability of anthocyanins in frozen and freeze-dried raspberries during long-term storage: in relation to glass transition
    Roopesh M Syamaladevi
    Biological Systems Engineering Dept, Washington State Univ, P O Box 646120, Pullman, WA 99164 6120, USA
    J Food Sci 76:E414-21. 2011
  5. ncbi Biodegradable poly(butylene adipate-co-terephthalate) films incorporated with nisin: characterization and effectiveness against Listeria innocua
    Luis Bastarrachea
    Dept of Biological Systems Engineering, Washington State Univ, Pullman, WA 99164 6120, USA
    J Food Sci 75:E215-24. 2010
  6. ncbi Apple peel-based edible film development using a high-pressure homogenization
    Shyam S Sablani
    Dept of Biological Systems Engineering, Washington State Univ, PO Box 646120, Pullman, WA 99164 6120, USA
    J Food Sci 74:E372-81. 2009

Collaborators

  • Juming Tang
  • Neal M Davies
  • Jinwen Zhang
  • Roopesh M Syamaladevi
  • Kanishka Bhunia
  • Sumeet Dhawan
  • Luis Bastarrachea
  • Thomas Walters
  • Preston K Andrews
  • Joseph Powers
  • Barry G Swanson
  • Jae Hyung Mah
  • Dong Hyun Kang

Detail Information

Publications6

  1. ncbi Modeling the oxygen diffusion of nanocomposite-based food packaging films
    Kanishka Bhunia
    Dept of Biological Systems Engineering, Washington State Univ, PO Box 646120, Pullman, WA 99164 6120, USA
    J Food Sci 77:N29-38. 2012
    ....
  2. ncbi Effect of thermal treatments on phytochemicals in conventionally and organically grown berries
    Shyam S Sablani
    Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164 6120, USA
    J Sci Food Agric 90:769-78. 2010
    ..Fresh berries were thermally processed into cans and juice/puree with and without blanching, and the changes in phytochemicals were monitored...
  3. ncbi Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries
    Roopesh M Syamaladevi
    Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164 6120, USA
    J Sci Food Agric 92:916-24. 2012
    ..The objective of this study was to assess the storage effects on phytochemicals in thermally processed blueberries. Thermally processed canned berries and juice/puree were analysed for phytochemicals during their long-term storage...
  4. ncbi Stability of anthocyanins in frozen and freeze-dried raspberries during long-term storage: in relation to glass transition
    Roopesh M Syamaladevi
    Biological Systems Engineering Dept, Washington State Univ, P O Box 646120, Pullman, WA 99164 6120, USA
    J Food Sci 76:E414-21. 2011
    ..However, the rate of anthocyanin degradation in freeze-dried raspberries stored in the glassy state was significantly smaller than the rate of anthocyanin degradation in the rubbery state...
  5. ncbi Biodegradable poly(butylene adipate-co-terephthalate) films incorporated with nisin: characterization and effectiveness against Listeria innocua
    Luis Bastarrachea
    Dept of Biological Systems Engineering, Washington State Univ, Pullman, WA 99164 6120, USA
    J Food Sci 75:E215-24. 2010
    ..Formation of holes and pores was observed from the environmental scanning electron microscopy images in the films containing nisin, suggesting interaction between PBAT and nisin...
  6. ncbi Apple peel-based edible film development using a high-pressure homogenization
    Shyam S Sablani
    Dept of Biological Systems Engineering, Washington State Univ, PO Box 646120, Pullman, WA 99164 6120, USA
    J Food Sci 74:E372-81. 2009
    ..The films prepared at 207 MPa were less stiff and strong, but more stretchable than those prepared at 138 and 172 MPa...