- Sustainability of three apple production systemsJ P Reganold
Department of Crop and Soil Sciences, Washington State University, Pullman, Washington 99164, USA
Nature 410:926-30. 2001..Our data indicate that the organic system ranked first in environmental and economic sustainability, the integrated system second and the conventional system last...
- Use of phospholipid fatty acids and carbon source utilization patterns To track microbial community succession in developing compostL Carpenter-Boggs
Department of Crop and Soil Sciences, Washington State University, Pullman, Washington 99164 6420, USA
Appl Environ Microbiol 64:4062-4. 1998..Community phospholipid profiles changed significantly over time. Phospholipids suggested the presence of more thermophiles and fewer bacteria with continued compost development...