Research Topics
| L MasseySummaryAffiliation: Washington State University Country: USA Publications
Research Grants
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Detail Information
Publications
Dietary influences on urinary oxalate and risk of kidney stonesLinda K Massey
Food Science and Human Nutrition, Washington State University, Spokane WA 99210, USA
Front Biosci 8:s584-94. 2003..It is likely that all stone formers will benefit from reduction of dietary oxalate, but especially hyperoxaluric stone formers...- Metabolic syndrome in a multiethnic sample of school children: implications for the pediatric nurseRuth C McGillis Bindler
Intercollegiate College of Nursing, Washington State University, Spokane, WA 99224 5291, USA
J Pediatr Nurs 22:43-58. 2007..A regression model, including gender, age, race, body mass index, serum glucose, high-density lipoprotein cholesterol, triglycerides, and blood pressure, explained 48% of insulin variance... - Food oxalate: factors affecting measurement, biological variation, and bioavailabilityLinda K Massey
Department of Food Science and Human Nutrition, Washington State University, Spokane, WA 99210 1495, USA
J Am Diet Assoc 107:1191-4; quiz 1195-6. 2007..Dietary advice for reducing urinary oxalate should include both reduction of dietary oxalate and simultaneous consumption of calcium-rich food or supplement to reduce oxalate absorption... - Caffeine and the elderlyL K Massey
Washington State University, Spokane, USA
Drugs Aging 13:43-50. 1998..Caffeine appears to affect metabolic and neurological responses similarly in both young and elderly individuals, when differences in baseline performance are taken into account... - Magnesium therapy for nephrolithiasisL Massey
Food Science and Human Nutrition, Washington State University, PO Box 1495, Spokane WA 99210 1495, USA
Magnes Res 18:123-6. 2005..Critically evaluate the experimental evidence and clinical trial outcomes as the basis for use of magnesium (Mg) supplements as therapy for calcium oxalate nephrolithiasis... - Ascorbate increases human oxaluria and kidney stone riskLinda K Massey
Department of Food Science and Human Nutrition, Washington State University, Spokane, WA, USA
J Nutr 135:1673-7. 2005..391 +/- 71 micromol/d N). The 1000 mg AA twice each day increased urinary oxalate and TRI for calcium oxalate kidney stones in 40% of participants, both stoneformers and non-stoneformers... - Acute caffeine effects on urine composition and calcium kidney stone risk in calcium stone formersLinda K Massey
Department of Food Science and Human Nutrition, Washington State University, Spokane, 99120 1495, USA
J Urol 172:555-8. 2004..Caffeine increases urinary calcium (ca) excretion in nonstone formers. We designed a study to determine the effect of caffeine consumption on urinary composition in stone formers... - Dietary animal and plant protein and human bone health: a whole foods approachLinda K Massey
Food Science and Human Nutrition, Washington State University Spokane, 99210, USA
J Nutr 133:862S-865S. 2003..quot;Excess" dietary protein from either animal or plant proteins may be detrimental to bone health, but its effect will be modified by other nutrients in the food and total diet... - Oxalate content of soybean seeds (Glycine max: Leguminosae), soyfoods, and other edible legumesL K Massey
Department of Food Science and Human Nutrition, Washington State University, Spokane, Washington 99201, USA
J Agric Food Chem 49:4262-6. 2001..This study serves as the basis to find soybean cultivars lower in oxalate, which will have lower risk for kidney stone formation after human consumption... - Diets with either beef or plant proteins reduce risk of calcium oxalate precipitation in patients with a history of calcium kidney stonesL K Massey
Food Science and Human Nutrition, Washington State University, Spokane 99201 3899, USA
J Am Diet Assoc 101:326-31. 2001..To determine the effect of substituting equal amounts of dietary protein as animal protein (beef) for plant protein (legumes, seeds, nuts, and grains) on urinary components associated with calcium oxalate precipitability risk... - Homocysteine in a multi-ethnic sample of school-age childrenRuth C Bindler
Intercollegiate College of Nursing, Washington State University, Spokane 99224 5291, USA
J Pediatr Endocrinol Metab 17:327-37. 2004..Homocysteine levels were not found to be a cardiovascular risk factor of importance, nor were significant ethnic differences found, in Native American, Hispanic and White children consuming adequate diets... - Oxalate and phytate of soy foodsIsmail A Al-Wahsh
Department of Food Science and Human Nutrition, Washington State University, Spokane, Washington 99210-1495, USA
J Agric Food Chem 53:5670-4. 2005..90, P < 0.001) in soy foods. Soy foods containing small concentrations of oxalate and moderate concentrations of phytate may be advantageous for kidney stone patients or persons with a high risk of kidney stones... - Oxalate and phytate concentrations in seeds of soybean cultivars [Glycine max (L.) Merr.]Harry T Horner
Department of Genetics, Development and Cell Biology and Bessey Microscopy Facility, Iowa State University, Ames, Iowa 50011 1020, USA
J Agric Food Chem 53:7870-7. 2005..The Ox and InsP6 concentrations of the cultivars indicate that choosing specific parents could generate seeds in succeeding generations with desirable Ox and InsP6 concentrations... - Food oxalate: an international databaseSusan A Kynast-Gales
J Am Diet Assoc 107:1099. 2007
Research Grants
- DIET SALT, CALCIUM KIDNEY STONES, BONE IN STONE FORMERSLinda Massey; Fiscal Year: 2001..Reduction of dietary NaC1 from typical intakes of 200 mmol/day to an intake of 50 mmol/day may decrease the risk of recurrence of calcium-containing kidney stones and slow rates of bone loss, thus reducing risk of osteoporosis as well. ..