L Massey

Summary

Affiliation: Washington State University
Country: USA

Publications

  1. ncbi request reprint Dietary influences on urinary oxalate and risk of kidney stones
    Linda K Massey
    Food Science and Human Nutrition, Washington State University, Spokane WA 99210, USA
    Front Biosci 8:s584-94. 2003
  2. ncbi request reprint Metabolic syndrome in a multiethnic sample of school children: implications for the pediatric nurse
    Ruth C McGillis Bindler
    Intercollegiate College of Nursing, Washington State University, Spokane, WA 99224 5291, USA
    J Pediatr Nurs 22:43-58. 2007
  3. ncbi request reprint Food oxalate: factors affecting measurement, biological variation, and bioavailability
    Linda K Massey
    Department of Food Science and Human Nutrition, Washington State University, Spokane, WA 99210 1495, USA
    J Am Diet Assoc 107:1191-4; quiz 1195-6. 2007
  4. ncbi request reprint Caffeine and the elderly
    L K Massey
    Washington State University, Spokane, USA
    Drugs Aging 13:43-50. 1998
  5. ncbi request reprint Magnesium therapy for nephrolithiasis
    L Massey
    Food Science and Human Nutrition, Washington State University, PO Box 1495, Spokane WA 99210 1495, USA
    Magnes Res 18:123-6. 2005
  6. ncbi request reprint Ascorbate increases human oxaluria and kidney stone risk
    Linda K Massey
    Department of Food Science and Human Nutrition, Washington State University, Spokane, WA, USA
    J Nutr 135:1673-7. 2005
  7. ncbi request reprint Acute caffeine effects on urine composition and calcium kidney stone risk in calcium stone formers
    Linda K Massey
    Department of Food Science and Human Nutrition, Washington State University, Spokane, 99120 1495, USA
    J Urol 172:555-8. 2004
  8. ncbi request reprint Dietary animal and plant protein and human bone health: a whole foods approach
    Linda K Massey
    Food Science and Human Nutrition, Washington State University Spokane, 99210, USA
    J Nutr 133:862S-865S. 2003
  9. ncbi request reprint Oxalate content of soybean seeds (Glycine max: Leguminosae), soyfoods, and other edible legumes
    L K Massey
    Department of Food Science and Human Nutrition, Washington State University, Spokane, Washington 99201, USA
    J Agric Food Chem 49:4262-6. 2001
  10. ncbi request reprint Diets with either beef or plant proteins reduce risk of calcium oxalate precipitation in patients with a history of calcium kidney stones
    L K Massey
    Food Science and Human Nutrition, Washington State University, Spokane 99201 3899, USA
    J Am Diet Assoc 101:326-31. 2001

Research Grants

Collaborators

Detail Information

Publications14

  1. ncbi request reprint Dietary influences on urinary oxalate and risk of kidney stones
    Linda K Massey
    Food Science and Human Nutrition, Washington State University, Spokane WA 99210, USA
    Front Biosci 8:s584-94. 2003
    ..It is likely that all stone formers will benefit from reduction of dietary oxalate, but especially hyperoxaluric stone formers...
  2. ncbi request reprint Metabolic syndrome in a multiethnic sample of school children: implications for the pediatric nurse
    Ruth C McGillis Bindler
    Intercollegiate College of Nursing, Washington State University, Spokane, WA 99224 5291, USA
    J Pediatr Nurs 22:43-58. 2007
    ..A regression model, including gender, age, race, body mass index, serum glucose, high-density lipoprotein cholesterol, triglycerides, and blood pressure, explained 48% of insulin variance...
  3. ncbi request reprint Food oxalate: factors affecting measurement, biological variation, and bioavailability
    Linda K Massey
    Department of Food Science and Human Nutrition, Washington State University, Spokane, WA 99210 1495, USA
    J Am Diet Assoc 107:1191-4; quiz 1195-6. 2007
    ..Dietary advice for reducing urinary oxalate should include both reduction of dietary oxalate and simultaneous consumption of calcium-rich food or supplement to reduce oxalate absorption...
  4. ncbi request reprint Caffeine and the elderly
    L K Massey
    Washington State University, Spokane, USA
    Drugs Aging 13:43-50. 1998
    ..Caffeine appears to affect metabolic and neurological responses similarly in both young and elderly individuals, when differences in baseline performance are taken into account...
  5. ncbi request reprint Magnesium therapy for nephrolithiasis
    L Massey
    Food Science and Human Nutrition, Washington State University, PO Box 1495, Spokane WA 99210 1495, USA
    Magnes Res 18:123-6. 2005
    ..Critically evaluate the experimental evidence and clinical trial outcomes as the basis for use of magnesium (Mg) supplements as therapy for calcium oxalate nephrolithiasis...
  6. ncbi request reprint Ascorbate increases human oxaluria and kidney stone risk
    Linda K Massey
    Department of Food Science and Human Nutrition, Washington State University, Spokane, WA, USA
    J Nutr 135:1673-7. 2005
    ..391 +/- 71 micromol/d N). The 1000 mg AA twice each day increased urinary oxalate and TRI for calcium oxalate kidney stones in 40% of participants, both stoneformers and non-stoneformers...
  7. ncbi request reprint Acute caffeine effects on urine composition and calcium kidney stone risk in calcium stone formers
    Linda K Massey
    Department of Food Science and Human Nutrition, Washington State University, Spokane, 99120 1495, USA
    J Urol 172:555-8. 2004
    ..Caffeine increases urinary calcium (ca) excretion in nonstone formers. We designed a study to determine the effect of caffeine consumption on urinary composition in stone formers...
  8. ncbi request reprint Dietary animal and plant protein and human bone health: a whole foods approach
    Linda K Massey
    Food Science and Human Nutrition, Washington State University Spokane, 99210, USA
    J Nutr 133:862S-865S. 2003
    ..quot;Excess" dietary protein from either animal or plant proteins may be detrimental to bone health, but its effect will be modified by other nutrients in the food and total diet...
  9. ncbi request reprint Oxalate content of soybean seeds (Glycine max: Leguminosae), soyfoods, and other edible legumes
    L K Massey
    Department of Food Science and Human Nutrition, Washington State University, Spokane, Washington 99201, USA
    J Agric Food Chem 49:4262-6. 2001
    ..This study serves as the basis to find soybean cultivars lower in oxalate, which will have lower risk for kidney stone formation after human consumption...
  10. ncbi request reprint Diets with either beef or plant proteins reduce risk of calcium oxalate precipitation in patients with a history of calcium kidney stones
    L K Massey
    Food Science and Human Nutrition, Washington State University, Spokane 99201 3899, USA
    J Am Diet Assoc 101:326-31. 2001
    ..To determine the effect of substituting equal amounts of dietary protein as animal protein (beef) for plant protein (legumes, seeds, nuts, and grains) on urinary components associated with calcium oxalate precipitability risk...
  11. ncbi request reprint Homocysteine in a multi-ethnic sample of school-age children
    Ruth C Bindler
    Intercollegiate College of Nursing, Washington State University, Spokane 99224 5291, USA
    J Pediatr Endocrinol Metab 17:327-37. 2004
    ..Homocysteine levels were not found to be a cardiovascular risk factor of importance, nor were significant ethnic differences found, in Native American, Hispanic and White children consuming adequate diets...
  12. ncbi request reprint Oxalate and phytate of soy foods
    Ismail A Al-Wahsh
    Department of Food Science and Human Nutrition, Washington State University, Spokane, Washington 99210 1495, USA
    J Agric Food Chem 53:5670-4. 2005
    ..90, P < 0.001) in soy foods. Soy foods containing small concentrations of oxalate and moderate concentrations of phytate may be advantageous for kidney stone patients or persons with a high risk of kidney stones...
  13. ncbi request reprint Oxalate and phytate concentrations in seeds of soybean cultivars [Glycine max (L.) Merr.]
    Harry T Horner
    Department of Genetics, Development and Cell Biology and Bessey Microscopy Facility, Iowa State University, Ames, Iowa 50011 1020, USA
    J Agric Food Chem 53:7870-7. 2005
    ..The Ox and InsP6 concentrations of the cultivars indicate that choosing specific parents could generate seeds in succeeding generations with desirable Ox and InsP6 concentrations...
  14. ncbi request reprint Food oxalate: an international database
    Susan A Kynast-Gales
    J Am Diet Assoc 107:1099. 2007

Research Grants1

  1. DIET SALT, CALCIUM KIDNEY STONES, BONE IN STONE FORMERS
    Linda Massey; Fiscal Year: 2001
    ..Reduction of dietary NaC1 from typical intakes of 200 mmol/day to an intake of 50 mmol/day may decrease the risk of recurrence of calcium-containing kidney stones and slow rates of bone loss, thus reducing risk of osteoporosis as well. ..