Heidi J Wengreen

Summary

Affiliation: Utah State University
Country: USA

Publications

  1. doi request reprint Incentivizing children's fruit and vegetable consumption: results of a United States pilot study of the Food Dudes Program
    Heidi J Wengreen
    Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, UT 84322 8700, USA
    J Nutr Educ Behav 45:54-9. 2013
  2. pmc Change in diet, physical activity, and body weight among young-adults during the transition from high school to college
    Heidi J Wengreen
    Department of Nutrition and Food Sciences, Utah State University, Logan, Utah, USA
    Nutr J 8:32. 2009
  3. pmc Diet quality is associated with better cognitive test performance among aging men and women
    Heidi J Wengreen
    Department of Nutrition and Food Sciences and the Center for Epidemiologic Studies, Utah State University, Logan, UT 84322, USA
    J Nutr 139:1944-9. 2009
  4. ncbi request reprint Antioxidant intake and risk of osteoporotic hip fracture in Utah: an effect modified by smoking status
    Jianjun Zhang
    Department of Nutrition and Food Sciences, Utah State University, Logan, UT, USA
    Am J Epidemiol 163:9-17. 2006
  5. doi request reprint Increased self-efficacy for vegetable preparation following an online, skill-based intervention and in-class tasting experience as a part of a general education college nutrition course
    Katie N Brown
    Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, Utah 84322 8700, USA
    Am J Health Promot 26:14-20. 2011
  6. doi request reprint Gamification of dietary decision-making in an elementary-school cafeteria
    Brooke A Jones
    Department of Psychology, Utah State University, Logan, Utah, United States of America
    PLoS ONE 9:e93872. 2014
  7. ncbi request reprint Dietary protein intake and risk of osteoporotic hip fracture in elderly residents of Utah
    Heidi J Wengreen
    Department of Nutrition and Food Sciences, Utah State University, Logan, Utah 84322 4450, USA
    J Bone Miner Res 19:537-45. 2004

Collaborators

Detail Information

Publications7

  1. doi request reprint Incentivizing children's fruit and vegetable consumption: results of a United States pilot study of the Food Dudes Program
    Heidi J Wengreen
    Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, UT 84322 8700, USA
    J Nutr Educ Behav 45:54-9. 2013
    ..Preliminary evaluation in the United States (US) of a school-based fruit and vegetable (F/V) intervention, known as the Food Dudes (FD) program, developed in the United Kingdom...
  2. pmc Change in diet, physical activity, and body weight among young-adults during the transition from high school to college
    Heidi J Wengreen
    Department of Nutrition and Food Sciences, Utah State University, Logan, Utah, USA
    Nutr J 8:32. 2009
    ..The freshmen year of college is likely a critical period for risk of weight gain among young-adults...
  3. pmc Diet quality is associated with better cognitive test performance among aging men and women
    Heidi J Wengreen
    Department of Nutrition and Food Sciences and the Center for Epidemiologic Studies, Utah State University, Logan, UT 84322, USA
    J Nutr 139:1944-9. 2009
    ..0013). The non-RFS was not associated with cognitive scores. Consuming a diverse diet that includes a variety of recommended foods may help to attenuate age-related cognitive decline among the elderly...
  4. ncbi request reprint Antioxidant intake and risk of osteoporotic hip fracture in Utah: an effect modified by smoking status
    Jianjun Zhang
    Department of Nutrition and Food Sciences, Utah State University, Logan, UT, USA
    Am J Epidemiol 163:9-17. 2006
    ..0001). No similar associations were found in never smokers. Antioxidant intake was associated with reduced risk of osteoporotic hip fracture in these elderly subjects, and the effect was strongly modified by smoking status...
  5. doi request reprint Increased self-efficacy for vegetable preparation following an online, skill-based intervention and in-class tasting experience as a part of a general education college nutrition course
    Katie N Brown
    Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, Utah 84322 8700, USA
    Am J Health Promot 26:14-20. 2011
    ....
  6. doi request reprint Gamification of dietary decision-making in an elementary-school cafeteria
    Brooke A Jones
    Department of Psychology, Utah State University, Logan, Utah, United States of America
    PLoS ONE 9:e93872. 2014
    ..These findings suggest that a behaviorally based gamification approach may prove practically useful in addressing concerns about poor dietary decision-making by children in schools. ..
  7. ncbi request reprint Dietary protein intake and risk of osteoporotic hip fracture in elderly residents of Utah
    Heidi J Wengreen
    Department of Nutrition and Food Sciences, Utah State University, Logan, Utah 84322 4450, USA
    J Bone Miner Res 19:537-45. 2004
    ..Protein intake may be important for optimal bone health...