Research Topics
| Juan J VillalbaSummaryAffiliation: Utah State University Country: USA Publications
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Detail Information
Publications
Relationship between reluctance to eat novel foods and open-field behavior in sheepJuan J Villalba
Department of Wildland Resources, Utah State University, Logan, UT 84322 5230, USA
Physiol Behav 96:276-81. 2009..Such variability implies some individuals may be more adept at consuming diverse diets in diverse locations whereas others may be more adept at consuming single foods at fixed locations...
Relationships between early experience to dietary diversity, acceptance of novel flavors, and open field behavior in sheepJuan J Villalba
Department of Wildland Resources, Utah State University, Logan, UT 84322 5230, USA
Physiol Behav 105:181-7. 2012..Lambs exposed to diverse diets early in life may also increase the initial acceptance of new flavors in novel environments relative to lambs exposed early in life to monotonous diets...
Feeding behavior and performance of lambs are influenced by flavor diversityJ J Villalba
Department of Wildland Resources, Utah State University, Logan 84322 5230, USA
J Anim Sci 89:2571-81. 2011..Flavor diversity may also influence the initial acceptability of and preference for novel feeds...
Rumen distension and contraction influence feed preference by sheepJ J Villalba
Department of Wildland Resources, Utah State University, Logan 84322 5230, USA
J Anim Sci 87:340-50. 2009....
Selection of tannins by sheep in response to gastrointestinal nematode infectionJ J Villalba
Department of Wildland Resources, Utah State University, Logan 84322 5230, USA
J Anim Sci 88:2189-98. 2010..Self-selection of PSM has implications for the quest for alternatives to chemoprophylaxis in the treatment and well-being of parasitized wild and domestic animals grazing in pasturelands and in confinement...
Influence of saponins and tannins on intake and nutrient digestion of alkaloid-containing foodsJacob Owens
Department of Wildland Resources, Utah State University, Logan, UT 84322 5230, USA
J Sci Food Agric 92:2373-8. 2012....
Tannins and self-medication: Implications for sustainable parasite control in herbivoresLarry D Lisonbee
Department of Wildland Resources, Utah State University, Logan, UT 84322, USA
Behav Processes 82:184-9. 2009..This result suggests the lambs detected the presence of internal parasites or associated symptoms and modified their ingestion of an antiparasitic agent as a function of need...
Relative availability of tannin- and terpene-containing foods affects food intake and preference by lambsTravis E Mote
Department of Wildland Resources, Utah State University, Logan, UT 84322 5230, USA
J Chem Ecol 33:1197-206. 2007..10). These results support the notion that the relative amounts of PSM consumed affects intake and preference for PSM-containing foods by herbivores...
Supplementing endophyte-infected tall fescue or reed canarygrass with alfalfa or birdsfoot trefoil increases forage intake and digestibility by sheepJacob Owens
Department of Wildland Resources, Utah State University, Logan, UT 84322 5230, USA
J Sci Food Agric 92:987-92. 2012..Forage, fecal and urine samples were collected and analyzed for dry matter intake and apparent digestibility of dry matter, energy (in Kcal), nitrogen and neutral detergent fiber...
Resource availability and quality influence patterns of diet mixing by sheepRyan A Shaw
Department of Forest, Range and Wildlife Sciences, Utah State University, Logan, 84322 5230, USA
J Chem Ecol 32:1267-78. 2006..Thus, the quality of toxin-containing foods and the availability of nutritious alternatives interacted to modify the pattern of diet mixing by lambs...
Foraging in chemically diverse environments: energy, protein, and alternative foods influence ingestion of plant secondary metabolites by lambsJuan J Villalba
Department of Forest, Range and Wildlife Sciences, Utah State University, Logan 84322 5230, USA
J Chem Ecol 31:123-38. 2005..We discuss implications of these findings for traditional views of grazing refuges and varied diets in herbivores...
