Elsie M Sunderland
Affiliation: U.S. Environmental Protection Agency
- Mercury exposure from domestic and imported estuarine and marine fish in the U.S. seafood marketElsie M Sunderland
U S Environmental Protection Agency, National Center for Environmental Research, Office of Research and Development, Boston, Massachusetts 02114, USA
Environ Health Perspect 115:235-42. 2007..Methylmercury exposure causes a variety of adverse effects on human health. Per capita estimates of mercury exposure are critical for risk assessments and for developing effective risk management strategies...
- Reconciling models and measurements to assess trends in atmospheric mercury depositionElsie M Sunderland
US Environmental Protection Agency, Office of the Science Advisor, Washington, DC, USA
Environ Pollut 156:526-35. 2008..We estimate that anthropogenic emissions in the US and Canada account for 28-33% of contemporary atmospheric deposition in this region, with the rest from natural (14-32%) and global sources (41-53%)...
- Application of ecosystem-scale fate and bioaccumulation models to predict fish mercury response times to changes in atmospheric depositionChristopher D Knightes
U S Environmental Protection Agency, Office of Research and Development, Ecosystem Research Division, 960 College Station Road, Athens, Georgia 30605, USA
Environ Toxicol Chem 28:881-93. 2009....
- Mercury sources and fate in the Gulf of MaineElsie M Sunderland
School of Public Health, Department of Environmental Health, Harvard University, Boston, MA 02115, USA
Environ Res 119:27-41. 2012..Both of these data gaps should be priorities for future research...
- Future trends in environmental mercury concentrations: implications for prevention strategiesElsie M Sunderland
Department of Environmental Health, Harvard School of Public Health and School of Engineering and Applied Sciences, Harvard University, Boston, Massachusetts, USA
Environ Health 12:2. 2013..In the near-term, public health advice on safe fish consumption choices such as smaller species, younger fish, and harvests from relatively unpolluted ecosystems is needed to minimize exposure risks...