Research Topics
| Elsie M SunderlandSummaryAffiliation: U.S. Environmental Protection Agency Country: USA Publications
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Detail Information
Publications
Mercury exposure from domestic and imported estuarine and marine fish in the U.S. seafood marketElsie M Sunderland
U S Environmental Protection Agency, National Center for Environmental Research, Office of Research and Development, Boston, Massachusetts 02114, USA
Environ Health Perspect 115:235-42. 2007..Methylmercury exposure causes a variety of adverse effects on human health. Per capita estimates of mercury exposure are critical for risk assessments and for developing effective risk management strategies...
Reconciling models and measurements to assess trends in atmospheric mercury depositionElsie M Sunderland
US Environmental Protection Agency, Office of the Science Advisor, Washington, DC, USA
Environ Pollut 156:526-35. 2008..We estimate that anthropogenic emissions in the US and Canada account for 28-33% of contemporary atmospheric deposition in this region, with the rest from natural (14-32%) and global sources (41-53%)...
Application of ecosystem-scale fate and bioaccumulation models to predict fish mercury response times to changes in atmospheric depositionChristopher D Knightes
U S Environmental Protection Agency, Office of Research and Development, Ecosystem Research Division, 960 College Station Road, Athens, Georgia 30605, USA
Environ Toxicol Chem 28:881-93. 2009....
Mercury sources and fate in the Gulf of MaineElsie M Sunderland
School of Public Health, Department of Environmental Health, Harvard University, Boston, MA 02115, USA
Environ Res 119:27-41. 2012..Both of these data gaps should be priorities for future research...
Future trends in environmental mercury concentrations: implications for prevention strategiesElsie M Sunderland
Department of Environmental Health, Harvard School of Public Health and School of Engineering and Applied Sciences, Harvard University, Boston, Massachusetts, USA
Environ Health 12:2. 2013..In the near-term, public health advice on safe fish consumption choices such as smaller species, younger fish, and harvests from relatively unpolluted ecosystems is needed to minimize exposure risks...
