Kimberly Morland

Summary

Affiliation: U.S. Environmental Protection Agency
Country: USA

Publications

  1. ncbi Neighborhood characteristics associated with the location of food stores and food service places
    Kimberly Morland
    Department of Epidemiology, University of North Carolina, Chapel Hill, North Carolina, USA
    Am J Prev Med 22:23-9. 2002
  2. ncbi The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study
    Kimberly Morland
    Department of Epidemiology, University of North Carolina, Chapel Hill, USA
    Am J Public Health 92:1761-7. 2002
  3. ncbi Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study
    Kimberly Morland
    Department of Community and Preventive Medicine, Mount Sinai School of Medicine, New York, New York 10029, USA
    Am J Prev Med 30:333-9. 2006
  4. ncbi Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods
    Kimberly Morland
    Department of Community and Preventive Medicine, Mount Sinai School of Medicine, One Gustave L Levy Place, Box 1057, New York, NY 10029, USA
    Public Health Nutr 10:1481-9. 2007
  5. ncbi Race and food store availability in an inner-city neighbourhood
    Maida P Galvez
    Department of Community and Preventive Medicine, Mount Sinai School of Medicine, New York, NY 10029, USA
    Public Health Nutr 11:624-31. 2008

Detail Information

Publications5

  1. ncbi Neighborhood characteristics associated with the location of food stores and food service places
    Kimberly Morland
    Department of Epidemiology, University of North Carolina, Chapel Hill, North Carolina, USA
    Am J Prev Med 22:23-9. 2002
    ..This study examines the distribution of food stores and food service places by neighborhood wealth and racial segregation...
  2. ncbi The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study
    Kimberly Morland
    Department of Epidemiology, University of North Carolina, Chapel Hill, USA
    Am J Public Health 92:1761-7. 2002
    ..We studied the association between the local food environment and residents' report of recommended dietary intake...
  3. ncbi Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study
    Kimberly Morland
    Department of Community and Preventive Medicine, Mount Sinai School of Medicine, New York, New York 10029, USA
    Am J Prev Med 30:333-9. 2006
    ..The purpose of this study was to examine whether characteristics of the local food environment are associated with the prevalence of cardiovascular disease risk factors...
  4. ncbi Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods
    Kimberly Morland
    Department of Community and Preventive Medicine, Mount Sinai School of Medicine, One Gustave L Levy Place, Box 1057, New York, NY 10029, USA
    Public Health Nutr 10:1481-9. 2007
    ..Therefore, the purpose of this study was to evaluate the availability and variety of produce located in two racially and economically diverse urban neighbourhoods...
  5. ncbi Race and food store availability in an inner-city neighbourhood
    Maida P Galvez
    Department of Community and Preventive Medicine, Mount Sinai School of Medicine, New York, NY 10029, USA
    Public Health Nutr 11:624-31. 2008
    ..Less is known about whether differences in availability of resources by African American or Latino race/ethnicity exist within a single minority community...