Bethany A Yon
Affiliation: University of Vermont
- New School Meal Regulations and Consumption of Flavored Milk in Ten US Elementary Schools, 2010 and 2013Bethany A Yon
Nutrition and Food Sciences Department, 353 Carrigan Wing, University of Vermont, Burlington, VT 05405 Email
Prev Chronic Dis 12:E166. 2015..Updated regulations succeeded in lowering the amount of fat, added sugars, and calories in school milk but did not change overall milk consumption, thus improving children's diet quality. ..
- School children's consumption of lower-calorie flavored milk: a plate waste studyBethany A Yon
Nutrition and Food Sciences Department, 355 Carrigan Wing, University of Vermont, Burlington, VT 05405, USA
J Acad Nutr Diet 112:132-6. 2012..29). Because none of these milks were in full compliance with proposed regulations, milk consumption should be further monitored...
- Elementary and middle school children's acceptance of lower calorie flavored milk as measured by milk shipment and participation in the National School Lunch ProgramBethany A Yon
Research Associate, Nutrition and Food Sciences Department, University of Vermont, 352 Carrigan Wing, Burlington, VT 05405
J Sch Health 84:205-11. 2014..Milk processors are lowering the calories in flavored milks. As changes to milk impact school lunch participation and milk consumption, it is important to know the impact of these modifications...
- Personal digital assistants are comparable to traditional diaries for dietary self-monitoring during a weight loss programBethany A Yon
Department of Nutrition and Food Sciences, University of Vermont, Burlington, VT, Canada
J Behav Med 30:165-75. 2007..001). People seeking to lose weight should be encouraged to self-monitor and be matched with a mode of self-monitoring that is fitting to their lifestyle and skills...