Research Topics
| David J WeissSummaryAffiliation: University of Colorado Country: USA Publications
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Detail Information
Publications
Determination of catechins in matcha green tea by micellar electrokinetic chromatographyDavid J Weiss
Department of Chemistry, University of Colorado at Colorado Springs, Colorado Springs, CO 80918, USA
J Chromatogr A 1011:173-80. 2003....
Analysis of green tea extract dietary supplements by micellar electrokinetic chromatographyDavid J Weiss
Department of Chemistry, University of Colorado at Colorado Springs, Colorado Springs, CO 80918, USA
J Chromatogr A 1117:103-8. 2006..Results indicate that the amount of catechins varies greatly among manufacturers, between capsules of the same manufacturers, and between batches...
Dehydrogenase based reagentless biosensor for monitoring phenylketonuriaDavid J Weiss
Department of Chemistry, University of Colorado at Colorado Springs, 1420 Austin Bluffs Parkway, Colorado Springs, CO 80918, United States
Biosens Bioelectron 22:2436-41. 2007..Cyclic voltammetry was used to characterize the sensor's response to NADH, and with the addition of PDH and NAD(+) to the paste, its response to phenylalanine in human urine. The limit of detection for phenylalanine is 0.5mM (S/N=3)...
Analysis of natural flavonoids by microchip-micellar electrokinetic chromatography with pulsed amperometric detectionRichard W Hompesch
Department of Chemistry, Colorado State University, Fort Collins, CO 80523, USA
Analyst 130:694-700. 2005..The analysis using microchip micellar electrokinetic chromatography and pulsed amperometric detection was completed in 4.5 min, 10 times faster than the HPLC analysis...
