J A Vinson

Summary

Affiliation: University of Scranton
Country: USA

Publications

  1. ncbi request reprint Polyphenol antioxidants in citrus juices: in vitro and in vivo studies relevant to heart disease
    Joe A Vinson
    Department of Chemistry, University of Scranton, PA 18510 4626, USA
    Adv Exp Med Biol 505:113-22. 2002
  2. ncbi request reprint Effect of selenium- and glutathione-enriched yeast supplementation on a combined atherosclerosis and diabetes hamster model
    Gabriel A Agbor
    Department of Chemistry, University of Scranton, Scranton, Pennsylvania 18510, USA
    J Agric Food Chem 55:8731-6. 2007
  3. doi request reprint Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits
    Joe A Vinson
    Department of Chemistry, University of Scranton, Scranton, PA 18510, USA
    Food Funct 3:134-40. 2012
  4. ncbi request reprint Phenol antioxidant quantity and quality in foods: beers and the effect of two types of beer on an animal model of atherosclerosis
    Joe A Vinson
    Department of Chemistry, University of Scranton, Scranton, Pennsylvania 18510 4626, USA
    J Agric Food Chem 51:5528-33. 2003
  5. ncbi request reprint Black and green teas equally inhibit diabetic cataracts in a streptozotocin-induced rat model of diabetes
    Joe A Vinson
    Department of Chemistry, Loyola Hall, University of Scranton, Scranton, Pennsylvania 18510 4626, USA
    J Agric Food Chem 53:3710-3. 2005
  6. ncbi request reprint Effect of Aloe vera preparations on the human bioavailability of vitamins C and E
    J A Vinson
    Department of Chemistry, University of Scranton, Scranton, PA, 18510 4626, USA
    Phytomedicine 12:760-5. 2005
  7. ncbi request reprint Green and black teas inhibit atherosclerosis by lipid, antioxidant, and fibrinolytic mechanisms
    Joe A Vinson
    Department of Chemistry, University of Scranton, Scranton, Pennsylvania 18510 4626, USA
    J Agric Food Chem 52:3661-5. 2004
  8. ncbi request reprint Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and American Diets
    Joe A Vinson
    Department of Chemistry, Loyola Hall, University of Scranton, Scranton, PA 18510, USA
    J Agric Food Chem 54:8071-6. 2006
  9. ncbi request reprint So many choices, so what's a consumer to do?: A commentary on "Effect of chromium niacinate and chromium picolinate supplementation on lipid peroxidation, TNF-alpha, IL-6, CRP, glycated hemoglobin, triglycerides, and cholesterol levels in blood of st
    Joe A Vinson
    Department of Chemistry, Loyola Hall, The University of Scranton, Scranton, PA 18510, USA
    Free Radic Biol Med 43:1121-3. 2007
  10. doi request reprint Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants
    Joe A Vinson
    Department of Chemistry, University of Scranton, Scranton, Pennsylvania 18510, USA
    J Agric Food Chem 56:5884-91. 2008

Collaborators

Detail Information

Publications26

  1. ncbi request reprint Polyphenol antioxidants in citrus juices: in vitro and in vivo studies relevant to heart disease
    Joe A Vinson
    Department of Chemistry, University of Scranton, PA 18510 4626, USA
    Adv Exp Med Biol 505:113-22. 2002
    ..Ascorbic acid alone in the dose provided by the juices was found to have the same effect on atherosclerosis. However, the polyphenols in the citrus..
  2. ncbi request reprint Effect of selenium- and glutathione-enriched yeast supplementation on a combined atherosclerosis and diabetes hamster model
    Gabriel A Agbor
    Department of Chemistry, University of Scranton, Scranton, Pennsylvania 18510, USA
    J Agric Food Chem 55:8731-6. 2007
    ..The high selenium and low glutathione yeast was the best for improving selenium and glucose levels...
  3. doi request reprint Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits
    Joe A Vinson
    Department of Chemistry, University of Scranton, Scranton, PA 18510, USA
    Food Funct 3:134-40. 2012
    ..These qualities make nuts a nutritious healthy snack and food additive...
  4. ncbi request reprint Phenol antioxidant quantity and quality in foods: beers and the effect of two types of beer on an animal model of atherosclerosis
    Joe A Vinson
    Department of Chemistry, University of Scranton, Scranton, Pennsylvania 18510 4626, USA
    J Agric Food Chem 51:5528-33. 2003
    ..4% alcohol control. The polyphenols in the beers appear to be responsible for the benefits of beer in this model. Lager beer inhibited atherosclerosis at a human equivalent dose in this hamster model of atherosclerosis...
  5. ncbi request reprint Black and green teas equally inhibit diabetic cataracts in a streptozotocin-induced rat model of diabetes
    Joe A Vinson
    Department of Chemistry, Loyola Hall, University of Scranton, Scranton, Pennsylvania 18510 4626, USA
    J Agric Food Chem 53:3710-3. 2005
    ..Tea may be a simple, inexpensive means of preventing or retarding human diabetes and the ensuing complications. Tea also should be investigated as an adjunct therapy for diabetes treatment...
  6. ncbi request reprint Effect of Aloe vera preparations on the human bioavailability of vitamins C and E
    J A Vinson
    Department of Chemistry, University of Scranton, Scranton, PA, 18510 4626, USA
    Phytomedicine 12:760-5. 2005
    ..The absorption is slower and the vitamins last longer in the plasma with the Aloes. Aloe is the only known supplement to increase the absorption of both of these vitamins and should be considered as a complement to them...
  7. ncbi request reprint Green and black teas inhibit atherosclerosis by lipid, antioxidant, and fibrinolytic mechanisms
    Joe A Vinson
    Department of Chemistry, University of Scranton, Scranton, Pennsylvania 18510 4626, USA
    J Agric Food Chem 52:3661-5. 2004
    ..Green and black teas were equally effective at human equivalent doses, thus confirming human intervention and epidemiology studies and providing mechanisms for teas' benefit...
  8. ncbi request reprint Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and American Diets
    Joe A Vinson
    Department of Chemistry, Loyola Hall, University of Scranton, Scranton, PA 18510, USA
    J Agric Food Chem 54:8071-6. 2006
    ..Chocolate has thus been shown to have potential beneficial effects with respect to heart disease...
  9. ncbi request reprint So many choices, so what's a consumer to do?: A commentary on "Effect of chromium niacinate and chromium picolinate supplementation on lipid peroxidation, TNF-alpha, IL-6, CRP, glycated hemoglobin, triglycerides, and cholesterol levels in blood of st
    Joe A Vinson
    Department of Chemistry, Loyola Hall, The University of Scranton, Scranton, PA 18510, USA
    Free Radic Biol Med 43:1121-3. 2007
  10. doi request reprint Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants
    Joe A Vinson
    Department of Chemistry, University of Scranton, Scranton, Pennsylvania 18510, USA
    J Agric Food Chem 56:5884-91. 2008
    ..Cranberries are an excellent source of high quality antioxidants and should be examined in human supplementation studies...
  11. ncbi request reprint Black and green tea and heart disease: a review
    J A Vinson
    Department of Chemistry, University of Scranton, PA 18510, USA
    Biofactors 13:127-32. 2000
    ..The comparative benefits of green vs. black tea will be considered. Articles published through December, 1999 will be included...
  12. ncbi request reprint Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamster: mechanisms for the epidemiological benefits of tea drinking
    J A Vinson
    Chemistry Department, University of Scranton, PA 18510, USA
    FEBS Lett 433:44-6. 1998
    ..These results show in the hamster model that black and green tea improve the risk factors for heart disease by both hypolipemic and antioxidant mechanisms and possibly a fibrinolytic effect...
  13. ncbi request reprint Beneficial effects of a novel IH636 grape seed proanthocyanidin extract and a niacin-bound chromium in a hamster atherosclerosis model
    J A Vinson
    Department of Chemistry, University of Scranton, Scranton, PA 18510 4626, USA
    Mol Cell Biochem 240:99-103. 2002
    ..This data demonstrates that GSPE and NBC may provide significant health benefits by dramatically ameliorating the incidence of atherosclerosis as demonstrated by reducing the formation of foam cells...
  14. ncbi request reprint Phenol antioxidant quantity and quality in foods: fruits
    J A Vinson
    Department of Chemistry, University of Scranton, Scranton, Pennsylvania 18510 4626, USA
    J Agric Food Chem 49:5315-21. 2001
    ..The average per capita consumption of fruit phenols in the U.S. is estimated to be 255 mg/day of catechin equivalents...
  15. ncbi request reprint Red wine, dealcoholized red wine, and especially grape juice, inhibit atherosclerosis in a hamster model
    J A Vinson
    Department of Chemistry, University of Scranton, Linden and Monroe Streets, 18510-4626, Scranton, PA, USA
    Atherosclerosis 156:67-72. 2001
    ..Grape juice or non-alcoholic red wine are an excellent alternative to red wine in this model of atherosclerosis...
  16. ncbi request reprint Determination of quantity and quality of polyphenol antioxidants in foods and beverages
    J A Vinson
    Department of Chemistry, University of Scranton, Scranton, Pennsylvania 18510, USA
    Methods Enzymol 335:103-14. 2001
    ..Supplementation and epidemiology studies can utilize the rapid and inexpensive affinity column isolation method of lower density lipoproteins for the determination of lipoprotein oxidative susceptibility...
  17. ncbi request reprint Dried fruits: excellent in vitro and in vivo antioxidants
    Joe A Vinson
    Chemistry Department, University of Scranton, Scranton, PA 18510, USA
    J Am Coll Nutr 24:44-50. 2005
    ....
  18. ncbi request reprint In vitro antioxidant activity of three Piper species
    Gabriel A Agbor
    Department of Chemistry, University of Scranton, Scranton, PA, 18510, USA
    J Herb Pharmacother 7:49-64. 2007
    ..4-0.6 reducing power and an 88.3-93.9% metal chelating activity at a dose level of 8 mg/ml of extract. Thus, these Piper species can play a role in the modulation of free radical induced disorders...
  19. ncbi request reprint Comparative bioavailability of mineral-enriched gluconates and yeast in rat liver after depletion-repletion feeding
    Joe A Vinson
    Department of Chemistry, University of Scranton, Scranton, PA 18510, USA
    Biol Trace Elem Res 118:104-10. 2007
    ..It was demonstrated that Zn-enriched yeast was 3.7 times more bioavailable than the Zn gluconate and that Cu-enriched yeast was 1.4 times more bioavailable than the Cu gluconate...
  20. ncbi request reprint Antioxidant capacity of some herbs/spices from cameroon: a comparative study of two methods
    Gabriel A Agbor
    Department of Chemistry, University of Scranton, Scranton, Pennsylvania 18510, USA
    J Agric Food Chem 53:6819-24. 2005
    ..Thus, the antioxidant capacity of plant samples determined by different methods should be interpreted with caution. However, irrespective of the assay method used, the samples were rich in antioxidants...
  21. ncbi request reprint Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon)
    Xiaojun Yan
    Department of Chemistry and Biochemistry, University of Massachusetts Dartmouth, North Dartmouth, Massachusetts 02747, USA
    J Agric Food Chem 50:5844-9. 2002
    ..Most of the flavonol glycosides showed antioxidant activity comparable or superior to that of vitamin E; cyanidin 3-galactoside showed activity superior to that of the flavonoids as well as vitamin E or Trolox in both antioxidant assays...
  22. ncbi request reprint Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract
    Debasis Bagchi
    Department of Pharmacy Sciences, Medical Center, School of Pharmacy and Creighton University Health Professions, 2500 California Plaza, Omaha, NE 68178, USA
    Mutat Res 523:87-97. 2003
    ..These results demonstrate that GSPE may serve as a potential therapeutic tool in promoting cardiovascular health via a number of novel mechanisms...
  23. ncbi request reprint Berry anthocyanins as novel antioxidants in human health and disease prevention
    Shirley Zafra-Stone
    Research and Development Department, InterHealth Research Center, Benicia, CA, USA
    Mol Nutr Food Res 51:675-83. 2007
    ..Overall, berry anthocyanins trigger genetic signaling in promoting human health and disease prevention...
  24. ncbi request reprint Coffee and cirrhosis: active ingredients?
    Joe A Vinson
    Arch Intern Med 166:2404-5; author reply 2405. 2006
  25. ncbi request reprint Caffeine and incident hypertension in women
    Joe A Vinson
    JAMA 295:2135; author reply 2137. 2006
  26. pmc A 6-month randomized pilot study of black tea and cardiovascular risk factors
    Kenneth J Mukamal
    Department of Medicine, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA 02446, USA
    Am Heart J 154:724.e1-6. 2007
    ..The effects of black tea consumption on cardiovascular risk factors have been inconsistent in previous randomized trials, all of which have been limited to a few weeks duration...