Gabrielle Turner-McGrievy

Summary

Affiliation: University of South Carolina
Country: USA

Publications

  1. ncbi request reprint Key elements of plant-based diets associated with reduced risk of metabolic syndrome
    Gabrielle Turner-McGrievy
    Arnold School of Public Health, Department of Health Promotion, Education, and Behavior Discovery I, University of South Carolina, 915 Greene Street, Room 529, Office 552, Columbia, SC, 29208, USA
    Curr Diab Rep 14:524. 2014
  2. ncbi request reprint Low glycemic index vegan or low-calorie weight loss diets for women with polycystic ovary syndrome: a randomized controlled feasibility study
    Gabrielle M Turner-McGrievy
    Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC Electronic address
    Nutr Res 34:552-8. 2014
  3. pmc Are we sure that Mobile Health is really mobile? An examination of mobile device use during two remotely-delivered weight loss interventions
    Gabrielle M Turner-McGrievy
    Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, United States Electronic address
    Int J Med Inform 83:313-9. 2014
  4. pmc Does the type of weight loss diet affect who participates in a behavioral weight loss intervention? A comparison of participants for a plant-based diet versus a standard diet trial
    Gabrielle M Turner-McGrievy
    Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, 915 Greene Street, Room 529, Columbia, SC 29208, USA Electronic address
    Appetite 73:156-62. 2014
  5. pmc Comparison of traditional versus mobile app self-monitoring of physical activity and dietary intake among overweight adults participating in an mHealth weight loss program
    Gabrielle M Turner-McGrievy
    Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA
    J Am Med Inform Assoc 20:513-8. 2013
  6. pmc Taking the bitter with the sweet: relationship of supertasting and sweet preference with metabolic syndrome and dietary intake
    Gabrielle Turner-McGrievy
    Dept of Health Promotion, Education, and Behavior, The Univ of South Carolina, 800 Sumter St, Suite 216, Columbia, SC 29208, USA
    J Food Sci 78:S336-42. 2013
  7. ncbi request reprint Delivering health information via podcast or web: media effects on psychosocial and physiological responses
    Gabrielle Turner-McGrievy
    Department of Health Promotion, Education, and Behavior, University of South Carolina, SC 29208, USA
    Health Commun 28:101-9. 2013
  8. pmc Tweets, Apps, and Pods: Results of the 6-month Mobile Pounds Off Digitally (Mobile POD) randomized weight-loss intervention among adults
    Gabrielle Turner-McGrievy
    Department of Health Promotion, Education, and Behavior, University of South Carolina, Columbia, SC, United States
    J Med Internet Res 13:e120. 2011
  9. pmc Frequency of consumption at fast-food restaurants is associated with dietary intake in overweight and obese women recruited from financially disadvantaged neighborhoods
    Sara Wilcox
    Department of Exercise Science, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA
    Nutr Res 33:636-46. 2013
  10. ncbi request reprint Community partnership to address snack quality and cost in after-school programs
    Michael W Beets
    Associate Professor, Arnold School of Public Health, University of South Carolina, 921 Assembly St, 1st Fl Suite, Rm 131, Columbia, SC 29208
    J Sch Health 84:543-8. 2014

Detail Information

Publications11

  1. ncbi request reprint Key elements of plant-based diets associated with reduced risk of metabolic syndrome
    Gabrielle Turner-McGrievy
    Arnold School of Public Health, Department of Health Promotion, Education, and Behavior Discovery I, University of South Carolina, 915 Greene Street, Room 529, Office 552, Columbia, SC, 29208, USA
    Curr Diab Rep 14:524. 2014
    ..In addition, plant-based diets are higher in fruits, vegetables, and fiber, which are protective against the development of metabolic syndrome. ..
  2. ncbi request reprint Low glycemic index vegan or low-calorie weight loss diets for women with polycystic ovary syndrome: a randomized controlled feasibility study
    Gabrielle M Turner-McGrievy
    Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC Electronic address
    Nutr Res 34:552-8. 2014
    ....
  3. pmc Are we sure that Mobile Health is really mobile? An examination of mobile device use during two remotely-delivered weight loss interventions
    Gabrielle M Turner-McGrievy
    Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, United States Electronic address
    Int J Med Inform 83:313-9. 2014
    ..Little is known about how people actually use mobile vs. traditional access methods and if access method affects engagement and health outcomes...
  4. pmc Does the type of weight loss diet affect who participates in a behavioral weight loss intervention? A comparison of participants for a plant-based diet versus a standard diet trial
    Gabrielle M Turner-McGrievy
    Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, 915 Greene Street, Room 529, Columbia, SC 29208, USA Electronic address
    Appetite 73:156-62. 2014
    ....
  5. pmc Comparison of traditional versus mobile app self-monitoring of physical activity and dietary intake among overweight adults participating in an mHealth weight loss program
    Gabrielle M Turner-McGrievy
    Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA
    J Am Med Inform Assoc 20:513-8. 2013
    ..The purpose of this study was to assess the relationship between diet (mobile app, website, or paper journal) and PA (mobile app vs no mobile app) self-monitoring and dietary and PA behaviors...
  6. pmc Taking the bitter with the sweet: relationship of supertasting and sweet preference with metabolic syndrome and dietary intake
    Gabrielle Turner-McGrievy
    Dept of Health Promotion, Education, and Behavior, The Univ of South Carolina, 800 Sumter St, Suite 216, Columbia, SC 29208, USA
    J Food Sci 78:S336-42. 2013
    ..04). Assessing genetic differences in taster preferences may be a useful strategy in the development of more tailored approaches to dietary interventions to prevent and treat metabolic syndrome...
  7. ncbi request reprint Delivering health information via podcast or web: media effects on psychosocial and physiological responses
    Gabrielle Turner-McGrievy
    Department of Health Promotion, Education, and Behavior, University of South Carolina, SC 29208, USA
    Health Commun 28:101-9. 2013
    ....
  8. pmc Tweets, Apps, and Pods: Results of the 6-month Mobile Pounds Off Digitally (Mobile POD) randomized weight-loss intervention among adults
    Gabrielle Turner-McGrievy
    Department of Health Promotion, Education, and Behavior, University of South Carolina, Columbia, SC, United States
    J Med Internet Res 13:e120. 2011
    ..Previous interventions have shown promising results using theory-based podcasts to deliver a behavioral weight-loss intervention...
  9. pmc Frequency of consumption at fast-food restaurants is associated with dietary intake in overweight and obese women recruited from financially disadvantaged neighborhoods
    Sara Wilcox
    Department of Exercise Science, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA
    Nutr Res 33:636-46. 2013
    ....
  10. ncbi request reprint Community partnership to address snack quality and cost in after-school programs
    Michael W Beets
    Associate Professor, Arnold School of Public Health, University of South Carolina, 921 Assembly St, 1st Fl Suite, Rm 131, Columbia, SC 29208
    J Sch Health 84:543-8. 2014
    ..A major barrier for improving snack quality is cost. This study describes the impact on snack quality and expenditures from a community partnership between ASPs and local grocery stores...
  11. pmc Healthy eating in summer day camps: the Healthy Lunchbox Challenge
    Falon Tilley
    Department of Exercise Science, Arnold School of Public Health, University of South Carolina, Columbia, SC Electronic address
    J Nutr Educ Behav 46:134-41. 2014
    ..To describe the development and evaluation of Healthy Lunchbox Challenge, a nutrition program targeting staff, parents, and children in summer day camps (SDCs)...