Andrea L Tracy

Summary

Affiliation: University of Cincinnati
Country: USA

Publications

  1. pmc The melanocortin antagonist AgRP (83-132) increases appetitive responding for a fat, but not a carbohydrate, reinforcer
    Andrea L Tracy
    Department of Psychiatry, University of Cincinnati, Cincinnati, OH 45237, USA
    Pharmacol Biochem Behav 89:263-71. 2008
  2. pmc Exposure to elevated levels of dietary fat attenuates psychostimulant reward and mesolimbic dopamine turnover in the rat
    Jon F Davis
    Department of Psychiatry, Genome Research Institute, University of Cincinnati, Cincinnati, OH 45237, USA
    Behav Neurosci 122:1257-63. 2008
  3. ncbi request reprint Comparison of nutritive and nonnutritive stimuli in intestinal and oral conditioned taste aversion paradigms
    Andrea L Tracy
    Department of Psychological Sciences, Purdue University, IN, USA
    Behav Neurosci 120:1268-78. 2006
  4. pmc Behavioral controls of food intake
    Stephen C Benoit
    University of Cincinnati, Department of Psychiatry, Obesity Research Center, 2170 East Galbraith Road, Cincinnati, OH 45237, USA
    Peptides 29:139-47. 2008
  5. doi request reprint Roux en Y gastric bypass increases ethanol intake in the rat
    Jon F Davis
    Department of Psychiatry and Behavioral Neuroscience, Metabolic Diseases Institute, University of Cincinnati, Cincinnati, OH, USA
    Obes Surg 23:920-30. 2013
  6. pmc Novel functions of orexigenic hypothalamic peptides: from genes to behavior
    Stephen C Benoit
    Department of Psychiatry, University of Cincinnati, Cincinnati, Ohio, USA
    Nutrition 24:843-7. 2008
  7. ncbi request reprint The gastrointestinal tract "tastes" nutrients: evidence from the intestinal taste aversion paradigm
    Andrea L Tracy
    Department of Psychological Sciences, Purdue University, W Lafayette, IN 47907, USA
    Am J Physiol Regul Integr Comp Physiol 287:R1086-100. 2004
  8. ncbi request reprint The interoceptive cue properties of ghrelin generalize to cues produced by food deprivation
    T L Davidson
    Ingestive Behavior Research Center, Purdue University, 703 Third Street, West Lafayette, IN 47907, USA
    Peptides 26:1602-10. 2005

Detail Information

Publications8

  1. pmc The melanocortin antagonist AgRP (83-132) increases appetitive responding for a fat, but not a carbohydrate, reinforcer
    Andrea L Tracy
    Department of Psychiatry, University of Cincinnati, Cincinnati, OH 45237, USA
    Pharmacol Biochem Behav 89:263-71. 2008
    ..These results suggest a possible role for AgRP in the increased fat intake associated with obesity...
  2. pmc Exposure to elevated levels of dietary fat attenuates psychostimulant reward and mesolimbic dopamine turnover in the rat
    Jon F Davis
    Department of Psychiatry, Genome Research Institute, University of Cincinnati, Cincinnati, OH 45237, USA
    Behav Neurosci 122:1257-63. 2008
    ....
  3. ncbi request reprint Comparison of nutritive and nonnutritive stimuli in intestinal and oral conditioned taste aversion paradigms
    Andrea L Tracy
    Department of Psychological Sciences, Purdue University, IN, USA
    Behav Neurosci 120:1268-78. 2006
    ..The ability to learn about the oral properties of stimuli in the GI tract suggests a new account of delayed taste aversion learning as well as learning about the positive nutritive consequences of food consumption...
  4. pmc Behavioral controls of food intake
    Stephen C Benoit
    University of Cincinnati, Department of Psychiatry, Obesity Research Center, 2170 East Galbraith Road, Cincinnati, OH 45237, USA
    Peptides 29:139-47. 2008
    ....
  5. doi request reprint Roux en Y gastric bypass increases ethanol intake in the rat
    Jon F Davis
    Department of Psychiatry and Behavioral Neuroscience, Metabolic Diseases Institute, University of Cincinnati, Cincinnati, OH, USA
    Obes Surg 23:920-30. 2013
    ....
  6. pmc Novel functions of orexigenic hypothalamic peptides: from genes to behavior
    Stephen C Benoit
    Department of Psychiatry, University of Cincinnati, Cincinnati, Ohio, USA
    Nutrition 24:843-7. 2008
    ....
  7. ncbi request reprint The gastrointestinal tract "tastes" nutrients: evidence from the intestinal taste aversion paradigm
    Andrea L Tracy
    Department of Psychological Sciences, Purdue University, W Lafayette, IN 47907, USA
    Am J Physiol Regul Integr Comp Physiol 287:R1086-100. 2004
    ..These results, along with additional controls, suggest that nutrient tastes detected in the intestines can be recognized centrally based on oropharyngeal gustatory stimulation...
  8. ncbi request reprint The interoceptive cue properties of ghrelin generalize to cues produced by food deprivation
    T L Davidson
    Ingestive Behavior Research Center, Purdue University, 703 Third Street, West Lafayette, IN 47907, USA
    Peptides 26:1602-10. 2005
    ..These results support the notion that endogenous ghrelin contributes to an interoceptive hunger cue, and that this may be a mechanism by which ghrelin influences food intake and appetitive behavior...