Mark Swanson

Summary

Affiliation: University of Kentucky
Country: USA

Publications

  1. pmc Perceptions of healthful eating and influences on the food choices of Appalachian youth
    Mark Swanson
    Department of Health Behavior, University of Kentucky, Lexington, KY 40536, USA
    J Nutr Educ Behav 45:147-53. 2013
  2. doi request reprint Digital photography as a tool to measure school cafeteria consumption
    Mark Swanson
    Department of Health Behavior, College of Public Health, University of Kentucky, 121 Washington Ave, Lexington, KY 40536 0003, USA
    J Sch Health 78:432-7. 2008
  3. doi request reprint Promoting consumption of fruit in elementary school cafeterias. The effects of slicing apples and oranges
    Mark Swanson
    University of Kentucky, College of Public Health, Department of Health Behavior, Lexington, KY 40536 0003, United States of America
    Appetite 53:264-7. 2009
  4. pmc Intergenerational energy balance interventions: a systematic literature review
    Mark Swanson
    Department of Health Behavior, University of Kentucky, Lexington, KY 40536 0003, USA
    Health Educ Behav 38:171-97. 2011
  5. pmc Perspectives on healthy eating among appalachian residents
    Nancy E Schoenberg
    Department of Behavioral Sciences, University of Kentucky, Lexington, Kentucky
    J Rural Health 29:s25-34. 2013
  6. ncbi request reprint Perspectives on physical activity and exercise among Appalachian youth
    Mark Swanson
    Department of Health Behavior, University of Kentucky, Lexington, KY, USA
    J Phys Act Health 10:42-7. 2013

Detail Information

Publications6

  1. pmc Perceptions of healthful eating and influences on the food choices of Appalachian youth
    Mark Swanson
    Department of Health Behavior, University of Kentucky, Lexington, KY 40536, USA
    J Nutr Educ Behav 45:147-53. 2013
    ..Perceptions of Appalachian youth toward healthful eating and influences on food choice were examined as part of formative research to address these disparities...
  2. doi request reprint Digital photography as a tool to measure school cafeteria consumption
    Mark Swanson
    Department of Health Behavior, College of Public Health, University of Kentucky, 121 Washington Ave, Lexington, KY 40536 0003, USA
    J Sch Health 78:432-7. 2008
    ..This study assesses the use of digital photography as a technique to measure what elementary-aged students select and actually consume from school cafeteria meals...
  3. doi request reprint Promoting consumption of fruit in elementary school cafeterias. The effects of slicing apples and oranges
    Mark Swanson
    University of Kentucky, College of Public Health, Department of Health Behavior, Lexington, KY 40536 0003, United States of America
    Appetite 53:264-7. 2009
    ..These findings suggest that school cafeterias can increase accessibility and consumption of foods through simple, inexpensive food preparation techniques, with the impact of such measures varying by foods and student characteristics...
  4. pmc Intergenerational energy balance interventions: a systematic literature review
    Mark Swanson
    Department of Health Behavior, University of Kentucky, Lexington, KY 40536 0003, USA
    Health Educ Behav 38:171-97. 2011
    ..We discuss implications and future directions of intergenerational energy balance approaches...
  5. pmc Perspectives on healthy eating among appalachian residents
    Nancy E Schoenberg
    Department of Behavioral Sciences, University of Kentucky, Lexington, Kentucky
    J Rural Health 29:s25-34. 2013
    ....
  6. ncbi request reprint Perspectives on physical activity and exercise among Appalachian youth
    Mark Swanson
    Department of Health Behavior, University of Kentucky, Lexington, KY, USA
    J Phys Act Health 10:42-7. 2013
    ..We sought to understand children's perceptions of PA, with the goal of developing culturally appropriate programming to increase PA...