Research Topics
| Marie Pierre St-OngeSummaryAffiliation: University of Alabama at Birmingham Country: USA Publications
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Detail Information
Publications
Relationship between body composition changes and changes in physical function and metabolic risk factors in agingMarie Pierre St-Onge
Department of Nutrition Sciences, Division of Physiology and Metabolism, University of Alabama at Birmingham, Birmingham, AL 35226 3360, USA
Curr Opin Clin Nutr Metab Care 8:523-8. 2005..The purpose of this review is to evaluate recent literature examining body composition changes with aging and how these relate to changes in physical function and metabolic risk...- Dietary fats, teas, dairy, and nuts: potential functional foods for weight control?Marie Pierre St-Onge
Institute of Human Nutrition, College of Physicians and Surgeons, Columbia University, Obesity Research Center, St Luke s Roosevelt Hospital Center, New York, NY, USA
Am J Clin Nutr 81:7-15. 2005.... - Human cortical specialization for food: a functional magnetic resonance imaging investigationMarie Pierre St-Onge
Department of Nutrition Sciences, The University of Alabama at Birmingham, Birmingham, AL, USA
J Nutr 135:1014-8. 2005..This neural substrate specialized for processing of foods informs models of food-related behavior... - Supplementation with soy-protein-rich foods does not enhance weight lossMarie Pierre St-Onge
New York Obesity Research Center, St Luke s Roosevelt Hospital, New York, NY 10026, USA
J Am Diet Assoc 107:500-5. 2007..Our results do not lend support to the emerging notion that soy-protein-rich foods could be considered potential functional foods for weight management, in the quantities consumed in this study... - Visceral adipose tissue: relations between single-slice areas and total volumeWei Shen
Obesity Research Center, St Luke s Roosevelt Hospital, and the Institute of Human Nutrition, Columbia University, College of Physicians and Surgeons, 1090 Amsterdam Avenue, New York, NY 10025, USA
Am J Clin Nutr 80:271-8. 2004..However, the location of the slice with the strongest relation to VAT volume is not established... - Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacksMarie Pierre St-Onge
Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, AL, USA
Am J Clin Nutr 85:1503-10. 2007..The perception that all high-fat snacks are unhealthy may be wrong... - Medium chain triglyceride oil consumption as part of a weight loss diet does not lead to an adverse metabolic profile when compared to olive oilMarie Pierre St-Onge
College of Physicians and Surgeons, Columbia University, New York, NY, USA
J Am Coll Nutr 27:547-52. 2008..This study examined the effects of MCT oil consumption, as part of a weight loss diet, on metabolic risk profile compared to olive oil... - Rate of weight loss can be predicted by patient characteristics and intervention strategiesElissa Finkler
Institute of Human Nutrition, Columbia University, New York, NY, USA
J Acad Nutr Diet 112:75-80. 2012..There must be other factors, behavioral or related to study design and implementation, that affect the rate of weight loss observed... - A weight-loss diet including coffee-derived mannooligosaccharides enhances adipose tissue loss in overweight men but not womenMarie Pierre St-Onge
New York Obesity Nutrition Research Center, St Luke s Roosevelt Hospital Center, New York, New York, USA
Obesity (Silver Spring) 20:343-8. 2012..More studies are needed to investigate the apparent gender difference in response to MOS consumption... - Intramyocellular lipid content is lower with a low-fat diet than with high-fat diets, but that may not be relevant for healthMarie Pierre St-Onge
Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, AL, USA
Am J Clin Nutr 86:1316-22. 2007..Fat deposition in muscle has been found to be related to metabolic risk... - Body composition changes with aging: the cause or the result of alterations in metabolic rate and macronutrient oxidation?Marie Pierre St-Onge
New York Obesity Research Center, St Luke s Roosevelt Hospital, New York, New York, USA
Nutrition 26:152-5. 2010.... - Body cell mass: model development and validation at the cellular level of body compositionZiMian Wang
Weight Control Unit, Obesity Research Center, St Luke s Roosevelt Hospital, Columbia University College of Physicians and Surgeons, 1090 Amsterdam Avenue, 14th Floor, New York, NY 10025, USA
Am J Physiol Endocrinol Metab 286:E123-8. 2004..0083 x TBK) formulated on rough tissue composition estimates. The present analyses provide a physiologically based, improved, and validated TBK-BCM prediction formula that should prove useful in body composition and metabolism research... - Greater resting energy expenditure and lower respiratory quotient after 1 week of supplementation with milk relative to supplementation with a sugar-only beverage in childrenMarie Pierre St-Onge
Obesity Research Center, St Luke s Roosevelt Hospital Center, New York, NY 10032, USA
Metabolism 56:1699-707. 2007..Over the longer term, consumption of milk beverages may have more favorable effects on energy balance in children than consumption of fruit-flavored beverages... - Total body skeletal muscle and adipose tissue volumes: estimation from a single abdominal cross-sectional imageWei Shen
Obesity Research Center, St Luke s Roosevelt Hospital, Columbia University, New York, NY, USA
J Appl Physiol 97:2333-8. 2004..Measurement of a single abdominal image can thus provide estimates of total body SM and AT for group studies of healthy adults... - Metabolic syndrome in normal-weight Americans: new definition of the metabolically obese, normal-weight individualMarie Pierre St-Onge
Institute of Human Nutrition, Obesity Research Center, Columbia University, New York, New York, USA
Diabetes Care 27:2222-8. 2004..To determine the prevalence rates and likelihood of the metabolic syndrome and its individual components in normal-weight and slightly overweight individuals (BMI 18.5-26.9 kg/m(2))... - Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oilMarie Pierre St-Onge
College of Physicians and Surgeons, Columbia University and New York Obesity Research Center, St Luke s Roosevelt Hospital, New York, NY 10025, USA
Am J Clin Nutr 87:621-6. 2008..Such studies suggest that MCT consumption may be useful for weight management... - Body-composition differences between African American and white women: relation to resting energy requirementsAlfredo Jones
Department of Medicine, Obesity Research Center, St Luke's-Roosevelt Hospital, Columbia University College of Physicians and Surgeons, Weight Control Unit, 1090 Amsterdam Avenue, 14th Floor, New York, NY 10025, USA
Am J Clin Nutr 79:780-6. 2004.... - Baseline inflammatory markers do not modulate the lipid response to weight lossMarie Pierre St-Onge
Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, AL 35294, USA
Metabolism 57:598-604. 2008..However, in these young, healthy women, weight loss had a beneficial impact on both inflammatory status and risk factors for chronic metabolic disease... - Sleep restriction leads to increased activation of brain regions sensitive to food stimuliMarie Pierre St-Onge
Institute of Human Nutrition, College of Physicians and Surgeons, Columbia University, New York, NY, USA
Am J Clin Nutr 95:818-24. 2012..Although clinical studies propose that restricted sleep affects hormones related to appetite, neuronal activity in response to food stimuli after restricted and habitual sleep has not been investigated... - Are normal-weight Americans over-fat?Marie Pierre St-Onge
Department of Medicine, New York Obesity Research Center, St Luke s Roosevelt Hospital and College of Physicians and Surgeons, Columbia University, New York, New York, USA
Obesity (Silver Spring) 18:2067-8. 2010..These data should make one reflect on the health status of Americans in all BMI categories and the use of these data for public health recommendations... - Short sleep duration, glucose dysregulation and hormonal regulation of appetite in men and womenMarie Pierre St-Onge
New York Obesity Nutrition Research Center, St Luke s Roosevelt Hospital, New York, NY Department of Medicine, College of Physicians and Surgeons, Columbia University, New York, NY
Sleep 35:1503-10. 2012..To determine the hormonal effects of reducing sleep duration under controlled feeding conditions... - Ginger consumption enhances the thermic effect of food and promotes feelings of satiety without affecting metabolic and hormonal parameters in overweight men: A pilot studyMuhammad S Mansour
Institute of Human Nutrition, Columbia University, New York, NY 10036, USA
Metabolism 61:1347-52. 2012..The results, showing enhanced thermogenesis and reduced feelings of hunger with ginger consumption, suggest a potential role of ginger in weight management. Additional studies are necessary to confirm these findings... - Increased sweetened beverage intake is associated with reduced milk and calcium intake in 3- to 7-year-old children at multi-item laboratory lunchesKathleen L Keller
New York Obesity Research Center, St Luke s Roosevelt Hospital, Columbia University College of Physicians and Surgeons, 1090 Amsterdam Ave, 14A, New York, NY 10025, USA
J Am Diet Assoc 109:497-501. 2009..The possibility that limiting sweetened beverages may help optimize dietary calcium during childhood is a topic that merits further research... - High-milk supplementation with healthy diet counseling does not affect weight loss but ameliorates insulin action compared with low-milk supplementation in overweight childrenMarie Pierre St-Onge
College of Physicians and Surgeons, Columbia University and New York Obesity Research Center, St Luke s Roosevelt Hospital, New York, NY 10025, USA
J Nutr 139:933-8. 2009..062). These data suggest that in overweight children, high-milk consumption in conjunction with a healthy diet does not lead to greater weight loss but may ameliorate insulin action compared with low-milk consumption... - Gender Differences in the Association between Sleep Duration and Body Composition: The Cardia StudyMarie Pierre St-Onge
New York Obesity Research Center, St Luke s Roosevelt Hospital, 1090 Amsterdam Avenue, suite 14D, New York, NY 10025, USA
Int J Endocrinol 2010:726071. 2010..However, the relationship between self-reported sleep duration and body composition may be stronger in women than in men... - Short sleep duration increases energy intakes but does not change energy expenditure in normal-weight individualsMarie Pierre St-Onge
New York Obesity Research Center, St Luke s Roosevelt Hospital, New York, NY, USA
Am J Clin Nutr 94:410-6. 2011..Evidence suggests a relation between short sleep duration and obesity... - IAAT, catecholamines, and parity in African-American and European-American womenTamilane E Blaudeau
Department of Human Studies, University of Alabama at Birmingham, Birmingham, Alabama, USA
Obesity (Silver Spring) 16:797-803. 2008..The objective of this study was to determine whether the IAAT-parity relationship found in EA women exists in African-American (AA) women and to determine whether catecholamines play a mediating role... - Coffee mannooligosaccharides, consumed as part of a free-living, weight-maintaining diet, increase the proportional reduction in body volume in overweight menTaylor C Salinardi
Institute of Human Nutrition, Columbia University, New York, NY 10036, USA
J Nutr 140:1943-8. 2010..More research is needed to further investigate the mechanism by which MOS may act to improve body composition and to elucidate the influence of gender... - Changes in childhood food consumption patterns: a cause for concern in light of increasing body weightsMarie-Pierre St-Onge
Institute of Human Nutrition and the College of Physicians and Surgeons, Columbia University, and the Obesity Research Center, St Luke's-Roosevelt Hospital, 1090 Amsterdam Avenue, New York, NY 10025, USA
Am J Clin Nutr 78:1068-73. 2003..In addition, a critical review of food service and political practices regarding food choices for children at school is included... - Dual-energy x-ray absorptiometry-measured lean soft tissue mass: differing relation to body cell mass across the adult life spanMarie-Pierre St-Onge
St. Luke's-Roosevelt Hospital, Columbia University College of Physicians and Surgeons, New York, NY, USA
J Gerontol A Biol Sci Med Sci 59:796-800. 2004..001) than women; quadratic and cubic age terms were also significant or approached significance. Thus, the fraction of LST as BCM is smaller in older adults, a finding that has implications for the interpretation of DEXA results... - Usefulness of artificial sweeteners for body weight controlMarie-Pierre St-Onge
Obesity Research Center, St-Luke's-Roosevelt Hospital, Columbia University, New York, NY 10025, USA
Nutr Rev 61:219-21. 2003..This review sheds some light on the controversy regarding the effects of artificial sweeteners in body weight control... - Overweight and obesity status are linked to lower life expectancyMarie-Pierre St-Onge
Obesity Research Center, St-Luke's-Roosevelt Hospital, Columbia University, New York, NY 10025, USA
Nutr Rev 61:313-6. 2003..Two recent studies quantify the number of years of life lost owing to high body mass index, but more research is needed to determine whether weight loss would result in the prevention of early death... - A new hand-held indirect calorimeter to measure postprandial energy expenditureMarie-Pierre St-Onge
Obesity Research Center, Institute of Human Nutrition, Columbia University, New York, New York
Obes Res 12:704-9. 2004..DISCUSSION: The new hand-held EE measuring device can accurately track PP EE relative to a conventional indirect calorimetry system and, therefore, provides a new opportunity to assess PP EE in research settings and large-scale trials... - Four-compartment cellular level body composition model: comparison of two approachesWei Shen
Obesity Research Center, St. Luke's-Roosevelt Hospital, Columbia University College of Physicians and Surgeons and Institute of Human Nutrition, Weight Control Unit, 1090 Amsterdam Avenue, 14th Floor, New York, NY 10025, USA
Obes Res 13:58-65. 2005.... - Kefir consumption does not alter plasma lipid levels or cholesterol fractional synthesis rates relative to milk in hyperlipidemic men: a randomized controlled trial [ISRCTN10820810]Marie Pierre St-Onge
School of Dietetics and Human Nutrition, McGill University, Ste Anne de Bellevue, Canada
BMC Complement Altern Med 2:1. 2002..Kefir, a fermented milk product, has been traditionally consumed for its potential health benefits but has to date not been studied for its hypocholesterolemic properties... - Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesityMarie-Pierre St-Onge
School of Dietetics and Human Nutrition, McGill University, Ste-Anne-de-Bellevue, Quebec, Canada, H9X 3V9
J Nutr 132:329-32. 2002..From the literature reviewed, we conclude that MCT increase energy expenditure, may result in faster satiety and facilitate weight control when included in the diet as a replacement for fats containing LCT... - Medium-chain triglycerides increase energy expenditure and decrease adiposity in overweight menMarie-Pierre St-Onge
School of Dietetics and Human Nutrition, McGill University, Ste-Anne-de-Bellevue, Quebec, Canada
Obes Res 11:395-402. 2003..Thus, MCTs may be considered as agents that aid in the prevention of obesity or potentially stimulate weight loss... - Phytosterols in low- and nonfat beverages as part of a controlled diet fail to lower plasma lipid levelsPeter J H Jones
School of Dietetics and Human Nutrition, McGill University, Ste Anne de Bellevue, Quebec, Canada H9X 3V9
J Lipid Res 44:1713-9. 2003..These results show that intake of phytosterols in a low-fat beverage format is not efficacious for lipid level modification... - Consumption of an oil composed of medium chain triacyglycerols, phytosterols, and N-3 fatty acids improves cardiovascular risk profile in overweight womenChristine Bourque
School of Dietetics and Human Nutrition, McGill University, Ste-Anne-de-Bellevue, Quebec, Canada
Metabolism 52:771-7. 2003..In conclusion, despite equivocal effects on homocysteine levels, consumption of a functional oil composed of MCT, phytosterols, and n-3 fatty acids for 27 days improves the overall cardiovascular risk profile of overweight women... - Lifestyle behaviors associated with lower risk of having the metabolic syndromeShankuan Zhu
Injury Research Center, Department of Family and Community Medicine, Medical College of Wisconsin, Milwaukee, WI 53226, USA
Metabolism 53:1503-11. 2004..These observations have potentially important value for public health recommendations... - Consumption of a functional oil rich in phytosterols and medium-chain triglyceride oil improves plasma lipid profiles in menMarie-Pierre St-Onge
School of Dietetics and Human Nutrition, McGill University, Ste-Anne-de-Bellevue, , Canada, H9X 3V9
J Nutr 133:1815-20. 2003..Functional oil consumption can therefore help reduce the risk of cardiovascular disease... - Dual-energy X-ray absorptiometry lean soft tissue hydration: independent contributions of intra- and extracellular waterMarie-Pierre St-Onge
St. Luke's-Roosevelt Hospital, Columbia University College of Physicians and Surgeons, New Youk, NY 10025, USA
Am J Physiol Endocrinol Metab 287:E842-7. 2004..This observation has implications for the accuracy of body fat measurements by DEXA and the use of TBW as a means of checking DEXA system calibration... - Phytosterols and human lipid metabolism: efficacy, safety, and novel foodsMarie-Pierre St-Onge
School of Dietetics and Human Nutrition, McGill University, Ste-Anne-de-Bellevue, Quebec, Canada H9X 3V9
Lipids 38:367-75. 2003....