Joanne Slavin

Summary

Affiliation: University of Minnesota
Country: USA

Publications

  1. doi Chicory inulin does not increase stool weight or speed up intestinal transit time in healthy male subjects
    Joanne Slavin
    Department of Food Science and Nutrition, University of Minnesota, St Paul, MN 55108, USA
    Food Funct 2:72-7. 2011
  2. pmc Fermentation profiles of wheat dextrin, inulin and partially hydrolyzed guar gum using an in vitro digestion pretreatment and in vitro batch fermentation system model
    Jackie Noack
    Department of Food Science and Nutrition, University of Minnesota, 225 Food Science and Nutrition, 1334 Eckles Ave, St Paul, MN 55108, USA
    Nutrients 5:1500-10. 2013
  3. pmc Fiber and prebiotics: mechanisms and health benefits
    Joanne Slavin
    Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St Paul, MN 55344, USA
    Nutrients 5:1417-35. 2013
  4. ncbi Why whole grains are protective: biological mechanisms
    Joanne Slavin
    Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St Paul, MN 55108, USA
    Proc Nutr Soc 62:129-34. 2003
  5. ncbi Maternal diet and infant leukemia: the DNA topoisomerase II inhibitor hypothesis: a report from the children's oncology group
    Logan G Spector
    Division of Pediatric Epidemiology and Clinical Research, Department of Pediatrics, University of Minnesota, Minneapolis, MN 55455, USA
    Cancer Epidemiol Biomarkers Prev 14:651-5. 2005
  6. doi Beverages and body weight: challenges in the evidence-based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee
    Joanne Slavin
    University of Minnesota, Department of Food Science and Nutrition, St Paul, Minnesota 55108, USA
    Nutr Rev 70:S111-20. 2012
  7. pmc No effect of 14 day consumption of whole grain diet compared to refined grain diet on antioxidant measures in healthy, young subjects: a pilot study
    Lynda Enright
    Department of Food Science and Nutrition, University of Minnesota, St Paul, MN 55108, USA
    Nutr J 9:12. 2010
  8. doi Fermentable fibers do not affect satiety or food intake by women who do not practice restrained eating
    Melinda Karalus
    Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Ave, St Paul, MN 55108, USA
    J Acad Nutr Diet 112:1356-62. 2012

Collaborators

  • Jackie Noack
  • Melinda Karalus
  • Lynda Enright
  • Logan G Spector
  • Megumi Kuyama
  • Kathryn A Greaves
  • MICHELLE CLARK
  • William Thomas
  • Zata Vickers
  • Carolyn A Felix
  • Joanne M Hilden
  • Yang Xie
  • Julie A Ross
  • Stella M Davies
  • Leslie L Robison
  • Cindy K Blair
  • Gregory H Reaman
  • Nyla A Heerema
  • John D Potter
  • Beverly Lange

Detail Information

Publications8

  1. doi Chicory inulin does not increase stool weight or speed up intestinal transit time in healthy male subjects
    Joanne Slavin
    Department of Food Science and Nutrition, University of Minnesota, St Paul, MN 55108, USA
    Food Funct 2:72-7. 2011
    ..Thus, inulin is easily incorporated into a food product and has no negative effects on food acceptability. Twenty grams of inulin was well tolerated, but had minimal effects on measures of laxation in healthy, human subjects...
  2. pmc Fermentation profiles of wheat dextrin, inulin and partially hydrolyzed guar gum using an in vitro digestion pretreatment and in vitro batch fermentation system model
    Jackie Noack
    Department of Food Science and Nutrition, University of Minnesota, 225 Food Science and Nutrition, 1334 Eckles Ave, St Paul, MN 55108, USA
    Nutrients 5:1500-10. 2013
    ..Rate of gas production is influenced by fiber source and may affect tolerance in vivo. Exploratory microbiota data hint at high levels of Bifidobacteria for WD, but require more robust investigation to corroborate these findings...
  3. pmc Fiber and prebiotics: mechanisms and health benefits
    Joanne Slavin
    Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St Paul, MN 55344, USA
    Nutrients 5:1417-35. 2013
    ....
  4. ncbi Why whole grains are protective: biological mechanisms
    Joanne Slavin
    Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St Paul, MN 55108, USA
    Proc Nutr Soc 62:129-34. 2003
    ..The few whole-grain feeding studies that are available show improvements in biomarkers with whole-grain consumption, such as weight loss, blood lipid improvement and antioxidant protection...
  5. ncbi Maternal diet and infant leukemia: the DNA topoisomerase II inhibitor hypothesis: a report from the children's oncology group
    Logan G Spector
    Division of Pediatric Epidemiology and Clinical Research, Department of Pediatrics, University of Minnesota, Minneapolis, MN 55455, USA
    Cancer Epidemiol Biomarkers Prev 14:651-5. 2005
    ..We hypothesized that maternal consumption of dietary DNAt2 inhibitors during pregnancy would increase the risk of infant leukemia, particularly AML(MLL+)...
  6. doi Beverages and body weight: challenges in the evidence-based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee
    Joanne Slavin
    University of Minnesota, Department of Food Science and Nutrition, St Paul, Minnesota 55108, USA
    Nutr Rev 70:S111-20. 2012
    ..The practical recommendation to replace caloric beverages with water as an aid to control weight is based on calorie reduction, rather than a link between added-sugar intake and obesity...
  7. pmc No effect of 14 day consumption of whole grain diet compared to refined grain diet on antioxidant measures in healthy, young subjects: a pilot study
    Lynda Enright
    Department of Food Science and Nutrition, University of Minnesota, St Paul, MN 55108, USA
    Nutr J 9:12. 2010
    ..One potential mechanism for the protective properties of whole grains is their antioxidant content. The aim of this study was to compare differences in antioxidant measures when subjects consumed either refined or whole grain diets...
  8. doi Fermentable fibers do not affect satiety or food intake by women who do not practice restrained eating
    Melinda Karalus
    Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Ave, St Paul, MN 55108, USA
    J Acad Nutr Diet 112:1356-62. 2012
    ..Fiber is thought to enhance satiety, although not all fibers are equally effective. Colonic fermentation may influence satiety and food intake...