J L Slavin

Summary

Affiliation: University of Minnesota
Country: USA

Publications

  1. ncbi Whole-grain consumption and chronic disease: protective mechanisms
    J Slavin
    Department of Food Science and Nutrition, University of Minnesota, St Paul 55108, USA
    Nutr Cancer 27:14-21. 1997
  2. ncbi Influence of soybean processing, habitual diet, and soy dose on urinary isoflavonoid excretion
    J L Slavin
    Department of Food Science and Nutrition, University of Minnesota, St Paul 55108, USA
    Am J Clin Nutr 68:1492S-1495S. 1998
  3. ncbi Plausible mechanisms for the protectiveness of whole grains
    J L Slavin
    Department of Food Science and Nutrition, University of Minnesota, St Paul, MN 55108, USA
    Am J Clin Nutr 70:459S-463S. 1999
  4. ncbi Grain processing and nutrition
    J L Slavin
    Department of Food Science and Nutrition, University of Minnesota, St. Paul 55108, USA
    Crit Rev Biotechnol 21:49-66. 2001
  5. ncbi Cholesterol-lowering effects of modified animal fats in postmenopausal women
    J B Labat
    University of Minnesota, Department of Food Science and Nutrition, St Paul 55108 6099, USA
    J Am Coll Nutr 16:570-7. 1997
  6. ncbi The role of whole grains in disease prevention
    J L Slavin
    Department of Food Science and Nutrition, University of Minnesota, St Paul, USA
    J Am Diet Assoc 101:780-5. 2001
  7. ncbi Effects of dietary arabinogalactan on gastrointestinal and blood parameters in healthy human subjects
    R R Robinson
    Department of Food Science and Nutrition, University of Minnesota, St. Paul 55108, USA
    J Am Coll Nutr 20:279-85. 2001
  8. ncbi Flaxseed consumption influences endogenous hormone concentrations in postmenopausal women
    A M Hutchins
    Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108, USA
    Nutr Cancer 39:58-65. 2001

Collaborators

Detail Information

Publications8

  1. ncbi Whole-grain consumption and chronic disease: protective mechanisms
    J Slavin
    Department of Food Science and Nutrition, University of Minnesota, St Paul 55108, USA
    Nutr Cancer 27:14-21. 1997
    ..Clearly, the range of protective substances in whole grains is impressive, and advice to consume additional whole grains is justifiable...
  2. ncbi Influence of soybean processing, habitual diet, and soy dose on urinary isoflavonoid excretion
    J L Slavin
    Department of Food Science and Nutrition, University of Minnesota, St Paul 55108, USA
    Am J Clin Nutr 68:1492S-1495S. 1998
    ..Although optimal isoflavone exposure for disease protection has not been determined, urinary isoflavonoid excretion appears linear at low-to-moderate soy consumption...
  3. ncbi Plausible mechanisms for the protectiveness of whole grains
    J L Slavin
    Department of Food Science and Nutrition, University of Minnesota, St Paul, MN 55108, USA
    Am J Clin Nutr 70:459S-463S. 1999
    ..Further study is needed regarding the mechanisms behind this protection so that the most potent protective components of whole grains will be maintained when developing whole grains into acceptable food products for the public...
  4. ncbi Grain processing and nutrition
    J L Slavin
    Department of Food Science and Nutrition, University of Minnesota, St. Paul 55108, USA
    Crit Rev Biotechnol 21:49-66. 2001
    ..Processing of grains also provides shelf-stable products that are convenient and good tasting for consumers...
  5. ncbi Cholesterol-lowering effects of modified animal fats in postmenopausal women
    J B Labat
    University of Minnesota, Department of Food Science and Nutrition, St Paul 55108 6099, USA
    J Am Coll Nutr 16:570-7. 1997
    ..e., cholesterol removal by steam distillation and linoleic acid enrichment by addition of safflower oil) were tested for cholesterolemic effects in a cohort of 29 older women (age 68 +/- 7 years)...
  6. ncbi The role of whole grains in disease prevention
    J L Slavin
    Department of Food Science and Nutrition, University of Minnesota, St Paul, USA
    J Am Diet Assoc 101:780-5. 2001
    ....
  7. ncbi Effects of dietary arabinogalactan on gastrointestinal and blood parameters in healthy human subjects
    R R Robinson
    Department of Food Science and Nutrition, University of Minnesota, St. Paul 55108, USA
    J Am Coll Nutr 20:279-85. 2001
    ..No significant changes in blood lipids or blood insulin were observed. CONCLUSIONS: These data suggest that dietary AG is easily incorporated into the diet, well tolerated in subjects and has some positive effects on fecal chemistry...
  8. ncbi Flaxseed consumption influences endogenous hormone concentrations in postmenopausal women
    A M Hutchins
    Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108, USA
    Nutr Cancer 39:58-65. 2001
    ....