Research Topics
| Jean D SkinnerSummaryAffiliation: University of Tennessee Country: USA Publications
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Detail Information
Publications
Children's food preferences: a longitudinal analysisJean D Skinner
Nutrition Department at the University of Tennessee, Knoxville 37996 1920, USA
J Am Diet Assoc 102:1638-47. 2002..To compare children's food preferences longitudinally and identify factors related to food preferences...
Do food-related experiences in the first 2 years of life predict dietary variety in school-aged children?Jean D Skinner
Nutrition Department, University of Tennessee, Knoxville 37996 1920, USA
J Nutr Educ Behav 34:310-5. 2002..To determine if food-related experiences in the first 2 years of life predict dietary variety in school-aged children...
Predictors of children's body mass index: a longitudinal study of diet and growth in children aged 2-8 yJ D Skinner
Nutrition Department, University of Tennessee, Knoxville, TN 37996 1920, USA
Int J Obes Relat Metab Disord 28:476-82. 2004..To identify longitudinal variables related to children's body mass index (BMI) (kg/m(2)) at age 8 y...
Longitudinal calcium intake is negatively related to children's body fat indexesJean D Skinner
Nutrition Department, University of Tennessee, Knoxville, 37996 1920, USA
J Am Diet Assoc 103:1626-31. 2003..To determine if dietary calcium was negatively related to children's body fat (BF), if BF indexes and calcium intakes changed over time, and to identify variables related to BF and calcium intake...
Transitions in infants' and toddlers' beverage patternsJean D Skinner
Nutrition Department, University of Tennessee, Knoxville, TN, USA
J Am Diet Assoc 104:s45-50. 2004..Further research is needed to define excessive amounts in each beverage category, and such guidance could be very useful to parents and caregivers of infants and toddlers...
Meal and snack patterns of infants and toddlersJean D Skinner
Nutrition Department, University of Tennessee, Knoxville, TN, USA
J Am Diet Assoc 104:s65-70. 2004....
Feeding behaviors and other motor development in healthy children (2-24 months)Betty Ruth Carruth
Nutrition Department, College of Human Ecology, University of Tennessee, Knoxville 37996 1900, USA
J Am Coll Nutr 21:88-96. 2002..To monitor infant's gross, fine and oral motor development patterns related to feeding...
Nutrient intake of Korean-American, Korean, and American adolescentsSong-Yi Park
Department of Food and Nutrition, Seoul National University, Kwanak-Gu, Republic of Korea
J Am Diet Assoc 104:242-5. 2004..Nutrition education must focus on the benefits and weaknesses of Korean and western diets and how to blend the two cultures for optimal nutrition...
Mothers' acculturation and eating behaviors of Korean American families in CaliforniaSong-Yi Park
Department of Exercise and Nutritional Sciences, San Diego State University, San Diego, California
J Nutr Educ Behav 35:142-7. 2003..Changes of preference of typical Korean dishes varied by acculturation stage. Nutrition educators should be aware that dietary behaviors of KA families may differ by acculturation stage and tailor interventions appropriately...
More controlling child-feeding practices are found among parents of boys with an average body mass index compared with parents of boys with a high body mass indexLynn S Brann
Department of Nutrition and Hospitality Management, Syracuse University, NY 13244 1250, USA
J Am Diet Assoc 105:1411-6. 2005....
