A H Simonne

Summary

Affiliation: University of Florida
Country: USA

Publications

  1. ncbi Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processing
    A H Simonne
    Department of Nutrition and Food Science, 328 Spidle Hall, Auburn University, Auburn, Alabama 36849, USA
    J Agric Food Chem 48:6061-9. 2000

Collaborators

Detail Information

Publications1

  1. ncbi Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processing
    A H Simonne
    Department of Nutrition and Food Science, 328 Spidle Hall, Auburn University, Auburn, Alabama 36849, USA
    J Agric Food Chem 48:6061-9. 2000
    ..The results show that post-harvest changes in total isoflavones and carotenoids in soybeans are influenced by processing methods, but genotype has an effect on isoflavone and carotenoid profiles during seed development...