A H Simonne
Affiliation: University of Florida
- Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processingA H Simonne
Department of Nutrition and Food Science, 328 Spidle Hall, Auburn University, Auburn, Alabama 36849, USA
J Agric Food Chem 48:6061-9. 2000..The results show that post-harvest changes in total isoflavones and carotenoids in soybeans are influenced by processing methods, but genotype has an effect on isoflavone and carotenoid profiles during seed development...