Navindra P Seeram

Summary

Affiliation: University of California
Country: USA

Publications

  1. ncbi Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate (Punica granatum L.) juice
    Navindra P Seeram
    Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, CA 90095, USA
    Clin Chim Acta 348:63-8. 2004
  2. ncbi Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity
    Navindra P Seeram
    Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, California 90095, USA
    J Agric Food Chem 54:1599-603. 2006
  3. ncbi Pomegranate juice ellagitannin metabolites are present in human plasma and some persist in urine for up to 48 hours
    Navindra P Seeram
    Departments of Biomathematics and Human Genetics, University of California, Los Angeles, CA, USA
    J Nutr 136:2481-5. 2006
  4. ncbi Pomegranate ellagitannin-derived metabolites inhibit prostate cancer growth and localize to the mouse prostate gland
    Navindra P Seeram
    Center for Human Nutrition, Greater Los Angeles VA Medical Center, Los Angeles, California, USA
    J Agric Food Chem 55:7732-7. 2007
  5. ncbi Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro
    Navindra P Seeram
    Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, CA 90095, USA
    J Agric Food Chem 54:9329-39. 2006
  6. ncbi In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice
    Navindra P Seeram
    Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, CA 90095, USA
    J Nutr Biochem 16:360-7. 2005
  7. ncbi Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities
    Navindra P Seeram
    Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, California 90095, USA
    J Agric Food Chem 54:7036-40. 2006
  8. pmc Pomegranate juice and extracts provide similar levels of plasma and urinary ellagitannin metabolites in human subjects
    Navindra P Seeram
    Center for Human Nutrition, David Geffen School of Medicine, Los Angeles California, USA
    J Med Food 11:390-4. 2008
  9. ncbi Ellagitannin-rich pomegranate extract inhibits angiogenesis in prostate cancer in vitro and in vivo
    Maryam R Sartippour
    Center for Human Nutrition, Los Angeles, CA 90095 1742, USA
    Int J Oncol 32:475-80. 2008
  10. pmc Chinese red yeast rice inhibition of prostate tumor growth in SCID mice
    Mee Young Hong
    Center for Human Nutrition, 900 Veteran Ave Room 1 2 217, University of California at Los Angeles, Los Angeles, CA 90095, USA
    Cancer Prev Res (Phila) 4:608-15. 2011

Collaborators

Detail Information

Publications50

  1. ncbi Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate (Punica granatum L.) juice
    Navindra P Seeram
    Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, CA 90095, USA
    Clin Chim Acta 348:63-8. 2004
    ..We conducted in vivo studies whereby a human subject consumed pomegranate juice (PJ) (180 ml) containing EA (25 mg) and ETs (318 mg, as punicalagins, the major fruit ellagitannin)...
  2. ncbi Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity
    Navindra P Seeram
    Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, California 90095, USA
    J Agric Food Chem 54:1599-603. 2006
    ..Reliable labeling information and standardized manufacturing practices, based on both chemical standardization and biological assays, are recommended for the quality control of botanical dietary supplements...
  3. ncbi Pomegranate juice ellagitannin metabolites are present in human plasma and some persist in urine for up to 48 hours
    Navindra P Seeram
    Departments of Biomathematics and Human Genetics, University of California, Los Angeles, CA, USA
    J Nutr 136:2481-5. 2006
    ..Whether genetic polymorphisms in EA-metabolizing enzymes (e.g., catechol-O-methyl transferase and glucuronosyl transferase) are related to variations in response to PJ remains to be established...
  4. ncbi Pomegranate ellagitannin-derived metabolites inhibit prostate cancer growth and localize to the mouse prostate gland
    Navindra P Seeram
    Center for Human Nutrition, Greater Los Angeles VA Medical Center, Los Angeles, California, USA
    J Agric Food Chem 55:7732-7. 2007
    ..This warrants future human tissue bioavailability studies and further clinical studies in men with CaP...
  5. ncbi Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro
    Navindra P Seeram
    Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, CA 90095, USA
    J Agric Food Chem 54:9329-39. 2006
    ..The data provided by the current study and from other laboratories warrants further investigation into the chemopreventive and chemotherapeutic effects of berries using in vivo models...
  6. ncbi In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice
    Navindra P Seeram
    Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, CA 90095, USA
    J Nutr Biochem 16:360-7. 2005
    ..The superior bioactivity of PJ compared to its purified polyphenols illustrated the multifactorial effects and chemical synergy of the action of multiple compounds compared to single purified active ingredients...
  7. ncbi Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities
    Navindra P Seeram
    Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, California 90095, USA
    J Agric Food Chem 54:7036-40. 2006
    ..The destruction of bioactive phenolics in pistachio skins may negatively impact the potential health benefits arising from pistachio consumption...
  8. pmc Pomegranate juice and extracts provide similar levels of plasma and urinary ellagitannin metabolites in human subjects
    Navindra P Seeram
    Center for Human Nutrition, David Geffen School of Medicine, Los Angeles California, USA
    J Med Food 11:390-4. 2008
    ..This study demonstrates that ellagitannin metabolites, delivered from pomegranate fruits, as PJ, POMxl, and POMxp, reach equivalent levels with a delay in time of maximum concentration of POMxp compared to PJ and POMxl...
  9. ncbi Ellagitannin-rich pomegranate extract inhibits angiogenesis in prostate cancer in vitro and in vivo
    Maryam R Sartippour
    Center for Human Nutrition, Los Angeles, CA 90095 1742, USA
    Int J Oncol 32:475-80. 2008
    ..Further studies in humans are needed to confirm that angiogenesis can be inhibited by an ellagitannin-rich pomegranate extract administered orally as a dietary supplement...
  10. pmc Chinese red yeast rice inhibition of prostate tumor growth in SCID mice
    Mee Young Hong
    Center for Human Nutrition, 900 Veteran Ave Room 1 2 217, University of California at Los Angeles, Los Angeles, CA 90095, USA
    Cancer Prev Res (Phila) 4:608-15. 2011
    ..05). Clinical studies of RYR for prostate cancer prevention in the increasing population of men undergoing active surveillance should be considered...
  11. doi Strawberry consumption is associated with increased antioxidant capacity in serum
    Susanne M Henning
    Center for Human Nutrition, David Geffen School of Medicine, University of California Los Angeles, Los Angeles, California 90095, USA
    J Med Food 13:116-22. 2010
    ..In summary, daily consumption of strawberries resulted in a modest but significant increase in antioxidant capacity in a healthy population...
  12. pmc Pomegranate extract induces apoptosis in human prostate cancer cells by modulation of the IGF-IGFBP axis
    Satomi Koyama
    Division of Pediatric Endocrinology, Mattel Children s Hospital, David Geffen School of Medicine, University of California, Los Angeles, USA
    Growth Horm IGF Res 20:55-62. 2010
    ..These studies revealed novel interactions between the IGF system and pomegranate-induced apoptosis...
  13. ncbi Chinese red yeast rice versus lovastatin effects on prostate cancer cells with and without androgen receptor overexpression
    Mee Young Hong
    Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, California 90095, USA
    J Med Food 11:657-66. 2008
    ..In vivo studies are needed to further establish the potential advantages of RYR over LV in prostate cancer chemoprevention and in the prevention of the emergence of androgen independence...
  14. doi Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease
    Navindra P Seeram
    Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, California 90095, USA
    J Agric Food Chem 56:627-9. 2008
    ....
  15. pmc Pomegranate extract inhibits androgen-independent prostate cancer growth through a nuclear factor-kappaB-dependent mechanism
    Matthew B Rettig
    Department of Medicine, Division of Hematology Oncology, David Geffen School of Medicine at University of California Los Angeles, Los Angeles, CA, USA
    Mol Cancer Ther 7:2662-71. 2008
    ..Our study represents the first description of PE as a promising dietary agent for the prevention of the emergence of androgen independence that is driven in part by heightened NF-kappaB activity...
  16. doi Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States
    Navindra P Seeram
    Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, California 90095, USA
    J Agric Food Chem 56:1415-22. 2008
    ..Although in vitro antioxidant potency does not prove in vivo biological activity, there is also consistent clinical evidence of antioxidant potency for the most potent beverages including both PJ and red wine...
  17. ncbi Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines
    Navindra P Seeram
    Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, California 90095, USA
    J Agric Food Chem 52:2512-7. 2004
    ....
  18. pmc Pomegranate polyphenols down-regulate expression of androgen-synthesizing genes in human prostate cancer cells overexpressing the androgen receptor
    Mee Young Hong
    Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, Los Angeles, CA 90095, USA
    J Nutr Biochem 19:848-55. 2008
    ....
  19. doi Antioxidant capacity and phytochemical content of herbs and spices in dry, fresh and blended herb paste form
    Susanne M Henning
    Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, California 90095, USA
    Int J Food Sci Nutr 62:219-25. 2011
    ..However, there was no significant correlation between the AC and the concentration of chemical marker compounds. In summary, processed herbs contribute significant amounts of AC to the diet...
  20. doi Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties
    Yanjun Zhang
    Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, California 90095, USA
    J Agric Food Chem 56:670-5. 2008
    ..This study adds to the growing body of data supporting the bioactivities of berry fruit phenolics and their potential impact on human health...
  21. pmc Anticancer effects of Chinese red yeast rice versus monacolin K alone on colon cancer cells
    Mee Young Hong
    Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, CA 90095, USA
    J Nutr Biochem 19:448-58. 2008
    ..These results suggest that the matrix effects of RYR beyond MK alone may be active in inhibiting colon cancer growth. RYR with or without MK may be a botanical approach to colon cancer chemoprevention worthy of further investigation...
  22. ncbi Safety and antioxidant activity of a pomegranate ellagitannin-enriched polyphenol dietary supplement in overweight individuals with increased waist size
    David Heber
    Center for Human Nutrition, University of California, Los Angeles, CA 90095, USA
    J Agric Food Chem 55:10050-4. 2007
    ..These studies demonstrate the safety of a pomegranate ellagitannin-enriched polyphenol dietary supplement in humans and provide evidence of antioxidant activity in humans...
  23. pmc Pomegranate ellagitannin-derived compounds exhibit antiproliferative and antiaromatase activity in breast cancer cells in vitro
    Lynn S Adams
    Beckman Research Institute of the City of Hope, Duarte, California, USA
    Cancer Prev Res (Phila) 3:108-13. 2010
    ..The remaining test compounds also exhibited antiproliferative activity, but to a lesser degree than UB. These studies suggest that pomegranate ET-derived compounds have potential for the prevention of estrogen-responsive breast cancers...
  24. doi Berry fruits for cancer prevention: current status and future prospects
    Navindra P Seeram
    Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, California 90095, USA
    J Agric Food Chem 56:630-5. 2008
    ..Potential mechanisms of anticancer action and bioavailability of berry phenolics, as well as gaps in knowledge and recommendations for future berry research, are also briefly discussed...
  25. ncbi Pomegranate juice, total pomegranate ellagitannins, and punicalagin suppress inflammatory cell signaling in colon cancer cells
    Lynn S Adams
    Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, California 90095, USA
    J Agric Food Chem 54:980-5. 2006
    ..Therefore, the polyphenolic phytochemicals in the pomegranate can play an important role in the modulation of inflammatory cell signaling in colon cancer cells...
  26. pmc Effect of altering dietary omega-6/omega-3 fatty acid ratios on prostate cancer membrane composition, cyclooxygenase-2, and prostaglandin E2
    Naoko Kobayashi
    Department of Urology, Division of Clinical Nutrition and Hematology Oncology, University of California, Los Angeles School of Medicine, 90095 1738, USA
    Clin Cancer Res 12:4662-70. 2006
    ....
  27. ncbi Cranberry does not affect prothrombin time in male subjects on warfarin
    Zhaoping Li
    Division of Clinical Nutrition, UCLA Center for Human Nutrition, Geffen School of Medicine at UCLA, 900 Veteran Ave, Room 12 217, Los Angeles, CA 90095 1742, USA
    J Am Diet Assoc 106:2057-61. 2006
    ..When counseling patients on dietary changes necessary during warfarin treatment, it does not seem necessary to eliminate daily cranberry juice consumption at amounts of 250 mL, but the INR should be followed up closely...
  28. ncbi Ganoderma lucidum causes apoptosis in leukemia, lymphoma and multiple myeloma cells
    Claudia I Muller
    Cedars Sinai Medical Center, David Geffen School of Medicine at UCLA, Los Angeles, CA, United States
    Leuk Res 30:841-8. 2006
    ..These results indicate that G. lucidum extract has a profound activity against leukemia, lymphoma and multiple myeloma cells and may be a novel adjunctive therapy for the treatment of hematologic malignancies...
  29. ncbi The citrus flavonoid naringenin stimulates DNA repair in prostate cancer cells
    Kun Gao
    Center for Human Nutrition, David Geffen School of Medicine, University of California Los Angeles, Los Angeles, CA 90095, USA
    J Nutr Biochem 17:89-95. 2006
    ....
  30. ncbi Plasma clearance of lovastatin versus chinese red yeast rice in healthy volunteers
    Zhaoping Li
    Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, CA90095 1742, USA
    J Altern Complement Med 11:1031-8. 2005
    ..The current study compared the pharmacokinetics of CRYR with lovastatin at the same bioeffective dose for lowering cholesterol...
  31. ncbi Rabdosia rubescens inhibits breast cancer growth and angiogenesis
    Maryam R Sartippour
    Department of Surgery, University of California, Los Angeles, CA, USA
    Int J Oncol 26:121-7. 2005
    ..We conclude that Rabdosia rubescens may potentially be used to treat or prevent breast cancer, and that the extract from this herbal source deserves further studies...
  32. ncbi Tea polyphenols and theaflavins are present in prostate tissue of humans and mice after green and black tea consumption
    Susanne M Henning
    Department of Pathology, VA West Los Angeles, CA 90073, USA
    J Nutr 136:1839-43. 2006
    ..001) and GT (P = 0.025) consumption relative to baseline serum This is the first human study to show that tea polyphenols and theaflavins are bioavailable in the prostate where they may be active in the prevention of prostate cancer...
  33. ncbi Relationship of light quantity and anthocyanin production in Pennisetum setaceum Cvs. rubrum and red riding hood
    Andrea G Beckwith
    Department of Horticulture, National Food Safety and Toxicology Center, Michigan State University, East Lansing, Michigan 48824, USA
    J Agric Food Chem 52:456-61. 2004
    ..5 h and DLI of 2.3-7.0 mol m(-)(2) day(-)(1). The functional significance of anthocyanins in P. setaceum Rubrum is discussed...
  34. ncbi Inhibition of human tumor cell proliferation by novel anthraquinones from daylilies
    Robert H Cichewicz
    Bioactive Natural Products and Phytoceuticals, Department of Horticulture and National Food Safety and Toxicology Center, Michigan State University, East Lansing, MI 48824, USA
    Life Sci 74:1791-9. 2004
    ..In contrast, vitamins C and E potentiated the cytotoxic effects of the anthraquinones against the colon cancer cells. None of the anthraquinones inhibited the activity of topoisomerase...
  35. ncbi Growth inhibition of human tumor cell lines by withanolides from Withania somnifera leaves
    Bolleddula Jayaprakasam
    Bioactive Natural Products and Phytoceuticals, Department of Horticulture and National Food Safety and Toxicology Center, Michigan State University, East Lansing, MI 48824, USA
    Life Sci 74:125-32. 2003
    ..9 +/- 2.9 and 17.3 +/- 3.9 microg/ml. However, Physagulin D type withanolides showed either weak or no activity at 30 microg/mL. Therefore, incorporation of withanolides in the diet may prevent or decrease the growth of tumors in human...
  36. ncbi Inhibition of proliferation of human cancer cells and cyclooxygenase enzymes by anthocyanidins and catechins
    Navindra P Seeram
    Bioactive Natural Products and Phytoceuticals, Department of Horticulture and National Food Safety and Toxicology Center, Michigan State University, East Lansing, MI 48824, USA
    Nutr Cancer 46:101-6. 2003
    ..Overall, only the galloyl derivatives of catechins 11-16 inhibited the proliferation of the cancer cell lines...
  37. ncbi Tart cherry anthocyanins inhibit tumor development in Apc(Min) mice and reduce proliferation of human colon cancer cells
    Soo Young Kang
    Department of Food Science and Human Nutrition, Michigan State University, 139 G M Trout Building, East Lansing, MI 48824 1224, USA
    Cancer Lett 194:13-9. 2003
    ..These results suggest that tart cherry anthocyanins and cyanidin may reduce the risk of colon cancer...
  38. ncbi Cyclooxygenase inhibitory and antioxidant compounds from crabapple fruits
    Navindra P Seeram
    Bioactive Natural Products and Phytoceuticals, Department of Horticulture, Michigan State University, East Lansing, Michigan 48824, USA
    J Agric Food Chem 51:1948-51. 2003
    ..2% activities, respectively. The cyanogenic glycoside, amygdalin (4), and its hydrolysis products, mandelonitrile (5) and benzaldehyde (6), were not active in the antioxidant or COX enzyme inhibitory assays at 80 microM concentrations...
  39. ncbi Anticancer and antiinflammatory activities of cucurbitacins from Cucurbita andreana
    Bolleddula Jayaprakasam
    Bioactive Natural Products and Phytoceuticals, Department of Horticulture, Michigan State University, East Lansing, MI 48824, USA
    Cancer Lett 189:11-6. 2003
    ..Vioxx showed specific COX-2 inhibition by 71%. Also, cucurbitacins 1 and 4 inhibited lipid peroxidation by 59 and 23%, respectively, at 100 microg/ml...
  40. ncbi Tart cherry anthocyanins suppress inflammation-induced pain behavior in rat
    Jill M Tall
    Department of Anesthesiology and Critical Care Medicine, The Johns Hopkins Hospital, 600 North Wolfe Street, Osler 292, Baltimore, MD 21287, USA
    Behav Brain Res 153:181-8. 2004
    ..A better understanding of the modulatory role of dietary constituents and phytonutrients on pain will offer further therapeutic options for treating patients with persistent and chronic pain conditions...
  41. ncbi Characterization, quantification, and bioactivities of anthocyanins in Cornus species
    Navindra P Seeram
    Bioactive Natural Products and Phytoceuticals, Department of Horticulture and National Food Safety, Michigan State University, East Lansing, MI 48824, USA
    J Agric Food Chem 50:2519-23. 2002
    ..At 10 microM concentration, commercial synthetic antioxidants tert-butylhydroquinone, butylated hydroxytoluene, butylated hydroxyanisole, and vitamin E gave 83.2, 79.7, 82.1, and 10.2% of antioxidant activity, respectively...
  42. ncbi Inhibition of lipid peroxidation and structure-activity-related studies of the dietary constituents anthocyanins, anthocyanidins, and catechins
    Navindra P Seeram
    Bioactive Natural Products and Phytoceuticals, Department of Horticulture and National Food Safety and Toxicology Center, Michigan State University, East Lansing, Michigan 48824, USA
    J Agric Food Chem 50:5308-12. 2002
    ....
  43. ncbi Maternal dietary supplementation with pomegranate juice is neuroprotective in an animal model of neonatal hypoxic-ischemic brain injury
    David J Loren
    Division of Neonatology, University of Washington, Seattle, WA 98195, USA
    Pediatr Res 57:858-64. 2005
    ..These results demonstrate that maternal dietary supplementation with pomegranate juice is neuroprotective for the neonatal brain...
  44. ncbi Kaurene diterpenes from Laetia thamnia inhibit the growth of human cancer cells in vitro
    Geneive E Henry
    Department of Chemistry, Susquehanna University, 514 University Avenue, Selinsgrove, PA 17870, USA
    Cancer Lett 244:190-4. 2006
    ..03microg/mL) and 1b (IC(50) 6.81microg/mL), and LNCaP towards 2 (IC(50) 12.83microg/mL) and 4 (IC(50) 17.63microg/mL)...
  45. ncbi Dietary anthocyanin-rich tart cherry extract inhibits intestinal tumorigenesis in APC(Min) mice fed suboptimal levels of sulindac
    Gerd Bobe
    Department of Food Science and Human Nutrition, Bioactive Natural Products and Phytoceuticals, Department of Horticulture, and National Food Safety and Toxicology Center, Michigan State University, East Lansing, MI 44824, USA
    J Agric Food Chem 54:9322-8. 2006
    ..These results suggest that a dietary combination of tart cherry anthocyanins and sulindac is more protective against colon cancer than sulindac alone...
  46. ncbi Acylphloroglucinol derivatives from Hypericum prolificum
    Geneive E Henry
    Department of Chemistry, Susquehanna University, 514 University Avenue, Selinsgrove, Pennsylvania 17870, USA
    J Nat Prod 69:1645-8. 2006
    ..Prolificin A showed growth inhibition of all cell lines with IC50 values ranging from 23 to 36 microM. Prolifenones A and B were inactive at the concentrations tested...
  47. ncbi Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3,4-dihydroxyphenylacetic acid has antiproliferative activity
    Kun Gao
    State Key Laboratory of Biocontrol, Department of Biochemistry and Center for Biopharmaceutical Research, College of Life Sciences, Sun Yatsen Zhongshan University, Guangzhou, China
    J Nutr 136:52-7. 2006
    ..In summary, fermentation by intestinal microbes of GT, BT, C+R, and S flavonoids resulted in the conversion to the same major phenolic acids...
  48. ncbi Insulin secretion and cyclooxygenase enzyme inhibition by cabernet sauvignon grape skin compounds
    Yanjun Zhang
    Bioactive Natural Products and Phytoceuticals, Department of Horticulture, Michigan State University, East Lansing, Michigan 48824, USA
    J Agric Food Chem 52:228-33. 2004
    ..This is the first report of beta-sitosterol-6'-linolenoyl-3-O-beta-D-glucopyranoside (1) from grape skin and insulin secretion activities of compounds 4 and 5...
  49. ncbi Biochemical composition and immunological comparison of select pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars
    Mahesh Venkatachalam
    Department of Nutrition, Food, and Exercise Sciences, College of Human Sciences, Florida State University, Tallahassee, Florida 32306, USA
    J Agric Food Chem 55:9899-907. 2007
    ..89 +/- 0.20; n = 27) with the USDA "Desirable" cultivar as the reference standard (immunoreactivity designated as 1.0)...
  50. ncbi Role of resveratrol in prevention and therapy of cancer: preclinical and clinical studies
    Bharat B Aggarwal
    Cytokine Research Laboratory, Department of Bioimmunotherapy, The University of Texas M D Anderson Cancer Center, Box 143, 1515 Holcombe Boulevard, Houston, Texas 77030, USA
    Anticancer Res 24:2783-840. 2004
    ..Limited data in humans have revealed that resveratrol is pharmacologically quite safe. Currently, structural analogues of resveratrol with improved bioavailability are being pursued as potential therapeutic agents for cancer...