Elaine Scallan

Summary

Affiliation: University of Colorado Denver
Country: USA

Publications

  1. doi request reprint Estimates of illnesses, hospitalizations and deaths caused by major bacterial enteric pathogens in young children in the United States
    Elaine Scallan
    Department of Epidemiology, Colorado School of Public Health, University of Colorado Denver, Aurora, CO 80045, USA
    Pediatr Infect Dis J 32:217-21. 2013
  2. pmc Foodborne illness acquired in the United States--major pathogens
    Elaine Scallan
    Centers for Disease Control and Prevention, Atlanta, Georgia, USA
    Emerg Infect Dis 17:7-15. 2011
  3. pmc Foodborne illness acquired in the United States--unspecified agents
    Elaine Scallan
    Centers for Disease Control and Prevention, Atlanta, Georgia, USA
    Emerg Infect Dis 17:16-22. 2011
  4. doi request reprint Continued decline in the incidence of Campylobacter infections, FoodNet 1996-2006
    Elizabeth Ailes
    Rollins School of Public Health, Emory University, Atlanta, Georgia 30322, USA
    Foodborne Pathog Dis 5:329-37. 2008
  5. doi request reprint Do differences in risk factors, medical care seeking, or medical practices explain the geographic variation in campylobacteriosis in Foodborne Diseases Active Surveillance Network (FoodNet) sites?
    Elizabeth Ailes
    Department of Epidemiology, Rollins School of Public Health, Emory University, Atlanta, Georgia 30333, USA
    Clin Infect Dis 54:S464-71. 2012
  6. doi request reprint The effect of different recall periods on estimates of acute gastroenteritis in the United States, FoodNet Population Survey 2006–2007
    Laura B Cantwell
    Centers for Disease Control and Prevention, Atlanta, Georgia, USA
    Foodborne Pathog Dis 7:1225-8. 2010
  7. ncbi request reprint Riding in shopping carts and exposure to raw meat and poultry products: prevalence of, and factors associated with, this risk factor for salmonella and campylobacter infection in children younger than 3 years
    Mary E Patrick
    Centers for Disease Control and Prevention, 1600 Clifton Road, MS C 23, Atlanta, Georgia 30333, USA
    J Food Prot 73:1097-100. 2010
  8. doi request reprint Estimates of enteric illness attributable to contact with animals and their environments in the United States
    Christa R Hale
    Epidemic Intelligence Service Program, Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
    Clin Infect Dis 54:S472-9. 2012
  9. doi request reprint Risk factors for sporadic shigellosis, FoodNet 2005
    Clinton C Haley
    Office of Workforce and Career Development, Epidemic Intelligence Service, Atlanta, Georgia, USA
    Foodborne Pathog Dis 7:741-7. 2010
  10. ncbi request reprint Foodborne illness acquired in the United States
    Elaine Scallan
    University of Colorado Denver, Aurora, Colorado, USA
    Emerg Infect Dis 17:1339-40. 2011

Collaborators

Detail Information

Publications20

  1. doi request reprint Estimates of illnesses, hospitalizations and deaths caused by major bacterial enteric pathogens in young children in the United States
    Elaine Scallan
    Department of Epidemiology, Colorado School of Public Health, University of Colorado Denver, Aurora, CO 80045, USA
    Pediatr Infect Dis J 32:217-21. 2013
    ..We estimated the overall number of bacterial enteric illnesses among children <5 years old in the United States caused by Campylobacter, Escherichia coli O157, nontyphoidal Salmonella, Shigella and Yersinia enterocolitica...
  2. pmc Foodborne illness acquired in the United States--major pathogens
    Elaine Scallan
    Centers for Disease Control and Prevention, Atlanta, Georgia, USA
    Emerg Infect Dis 17:7-15. 2011
    ..These estimates cannot be compared with prior (1999) estimates to assess trends because different methods were used. Additional data and more refined methods can improve future estimates...
  3. pmc Foodborne illness acquired in the United States--unspecified agents
    Elaine Scallan
    Centers for Disease Control and Prevention, Atlanta, Georgia, USA
    Emerg Infect Dis 17:16-22. 2011
    ..8-61.2 million) episodes of domestically acquired foodborne illness were caused by unspecified agents, resulting in 71,878 hospitalizations (90% CrI 9,924-157,340) and 1,686 deaths (90% CrI 369-3,338)...
  4. doi request reprint Continued decline in the incidence of Campylobacter infections, FoodNet 1996-2006
    Elizabeth Ailes
    Rollins School of Public Health, Emory University, Atlanta, Georgia 30322, USA
    Foodborne Pathog Dis 5:329-37. 2008
    ....
  5. doi request reprint Do differences in risk factors, medical care seeking, or medical practices explain the geographic variation in campylobacteriosis in Foodborne Diseases Active Surveillance Network (FoodNet) sites?
    Elizabeth Ailes
    Department of Epidemiology, Rollins School of Public Health, Emory University, Atlanta, Georgia 30333, USA
    Clin Infect Dis 54:S464-71. 2012
    ..In the United States, considerable geographic variation in the rates of culture-confirmed Campylobacter infection has been consistently observed among sites participating in the Foodborne Diseases Active Surveillance Network (FoodNet)...
  6. doi request reprint The effect of different recall periods on estimates of acute gastroenteritis in the United States, FoodNet Population Survey 2006–2007
    Laura B Cantwell
    Centers for Disease Control and Prevention, Atlanta, Georgia, USA
    Foodborne Pathog Dis 7:1225-8. 2010
    ..Further, we examine whether asking first about illness in the previous 7 days affects a person's response to a 1-month recall period...
  7. ncbi request reprint Riding in shopping carts and exposure to raw meat and poultry products: prevalence of, and factors associated with, this risk factor for salmonella and campylobacter infection in children younger than 3 years
    Mary E Patrick
    Centers for Disease Control and Prevention, 1600 Clifton Road, MS C 23, Atlanta, Georgia 30333, USA
    J Food Prot 73:1097-100. 2010
    ..Retailer use of leak-proof packaging, customer placement of product in a plastic bag and on the rack underneath the cart, use of hand sanitizers and wipes, and consumer education may also be helpful...
  8. doi request reprint Estimates of enteric illness attributable to contact with animals and their environments in the United States
    Christa R Hale
    Epidemic Intelligence Service Program, Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
    Clin Infect Dis 54:S472-9. 2012
    ....
  9. doi request reprint Risk factors for sporadic shigellosis, FoodNet 2005
    Clinton C Haley
    Office of Workforce and Career Development, Epidemic Intelligence Service, Atlanta, Georgia, USA
    Foodborne Pathog Dis 7:741-7. 2010
    ..Outbreaks have been associated with food, water, child daycare centers, and men who have sex with men. However, for sporadic infections, which account for the majority of cases, risk exposures are poorly characterized...
  10. ncbi request reprint Foodborne illness acquired in the United States
    Elaine Scallan
    University of Colorado Denver, Aurora, Colorado, USA
    Emerg Infect Dis 17:1339-40. 2011
    ....
  11. doi request reprint Case-control studies of sporadic enteric infections: a review and discussion of studies conducted internationally from 1990 to 2009
    Kathleen E Fullerton
    Enteric Diseases Epidemiology Branch, Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging Zoonotic and Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia, USA
    Foodborne Pathog Dis 9:281-92. 2012
    ....
  12. ncbi request reprint Foodborne disease trends and reports
    Peter Gerner-Smidt
    Centers for Disease Control and Prevention, Atlanta, Georgia, USA
    Foodborne Pathog Dis 4:111-4. 2007
  13. doi request reprint Methods for monitoring trends in the incidence of foodborne diseases: Foodborne Diseases Active Surveillance Network 1996-2008
    Olga L Henao
    Division of Foodborne, Bacterial, and Mycotic Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
    Foodborne Pathog Dis 7:1421-6. 2010
    ....
  14. ncbi request reprint Activities, achievements, and lessons learned during the first 10 years of the Foodborne Diseases Active Surveillance Network: 1996-2005
    Elaine Scallan
    Enteric Diseases Epidemiology Branch, Division of Foodborne, Bacterial, and Mycotic Diseases, National Center for Zoonotic, Vectorborne, and Enteric Diseases, Centers for Disease Control and Prevention, Atlanta, GA 30333, USA
    Clin Infect Dis 44:718-25. 2007
    ..This article summarizes the activities, achievements, and lessons learned during the first 10 years of FoodNet...
  15. ncbi request reprint Factors associated with seeking medical care and submitting a stool sample in estimating the burden of foodborne illness
    Elaine Scallan
    Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
    Foodborne Pathog Dis 3:432-8. 2006
    ..Cases of acute diarrheal illness ascertained through laboratory-based public health surveillance are likely to differ systematically from unreported cases and likely over-represent those with bloody diarrhea and longer diarrhea duration...
  16. ncbi request reprint The rate of acute gastrointestinal illness in developed countries
    Sharon L Roy
    Water and Environment Activity, Division of Parasitic Diseases, Centers for Disease Control and Prevention, 4770 Buford Highway, N E, Mailstop F22, Atlanta, GA 30341 3724, USA
    J Water Health 4:31-69. 2006
    ..However, it excludes episodes of diarrhea or vomiting due to any long-lasting or chronic illness or condition. Limitations in study design result in an unknown degree of uncertainty around this point estimate...
  17. doi request reprint Ciguatera and scombroid fish poisoning in the United States
    Radha Pennotti
    1 National Center for Environmental Health Agency for Toxic Substances and Disease Registry, Centers for Disease Control and Prevention, Atlanta, Georgia
    Foodborne Pathog Dis 10:1059-66. 2013
    ....
  18. doi request reprint Bacterial meningitis in the United States, 1998-2007
    Michael C Thigpen
    Centers for Disease Control and Prevention, Atlanta, USA
    N Engl J Med 364:2016-25. 2011
    ..More recent prevention measures such as the pneumococcal conjugate vaccine and universal screening of pregnant women for group B streptococcus (GBS) have further changed the epidemiology of bacterial meningitis...
  19. ncbi request reprint Sporadic campylobacter infection in infants: a population-based surveillance case-control study
    Kathleen E Fullerton
    Centers for Disease Control and Prevention, Atlanta, GA 30333, USA
    Pediatr Infect Dis J 26:19-24. 2007
    ..Campylobacter is an important cause of foodborne illness in infants (younger than 1 year of age), but little is known about the sources of infection in this age group...
  20. ncbi request reprint Outbreak of multidrug-resistant Salmonella enterica serotype Typhimurium Definitive Type 104 infection linked to commercial ground beef, northeastern United States, 2003-2004
    Amy M Dechet
    Centers for Disease Control and Prevention, Atlanta, GA 30333, USA
    Clin Infect Dis 42:747-52. 2006
    ..From October to December 2003, a cluster of DT104 infections with indistinguishable pulsed-field gel electrophoresis patterns was identified in the northeastern United States...