Research Topics
| Jessie A SatiaSummaryAffiliation: University of North Carolina Country: USA Publications
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Publications
Intrinsic and extrinsic motivations for healthful dietary change in African AmericansJessie A Satia
Department of Epidemiology, Lineberger Comprehensive Cancer Center, Center for Gastrointestinal Biology and Disease, School of Medicine, University of North Carolina at Chapel Hill Chapel Hill, NC 27599, USA
Am J Health Behav 31:643-56. 2007..To describe associations of intrinsic and extrinsic motivations for dietary change with participant characteristics and current diet among African Americans...
Demographic, behavioral, psychosocial, and dietary correlates of cancer screening in African AmericansJessie A Satia
Department of Epidemiology, University of North Carolina, Chapel Hill 27599, USA
J Health Care Poor Underserved 18:146-64. 2007..We examined demographic, behavioral, psychosocial, and dietary correlates of prostate, breast, and colorectal cancer screening in a population-based sample of African Americans in North Carolina (n=405)...
Psychosocial correlates of dietary fat intake in African-American adults: a cross-sectional studyJoanne L Watters
Cancer Prevention Fellowship Program, Office of Preventive Oncology, National Cancer Institute, National Institutes of Health, Bethesda, Maryland 20852, USA
Nutr J 8:15. 2009..This study examined associations of psychosocial factors with dietary fat intake in African American adults 18 to 70 years...
Measurement error adjustment in essential fatty acid intake from a food frequency questionnaire: alternative approaches and methodsMay A Beydoun
1Center for Human Nutrition, Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA
BMC Med Res Methodol 7:41. 2007..To assess these impacts, and for illustrative purposes, alternative approaches and methods were used with the binary outcome of cognitive decline in verbal fluency...
Associations of herbal and specialty supplements with lung and colorectal cancer risk in the VITamins and Lifestyle studyJessie A Satia
Department of Nutrition and Epidemiology, University of North Carolina, Chapel Hill, NC 27599, USA
Cancer Epidemiol Biomarkers Prev 18:1419-28. 2009..Additional studies examining the effects of herbal/specialty supplements on risk for cancer and other diseases are needed...
Long-term use of beta-carotene, retinol, lycopene, and lutein supplements and lung cancer risk: results from the VITamins And Lifestyle (VITAL) studyJessie A Satia
Departments of Nutrition and Epidemiology, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA
Am J Epidemiol 169:815-28. 2009..There was little evidence for effect modification by gender or smoking status. Long-term use of individual beta-carotene, retinol, and lutein supplements should not be recommended for lung cancer prevention, particularly among smokers...
Comparison of three methods of measuring dietary fat consumption by African-American adultsJessie A Satia
Department of Epidemiology, University of North Carolina at Chapel Hill, NC 27599, USA
J Am Diet Assoc 107:782-91. 2007..To determine dietary fat consumption by African-American adults using three methods that capture different domains of fat consumption and assess the degree of agreement between the three instruments...
Dietary patterns and colon cancer risk in Whites and African Americans in the North Carolina Colon Cancer StudyJessie A Satia
Department of Nutrition, Schools of Public Health and Medicine, School of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA
Nutr Cancer 61:179-93. 2009..These findings may explain some of the racial differences in colon cancer incidence and underscore the importance of examining diet-cancer associations in different population subgroups...
Validation of an antioxidant nutrient questionnaire in whites and African AmericansJessie A Satia
Department of Nutrition, Lineberger Comprehensive Cancer Center, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA
J Am Diet Assoc 109:502-8, 508.e1-6. 2009..The study also underscores the importance of examining the performance characteristics of dietary assessment instruments separately in different population subgroups...
Health behavior changes in white and African American prostate cancer survivorsJessie A Satia
Departments of Nutrition and Epidemiology, Lineberger Comprehensive Cancer Center, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA
Cancer Nurs 32:107-17. 2009....
Qualitative study to explore Prospect Theory and message framing and diet and cancer prevention-related issues among African American adolescentsJessie A Satia
Department of Nutrition, Gillings School of Global Public Health, and Lineberger Comprehensive Cancer Center, University of North Carolina at Chapel Hill, North Carolina 27599, USA
Cancer Nurs 33:102-9. 2010..There is a dearth of knowledge regarding factors that may motivate African American adolescents to consume healthier diets...
Associations between trans fatty acid consumption and colon cancer among Whites and African Americans in the North Carolina colon cancer study ILisa C Vinikoor
Department of Epidemiology, School of Public Health, University of North Carolina, Chapel Hill, North Carolina, USA
Nutr Cancer 61:427-36. 2009..In conclusion, trans fatty acid consumption is not associated with colon cancer and does not contribute to disparities in colon cancer rates...
Food nutrition label use is associated with demographic, behavioral, and psychosocial factors and dietary intake among African Americans in North CarolinaJessie A Satia
Department of Nutrition, University of North Carolina at Chapel Hill, NC, USA
J Am Diet Assoc 105:392-402; discussion 402-3. 2005..This report describes the prevalence of nutrition label use and its association with demographic, behavioral, and psychological factors and diet among African-American adults...
Associations of antioxidant nutrients and oxidative DNA damage in healthy African-American and White adultsJoanne L Watters
Department of Nutrition, Division of Digestive Diseases and Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina USA
Cancer Epidemiol Biomarkers Prev 16:1428-36. 2007..21; P = 0.02) and in African-American men (r = 0.63; P = 0.01) after adjusting for covariates. This study is among the first to examine these associations in a sample of healthy adults with an adequate representation of African-Americans...
Consumption of trans-fatty acid and its association with colorectal adenomasLisa C Vinikoor
Department of Epidemiology, Center for Gastrointestinal Biology and Disease, School of Public Health, University of North Carolina, Chapel Hill, NC 27599 7555, USA
Am J Epidemiol 168:289-97. 2008..These results suggest that consumption of high amounts of trans-fatty acid may increase the risk of colorectal neoplasia, and they provide additional support to recommendations to limit trans-fatty acid consumption...
Selenium, folate, and colon cancerAlexandra Connelly-Frost
Department of Epidemiology, University of North Carolina, Chapel Hill, NC, USA
Nutr Cancer 61:165-78. 2009..Importantly, weight loss, stage at diagnosis, or time from diagnosis to blood draw did not appear to produce strong bias in our study...
Dietary patterns, food groups, and rectal cancer risk in Whites and African-AmericansChristina Dawn Williams
Department of Nutrition, University of North Carolina, Chapel Hill, NC 27599, USA
Cancer Epidemiol Biomarkers Prev 18:1552-61. 2009..We examined the relationship between food groups and dietary patterns and risk for rectal cancer in non-Hispanic Whites and African-Americans...
Associations of psychosocial factors with fruit and vegetable intake among African-AmericansJoanne L Watters
Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA
Public Health Nutr 10:701-11. 2007..To examine associations of various psychosocial factors with fruit and vegetable intake in African-American adults...
Antioxidant and DNA methylation-related nutrients and risk of distal colorectal cancerChristina Dawn Williams
Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, McGavran Greenberg Hall, Chapel Hill, NC 27599, USA
Cancer Causes Control 21:1171-81. 2010....
Race moderates the relationship between obesity and colorectal cancer screening in womenLucia A Leone
Lineberger Comprehensive Cancer Center, University of North Carolina at Chapel Hill, 27599 7294, USA
Cancer Causes Control 21:373-85. 2010..To determine if the relationship between obesity and usage of colorectal cancer (CRC) screening in women varies when stratifying by race...
Associations of red meat, fat, and protein intake with distal colorectal cancer riskChristina Dawn Williams
Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, 135 Dauer Drive, Chapel Hill, NC 27599, USA
Nutr Cancer 62:701-9. 2010..77). Red meat consumption in Whites was associated with a marginally significant risk reduction (Q4 OR = 0.66, 95% CI = 0.43-1.00). Our results do not support the hypotheses that fat, protein, and red meat increase the risk of distal CRC...
trans-Fatty acid consumption and its association with distal colorectal cancer in the North Carolina Colon Cancer Study IILisa C Vinikoor
Department of Epidemiology, School of Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA
Cancer Causes Control 21:171-80. 2010..98 (95%CI: 0.47, 2.05) and 0.87 (95%CI 0.42, 1.81), respectively]. In conclusion, high consumption of trans-fatty acids was positively associated with distal colorectal cancer among Whites...
Longitudinal changes in lifestyle behaviors and health status in colon cancer survivorsJessie A Satia
Department of Nutrition and Lineberger Comprehensive Cancer Center, University of North Carolina, Chapel Hill, USA
Cancer Epidemiol Biomarkers Prev 13:1022-31. 2004..Health care providers should communicate with persons diagnosed with colon cancer to ensure that they are making healthy lifestyle changes...
A diet high in fruits and low in meats reduces the risk of colorectal adenomasGregory L Austin
Division of Gastroenterology and Hepatology, University of North Carolina, Chapel Hill, North Carolina 27599, USA
J Nutr 137:999-1004. 2007..A high-fruit, low-meat diet appears to be protective against colorectal adenomas compared with a dietary pattern of increased vegetable and meat consumption...
Postdiagnosis change in bodyweight and survival after breast cancer diagnosisPatrick T Bradshaw
Department of Epidemiology, School of Public Health, University of North Carolina, Chapel Hill, NC 27599 7535, USA
Epidemiology 23:320-7. 2012..Weight gain after diagnosis is common among women with breast cancer, yet results have been inconsistent among the few studies examining its effects on survival...
Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North CarolinaJessie A Satia
Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA
Public Health Nutr 7:1089-96. 2004..To examine associations of the frequency of eating at fast-food restaurants with demographic, behavioural and psychosocial factors and dietary intake in African American adults...
Eating frequency and colon cancer riskJeffrey T Wei
Center for Gastrointestinal Biology and Disease, University of North Carolina, Chapel Hill 27599 7080, USA
Nutr Cancer 50:16-22. 2004..03; 95% CI = 0.74-1.44). No significant associations were detected among women. Decreased eating frequency was associated with a lower risk of colon cancer among men but not women...
Circulating levels of inflammatory cytokines and risk of colorectal adenomasSangmi Kim
Department of Epidemiology, School of Public Health, University of North Carolina, Chapel Hill, North Carolina 27599 7555, USA
Cancer Res 68:323-8. 2008..56 (95% CI, 1.03-2.36) and 1.66 (95% CI, 1.10-2.52), respectively. Our findings indicate that systemic inflammation might be involved in the early development of colorectal neoplasia...
Methods and strategies to recruit African Americans into cancer prevention surveillance studiesJessie A Satia
Department of Nutrition, Univeresity of North Carolina at Chapel Hill, North Carolina, USA
Cancer Epidemiol Biomarkers Prev 14:718-21. 2005..This report describes a study of different methods and strategies to recruit African Americans into a population-based assessment of cancer behavioral risk factors...
Genetic testing for colon cancer among African-Americans in North CarolinaJessie A Satia
Department of Nutrition, School of Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA
Prev Med 42:51-9. 2006..To describe attitudes and correlates of intention to take a genetic test for colon cancer in a population-based sample of African-Americans...
Toenail and plasma levels as biomarkers of selenium exposureJessie A Satia
Department of Nutrition, and Lineberger Comprehensive Cancer Center, University of North Carolina at Chapel Hill, USA
Ann Epidemiol 16:53-8. 2006..Little is known about the relationship of these biomarkers with each other or about whether there are differences in the relationships of these biomarkers with diet, supplement use, or participant characteristics...
Dietary acculturation and the nutrition transition: an overviewJessie A Satia
Department of Nutrition, Division of Digestive Diseases and Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA
Appl Physiol Nutr Metab 35:219-23. 2010..The article concludes with suggestions for future research in the areas of dietary acculturation and the nutrition transition...
Consumption of sweet foods and breast cancer risk: a case-control study of women on Long Island, New YorkPatrick T Bradshaw
Department of Epidemiology, CB 7435 McGavran Greenberg Hall, School of Public Health, University of North Carolina, Chapel Hill, NC 27599 7435, USA
Cancer Causes Control 20:1509-15. 2009..These results are consistent with other studies that implicate insulin-related factors in breast carcinogenesis...
Selenium, apoptosis, and colorectal adenomasAlexandra Connelly-Frost
R Stuart Dickson Institute for Health Studies, 720 East Morehead Street, Charlotte, NC 28232, USA
Cancer Epidemiol Biomarkers Prev 15:486-93. 2006..Selenium is an essential trace element found in cereals, wheat, dairy products, meat, and fish. This micronutrient may prevent carcinogenesis through several biochemical pathways; one suggested pathway is enhanced apoptosis...
Calcium, vitamin D, and apoptosis in the rectal epitheliumEric A Miller
Department of Epidemiology, School of Public Health, University of North Carolina, Chapel Hill, NC 27599-7555, USA
Cancer Epidemiol Biomarkers Prev 14:525-8. 2005..6; 95% CI, 1.1-6.2) and slightly lower levels in patients with adenomas (OR, 0.6; 95% CI, 0.2-2.2). CONCLUSION: These results are consistent with a calcium and vitamin D-mediated apoptotic mechanism in colon carcinogenesis...
Plasma n-3 fatty acids and the risk of cognitive decline in older adults: the Atherosclerosis Risk in Communities StudyMay A Beydoun
Department of Epidemiology, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA
Am J Clin Nutr 85:1103-11. 2007..Plasma fatty acids may affect the risk of cognitive decline in older adults...
Dietary and other risk factors in women having fibrocystic breast conditions with and without concurrent breast cancer: a nested case-control study in Shanghai, ChinaWenjin Li
Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA 98109, USA
Int J Cancer 115:981-93. 2005....
Calcium, dietary, and lifestyle factors in the prevention of colorectal adenomasEric A Miller
Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA
Cancer 109:510-7. 2007..We examined the association between calcium and prevalence of adenomas and assessed whether the association was stronger in biologically plausible subgroups...
Diet, lifestyle, and genomic instability in the North Carolina Colon Cancer StudyJessie A Satia
Department of Global Epidemiology, Amgen, Inc, One Amgen Center Drive, 24 1 C, Thousand Oaks, CA 91320, USA
Cancer Epidemiol Biomarkers Prev 14:429-36. 2005..However, little is known about how environmental factors (e.g., diet) may influence MSI in sporadic colon cancer...
A case-control study of risk factors for fibrocystic breast conditions: Shanghai Nutrition and Breast Disease Study, China, 1995-2000Chunyuan Wu
Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA 98109, USA
Am J Epidemiol 160:945-60. 2004..A diet rich in fruits and vegetables may reduce cellular proliferation in the mammary epithelium; this is one mechanism by which such a diet could reduce risk of breast cancer...
Psychosocial factors and dietary habits associated with vegetable consumptionJessie A Satia
The Fred Hutchinson Cancer Research Center, Cancer Prevention Research Program, Seattle, Washington 98109 1024, USA
Nutrition 18:247-54. 2002..We assessed scales of psychosocial factors and dietary habits related to vegetable consumption and examined associations of these scales with vegetable intake...
Correlates of toenail zinc in a free-living U.S. populationAlejandro Gonzalez
Cancer Prevention Program, Fred Hutchinson Cancer Research Center, and Nutritional Sciences Program, University of Washington, Seattle, WA 98109 1024, USA
Ann Epidemiol 18:74-7. 2008..The study aim was to identify dietary and other factors that influence toenail zinc in a healthy population, in order to understand the usefulness of this biomarker in public health studies...
Long-term use of supplemental multivitamins, vitamin C, vitamin E, and folate does not reduce the risk of lung cancerChristopher G Slatore
University of Washington, Division of Pulmonary and Critical Care Medicine, 1959 NE Pacific Street, Box 356522, Seattle, WA 98195 6522, USA
Am J Respir Crit Care Med 177:524-30. 2008..Lung cancer is the leading cause of cancer-related mortality in the United States. Although supplements are used by half the population, limited information is available about their specific effect on lung cancer risk...
Obesity is an independent risk factor for GERD symptoms and erosive esophagitisHashem B El-Serag
Section of Gastroenterology at the Houston Department of Veterans Affairs Medical Center and Baylor College of Medicine, Houston, Texas 77030, USA
Am J Gastroenterol 100:1243-50. 2005..CONCLUSIONS: Overweight and obesity are strong independent risk factor of GERD symptoms and esophageal erosions. The amount or composition of dietary intake does not appear to be a likely explanation for these findings...
Research Grants
- Diet, Colon Cancer, and Cancer CommunicationsJessie Satia; Fiscal Year: 2005..Obtaining this award will greatly broaden and strengthen the candidate's focus on cancer prevention and control. ..
- Antioxidant nutrients and Oxidative DNA Damage in Afric*Jessie Satia; Fiscal Year: 2005..In addition, this work would potentially provide investigators with a validated instrument for assessing antioxidant nutrient exposure in population-based studies in the U.S. ..
- Dietary Supplements and Lung & Colorectal Cancer RiskJessie Satia; Fiscal Year: 2006..abstract_text> ..
