Mark P Richards

Summary

Affiliation: University of Wisconsin
Country: USA

Publications

  1. ncbi request reprint Contributions of blood and blood components to lipid oxidation in fish muscle
    Mark P Richards
    Muscle Biology and Meat Science Laboratory, University of Wisconsin Madison, Madison, WI 53706 1284, USA
    J Agric Food Chem 50:555-64. 2002
  2. ncbi request reprint Deoxyhemoglobin-mediated lipid oxidation in washed fish muscle
    Mark P Richards
    Muscle Biology and Meat Science Laboratory, University of Wisconsin Madison, Madison, WI 53706 1284, USA
    J Agric Food Chem 50:1278-83. 2002
  3. pmc Lipid oxidation in trout muscle is strongly inhibited by a protein that specifically binds hemin released from hemoglobin
    He Cai
    Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, University of Wisconsin Madison, 1805 Linden Drive West, Madison, Wisconsin 53706, United States
    J Agric Food Chem 61:4180-7. 2013
  4. pmc Structural analysis of fish versus mammalian hemoglobins: effect of the heme pocket environment on autooxidation and hemin loss
    Roman Aranda
    Department of Biomolecular Chemistry, University of Wisconsin Madison, Madison, Wisconsin 53706, USA
    Proteins 75:217-30. 2009
  5. ncbi request reprint Mechanisms of heme protein-mediated lipid oxidation using hemoglobin and myoglobin variants in raw and heated washed muscle
    Eric W Grunwald
    Department of Animal Sciences, Meat Science and Muscle Biology Laboratory, University of Wisconsin Madison, 1805 Linden Drive West, Madison, WI 53706, USA
    J Agric Food Chem 54:8271-80. 2006
  6. ncbi request reprint Pro-oxidative characteristics of trout hemoglobin and myoglobin: a role for released heme in oxidation of lipids
    Mark P Richards
    Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, University of Wisconsin Madison, 1805 Linden Drive West, Madison, Wisconsin 53706, USA
    J Agric Food Chem 53:10231-8. 2005
  7. doi request reprint Phenylalanine substitution at site B10 (L29F) inhibits metmyoglobin formation and myoglobin-mediated lipid oxidation in washed fish muscle: mechanistic implications
    Mark P Richards
    Animal Sciences Department, Meat Science and Muscle Biology Laboratory, University of Wisconsin Madison, West Madison, Wisconsin 53706, USA
    J Agric Food Chem 57:7997-8002. 2009
  8. doi request reprint Site E14 in hemoglobins and myoglobins: a key residue that affects hemin loss and lipid oxidation capacity
    He Cai
    Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, University of Wisconsin Madison, 1805 Linden Drive, Madison, WI 53706, USA
    J Agric Food Chem 60:7729-34. 2012
  9. ncbi request reprint Effects of fish heme protein structure and lipid substrate composition on hemoglobin-mediated lipid oxidation
    Mark P Richards
    Department of Animal Sciences, Meat Science and Muscle Biology Laboratory, University of Wisconsin Madison, 1805 Linden Drive West, Madison, Wisconsin 53706, USA
    J Agric Food Chem 55:3643-54. 2007
  10. ncbi request reprint Characterization of aqueous components in chicken breast muscle as inhibitors of hemoglobin-mediated lipid oxidation
    Rong Li
    Muscle Biology and Meat Science Laboratory, University of Wisconsin Madison, 1805 Linden Drive West, Madison, WI 53706 1284, USA
    J Agric Food Chem 53:767-75. 2005

Collaborators

Detail Information

Publications29

  1. ncbi request reprint Contributions of blood and blood components to lipid oxidation in fish muscle
    Mark P Richards
    Muscle Biology and Meat Science Laboratory, University of Wisconsin Madison, Madison, WI 53706 1284, USA
    J Agric Food Chem 50:555-64. 2002
    ..These studies suggest that blood-mediated lipid oxidation in fish muscle depends on various factors that include hemoglobin concentration, types of hemoglobin, plasma volume, and erythrocyte integrity...
  2. ncbi request reprint Deoxyhemoglobin-mediated lipid oxidation in washed fish muscle
    Mark P Richards
    Muscle Biology and Meat Science Laboratory, University of Wisconsin Madison, Madison, WI 53706 1284, USA
    J Agric Food Chem 50:1278-83. 2002
    ..2, as compared to only addition of anodic hemoglobins to the washed cod muscle. These studies suggest that deoxyhemoglobin is more pro-oxidative than its oxygenated counterpart at pH values found in postmortem fish muscle...
  3. pmc Lipid oxidation in trout muscle is strongly inhibited by a protein that specifically binds hemin released from hemoglobin
    He Cai
    Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, University of Wisconsin Madison, 1805 Linden Drive West, Madison, Wisconsin 53706, United States
    J Agric Food Chem 61:4180-7. 2013
    ..These results strongly suggest that Hb is the primary promoter of lipid oxidation in trout muscle. ..
  4. pmc Structural analysis of fish versus mammalian hemoglobins: effect of the heme pocket environment on autooxidation and hemin loss
    Roman Aranda
    Department of Biomolecular Chemistry, University of Wisconsin Madison, Madison, Wisconsin 53706, USA
    Proteins 75:217-30. 2009
    ..Generally rapid rates of lipid oxidation in fish muscle can be partly attributed to the fact that fish Hbs are highly susceptible to oxidative degradation...
  5. ncbi request reprint Mechanisms of heme protein-mediated lipid oxidation using hemoglobin and myoglobin variants in raw and heated washed muscle
    Eric W Grunwald
    Department of Animal Sciences, Meat Science and Muscle Biology Laboratory, University of Wisconsin Madison, 1805 Linden Drive West, Madison, WI 53706, USA
    J Agric Food Chem 54:8271-80. 2006
    ..These studies collectively suggest released hemin is of primary importance in promoting lipid oxidation in raw and cooked washed fish muscle...
  6. ncbi request reprint Pro-oxidative characteristics of trout hemoglobin and myoglobin: a role for released heme in oxidation of lipids
    Mark P Richards
    Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, University of Wisconsin Madison, 1805 Linden Drive West, Madison, Wisconsin 53706, USA
    J Agric Food Chem 53:10231-8. 2005
    ..These studies collectively suggest that heme dissociation has a primary role in the ability of different heme proteins to promote lipid oxidation processes...
  7. doi request reprint Phenylalanine substitution at site B10 (L29F) inhibits metmyoglobin formation and myoglobin-mediated lipid oxidation in washed fish muscle: mechanistic implications
    Mark P Richards
    Animal Sciences Department, Meat Science and Muscle Biology Laboratory, University of Wisconsin Madison, West Madison, Wisconsin 53706, USA
    J Agric Food Chem 57:7997-8002. 2009
    ..The relative roles of cross-linked Mb and hypervalent Mb species to promote lipid oxidation in washed cod at post-mortem pH are discussed...
  8. doi request reprint Site E14 in hemoglobins and myoglobins: a key residue that affects hemin loss and lipid oxidation capacity
    He Cai
    Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, University of Wisconsin Madison, 1805 Linden Drive, Madison, WI 53706, USA
    J Agric Food Chem 60:7729-34. 2012
    ..This likely is part of the reason fish Hbs promote lipid oxidation much more effectively compared to mammalian Hbs...
  9. ncbi request reprint Effects of fish heme protein structure and lipid substrate composition on hemoglobin-mediated lipid oxidation
    Mark P Richards
    Department of Animal Sciences, Meat Science and Muscle Biology Laboratory, University of Wisconsin Madison, 1805 Linden Drive West, Madison, Wisconsin 53706, USA
    J Agric Food Chem 55:3643-54. 2007
    ..Apparently, these high temperatures denature both trout and tilapia Hb to such an extent that any differences in conformational stability observed at lower temperatures were negated...
  10. ncbi request reprint Characterization of aqueous components in chicken breast muscle as inhibitors of hemoglobin-mediated lipid oxidation
    Rong Li
    Muscle Biology and Meat Science Laboratory, University of Wisconsin Madison, 1805 Linden Drive West, Madison, WI 53706 1284, USA
    J Agric Food Chem 53:767-75. 2005
    ..Heated and centrifuged PJ had 8 times more LMW iron compared to unheated PJ. Adding heated PJ to washed cod containing hemoglobin slightly increased the rate and extent of lipid oxidation...
  11. ncbi request reprint Studies with myoglobin variants indicate that released hemin is the primary promoter of lipid oxidation in washed fish muscle
    Eric W Grunwald
    Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, University of Wisconsin Madison, 1805 Linden Drive West, Madison, Wisconsin 53706, USA
    J Agric Food Chem 54:4452-60. 2006
    ..Collectively these studies strongly suggest that released hemin is the critical entity that drives heme protein-mediated lipid oxidation in washed fish muscle...
  12. doi request reprint Novel interactions of caffeic acid with different hemoglobins: effects on discoloration and lipid oxidation in different washed muscles
    Sung Yong Park
    Meat Science and Muscle Biology Laboratory, Department of Animal Science, University of Wisconsin Madison, Madison, WI 53706 1284, USA
    Meat Sci 95:110-7. 2013
    ..Collectively, these results suggest that CA inhibited Hb-mediated lipid oxidation by various mechanisms not related to inhibition of metHb formation...
  13. pmc Redox reactions of myoglobin
    Mark P Richards
    Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, University of Wisconsin Madison, Madison, WI 53706, USA
    Antioxid Redox Signal 18:2342-51. 2013
    ..Dissociation of ferriprotoporphyrin IX from the globin and release of iron atoms can also occur as oxidized Mb accumulates. These modifications may contribute to various oxidative pathologies in muscle and muscle foods...
  14. doi request reprint Mercury distribution and lipid oxidation in fish muscle: effects of washing and isoelectric protein precipitation
    Yuansheng Gong
    Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, University of Wisconsin Madison, 1805 Linden Drive West, Madison, Wisconsin 53706, United States
    J Agric Food Chem 59:11050-7. 2011
    ..This suggested that there was a lipid hydroperoxide generating system that was active upon dilution of aqueous antioxidants and pro-oxidants...
  15. ncbi request reprint Effects of released iron, lipid peroxides, and ascorbate in trout hemoglobin-mediated lipid oxidation of washed cod muscle
    Mark P Richards
    University of Wisconsin Madison, Muscle Biology and Meat Science Laboratory, 1805 Linden Dr West, Madison, Wisconsin 53706, USA
    J Agric Food Chem 52:4323-9. 2004
    ..Preformed lipid peroxide content in cod muscle was highly variable from fish to fish...
  16. ncbi request reprint Partitioning and inhibition of lipid oxidation in mechanically separated turkey by components of cranberry press cake
    Sivakumar Raghavan
    Meat and Muscle Biology Laboratory, Department of Animal Sciences, University of Wisconsin Madison, 1805 Linden Drive West, Madison, Wisconsin 53706 1284, USA
    J Agric Food Chem 54:6403-8. 2006
    ..Hence, a proper choice of solvents and extraction method, which would increase the amount of quercetin in the press cake extracts, might increase the antioxidant potential of the extracts and hence their economic value...
  17. ncbi request reprint Comparative analysis of different hemoglobins: autoxidation, reaction with peroxide, and lipid oxidation
    Mark P Richards
    Muscle Biology and Meat Science Laboratory, University of Wisconsin Madison, 1805 Linden Drive West, 53706 1284, USA
    J Agric Food Chem 51:3886-91. 2003
    ..Among other factors, these studies suggest that rates of lipid oxidation in various muscle foods may depend on the relative ability of hemoglobins from different animal species to promote lipid oxidation...
  18. ncbi request reprint Ability of surfactant micelles to alter the partitioning of phenolic antioxidants in oil-in-water emulsions
    Mark P Richards
    Department of Animal Science, University of Wisconsin, Madison, Wisconsin, USA
    J Agric Food Chem 50:1254-9. 2002
    ....
  19. ncbi request reprint Added triacylglycerols do not hasten hemoglobin-mediated lipid oxidation in washed minced cod muscle
    Ingrid Undeland
    Chalmers University of Technology, Department of Food Science, P O Box 5401, S 402 29 Göteborg, Sweden
    J Agric Food Chem 50:6847-53. 2002
    ..Results suggest that lipid oxidation in fatty fish may be more related to the quantity and type of the aqueous pro-oxidant and the membrane lipids than to variations in total fat contents...
  20. ncbi request reprint Aqueous extracts from some muscles inhibit hemoglobin-mediated oxidation of cod muscle membrane lipids
    Ingrid Undeland
    Department of Food Science, Chalmers University of Technology, P O Box 5401, S 402 29 Göteborg, Sweden
    J Agric Food Chem 51:3111-9. 2003
    ..The same antioxidative properties were found in heated haddock, dab, and winter flounder muscle press juices but not in heated herring and chicken muscle press juices. Unheated chicken press juice was however highly inhibitory...
  21. doi request reprint Short term changes in the expression of lipogenic genes in broilers (Gallus gallus)
    Robert W Rosebrough
    Animal Biosciences and Biotechnology Laboratory, Animal and Natural Resources Institute, United States Department of Agriculture Agricultural Research Service, Beltsville Agricultural Research Center, Beltsville, MD 20705, USA
    Comp Biochem Physiol A Mol Integr Physiol 149:389-95. 2008
    ..Results of the present study demonstrate a continued role for protein in the regulation of broiler metabolism. Metabolic regulation at the gene level only occurs when feeding very high levels of dietary protein...
  22. doi request reprint Molecular cloning and expression of chicken carbohydrate response element binding protein and Max-like protein X gene homologues
    Monika Proszkowiec-Weglarz
    Animal Biosciences and Biotechnology Laboratory, United States Department of Agriculture, Agricultural Research Service, Animal and Natural Resources Institute, Beltsville, MD 20705 2350, USA
    Mol Cell Biochem 312:167-84. 2008
    ..Our findings add new insight into a potential role for specific transcription factors such as ChREBP and Mlx in the glucose-dependent regulation of lipogenesis in birds...
  23. ncbi request reprint Expression of an uncoupling protein gene homolog in chickens
    Christina M Evock-Clover
    Growth Biology Laboratory, US Department of Agriculture Agricultural Research Service, ANRI, GBL, B 200, R 217, BARC East, 10300 Baltimore Avenue, Beltsville, MD 20705 2350, USA
    Comp Biochem Physiol A Mol Integr Physiol 133:345-58. 2002
    ..These results suggest that, as in mammals, avian UCP is up-regulated during feed deprivation and is highly correlated with increased fatty acid oxidation and flux into skeletal muscle...
  24. doi request reprint Expression of proglucagon and proglucagon-derived peptide hormone receptor genes in the chicken
    Mark P Richards
    Animal Biosciences and Biotechnology Laboratory, USDA, ARS, Animal and Natural Resources Institute, Beltsville Agricultural Research Center, BARC East, Beltsville, MD 20705 2350, USA
    Gen Comp Endocrinol 156:323-38. 2008
    ....
  25. ncbi request reprint Characterization of the AMP-activated protein kinase pathway in chickens
    Monika Proszkowiec-Weglarz
    United States Department of Agriculture, Agriculture Research Service, Animal and Natural Resources Institute, Growth Biology Laboratory, 10300 Baltimore Avenue, Building 200, Rm 218, BARC East, Beltsville, MD 20705 2350, USA
    Comp Biochem Physiol B Biochem Mol Biol 143:92-106. 2006
    ..Together, these findings suggest a functional LKB1/AMPK pathway exists in chickens similar to that observed in mammals...
  26. ncbi request reprint Characterization of turkey and chicken ghrelin genes, and regulation of ghrelin and ghrelin receptor mRNA levels in broiler chickens
    Mark P Richards
    Growth Biology Laboratory, USDA, ARS, Beltsville, MD 20705 2350, USA
    Gen Comp Endocrinol 145:298-310. 2006
    ..These results offer new information about the avian ghrelin and ghrelin receptor genes and the potential role that this system might play in regulating feed intake and energy balance in poultry...
  27. ncbi request reprint Measuring antioxidant effectiveness in food
    Eric A Decker
    Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, USA
    J Agric Food Chem 53:4303-10. 2005
    ..However, use of these models would allow researchers to more easily compare research results from one paper to another...
  28. ncbi request reprint Molecular cloning and expression of the turkey leptin receptor gene
    Mark P Richards
    United States Department of Agriculture, Agricultural Research Service, Animal and Natural Resources Institute, 10300 Baltimore Avenue, Building 200, Room 206, BARC East Beltsville, MD 20705 2350, USA
    Comp Biochem Physiol B Biochem Mol Biol 136:833-47. 2003
    ..In conclusion, this is the first report to identify and characterize LEPR and LEPR-GRP gene homologues in the domestic turkey...
  29. ncbi request reprint Feed restriction significantly alters lipogenic gene expression in broiler breeder chickens
    Mark P Richards
    U S Department of Agriculture, ARS, Growth Biology Laboratory, Beltsville, MD 20705 2350, USA
    J Nutr 133:707-15. 2003
    ..In conclusion, feed restriction during the pullet-to-breeder transition period significantly (P < 0.05) altered hepatic lipogenic gene expression in broiler breeders...