Gail C Rampersaud

Summary

Affiliation: University of Florida
Country: USA

Publications

  1. ncbi Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents
    Gail C Rampersaud
    Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, SW 23rd Drive, FETL Building 685, Gainesville, FL 32611 0720, USA
    J Am Diet Assoc 105:743-60; quiz 761-2. 2005
  2. ncbi Folic acid supplements and fortification affect the risk for neural tube defects, vascular disease and cancer: evolving science
    Lynn B Bailey
    Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611 0370, USA
    J Nutr 133:1961S-1968S. 2003
  3. ncbi Folate: a key to optimizing health and reducing disease risk in the elderly
    Gail C Rampersaud
    Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida 32611, USA
    J Am Coll Nutr 22:1-8. 2003
  4. ncbi Relationship of folate to colorectal and cervical cancer: review and recommendations for practitioners
    Gail C Rampersaud
    Food Science and Human Nutrition Department, Food and Environmental Toxicology Laboratory, University of Florida, Box 110720, Bldg 685, SW 23rd Drive, Gainesville, FL 32611-0720, USA
    J Am Diet Assoc 102:1273-82. 2002

Detail Information

Publications4

  1. ncbi Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents
    Gail C Rampersaud
    Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, SW 23rd Drive, FETL Building 685, Gainesville, FL 32611 0720, USA
    J Am Diet Assoc 105:743-60; quiz 761-2. 2005
    ..We advocate consumption of a healthful breakfast on a daily basis consisting of a variety of foods, especially high-fiber and nutrient-rich whole grains, fruits, and dairy products...
  2. ncbi Folic acid supplements and fortification affect the risk for neural tube defects, vascular disease and cancer: evolving science
    Lynn B Bailey
    Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611 0370, USA
    J Nutr 133:1961S-1968S. 2003
    ..The potential for folic acid supplements to reduce the incidence and severity of vascular disease and cancer is the focus of major research efforts including ongoing intervention studies...
  3. ncbi Folate: a key to optimizing health and reducing disease risk in the elderly
    Gail C Rampersaud
    Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida 32611, USA
    J Am Coll Nutr 22:1-8. 2003
    ..Folate-rich foods include orange juice, dark green leafy vegetables, asparagus, strawberries and legumes. These foods are also excellent sources of other health-promoting nutrients associated with chronic disease risk reduction...
  4. ncbi Relationship of folate to colorectal and cervical cancer: review and recommendations for practitioners
    Gail C Rampersaud
    Food Science and Human Nutrition Department, Food and Environmental Toxicology Laboratory, University of Florida, Box 110720, Bldg 685, SW 23rd Drive, Gainesville, FL 32611-0720, USA
    J Am Diet Assoc 102:1273-82. 2002
    ..People consuming alcohol on a daily basis may especially benefit from additional folate in their diets...