Research Topics
| Katie M QueenanSummaryAffiliation: University of Minnesota Country: USA Publications
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Detail Information
Publications
Dietary fiber and body weightJoanne L Slavin
Department of Food Science and Nutrition, University of Minnesota, St Paul, Minnesota, USA
Nutrition 21:411-8. 2005..This review provides an update of recent studies of dietary fiber and weight and includes a discussion of potential mechanisms of how dietary fiber can aid weight loss and weight maintenance...- Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adultsMark A Pereira
Department of Pediatrics, Harvard Medical School, and the Department of Medicine, Children s Hospital, Boston, MA, USA
Am J Clin Nutr 75:848-55. 2002..Epidemiologic studies have found whole-grain intake to be inversely associated with the risk of type 2 diabetes and heart disease... - A review of the role of soluble fiber in health with specific reference to wheat dextrinJ L Slavin
Department of Food Science and Nutrition, University of Minnesota, St Paul, Minnesota 55108, USA
J Int Med Res 37:1-17. 2009..It is concluded that supplementation with soluble fibers (e.g. wheat dextrin) may be useful in individuals at risk of a lower than recommended dietary fiber intake... 
Fermentation profiles of wheat dextrin, inulin and partially hydrolyzed guar gum using an in vitro digestion pretreatment and in vitro batch fermentation system modelJackie Noack
Department of Food Science and Nutrition, University of Minnesota, 225 Food Science and Nutrition, 1334 Eckles Ave, St Paul, MN 55108, USA
Nutrients 5:1500-10. 2013..Rate of gas production is influenced by fiber source and may affect tolerance in vivo. Exploratory microbiota data hint at high levels of Bifidobacteria for WD, but require more robust investigation to corroborate these findings...- Fiber and prebiotics: mechanisms and health benefitsJoanne Slavin
Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St Paul, MN 55344, USA
Nutrients 5:1417-35. 2013.... - Health benefits of fruits and vegetablesJoanne L Slavin
Department of Food Science and Nutrition, University of Minnesota, St Paul, MN, USA
Adv Nutr 3:506-16. 2012..We summarize the epidemiological and clinical studies on the health benefits of fruits and vegetables. Finally, we discuss the role of fiber in fruits and vegetables in disease prevention... 
No effect of 14 day consumption of whole grain diet compared to refined grain diet on antioxidant measures in healthy, young subjects: a pilot studyLynda Enright
Department of Food Science and Nutrition, University of Minnesota, St Paul, MN 55108, USA
Nutr J 9:12. 2010..One potential mechanism for the protective properties of whole grains is their antioxidant content. The aim of this study was to compare differences in antioxidant measures when subjects consumed either refined or whole grain diets...- Concentrated oat beta-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trialKatie M Queenan
Department of Food Science and Nutrition, University of Minnesota, St Paul, MN, USA
Nutr J 6:6. 2007..We also compared the fermentability of concentrated oat beta-glucan with inulin and guar gum in a model intestinal fermentation system... - Partially hydrolyzed guar gum: clinical nutrition usesJoanne L Slavin
Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St Paul, MN 55108, USA
Nutrition 19:549-52. 2003..This paper provides a review of research on partially hydrolyzed guar gum that is relevant to clinical nutrition practice... - Why whole grains are protective: biological mechanismsJoanne Slavin
Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St Paul, MN 55108, USA
Proc Nutr Soc 62:129-34. 2003..The few whole-grain feeding studies that are available show improvements in biomarkers with whole-grain consumption, such as weight loss, blood lipid improvement and antioxidant protection... - Physiological effects of concentrated barley beta-glucan in mildly hypercholesterolemic adultsKristen N Smith
Department of Food Science and Nutrition, University of Minnesota, St Paul, MN 55108, USA
J Am Coll Nutr 27:434-40. 2008..We investigated the physiological effects of two concentrated barley beta-glucans on cardiovascular disease (CVD) endpoints and body weight in human subjects... - Plausible mechanisms for the protectiveness of whole grainsJ L Slavin
Department of Food Science and Nutrition, University of Minnesota, St Paul, MN 55108, USA
Am J Clin Nutr 70:459S-463S. 1999..Further study is needed regarding the mechanisms behind this protection so that the most potent protective components of whole grains will be maintained when developing whole grains into acceptable food products for the public... - Cholesterol-lowering effects of modified animal fats in postmenopausal womenJ B Labat
University of Minnesota, Department of Food Science and Nutrition, St Paul 55108 6099, USA
J Am Coll Nutr 16:570-7. 1997..e., cholesterol removal by steam distillation and linoleic acid enrichment by addition of safflower oil) were tested for cholesterolemic effects in a cohort of 29 older women (age 68 +/- 7 years)... - Grain processing and nutritionJ L Slavin
Department of Food Science and Nutrition, University of Minnesota, St. Paul 55108, USA
Crit Rev Biotechnol 21:49-66. 2001..Processing of grains also provides shelf-stable products that are convenient and good tasting for consumers... - Maternal diet and infant leukemia: the DNA topoisomerase II inhibitor hypothesis: a report from the children's oncology groupLogan G Spector
Division of Pediatric Epidemiology and Clinical Research, Department of Pediatrics, University of Minnesota, Minneapolis, MN 55455, USA
Cancer Epidemiol Biomarkers Prev 14:651-5. 2005..We hypothesized that maternal consumption of dietary DNAt2 inhibitors during pregnancy would increase the risk of infant leukemia, particularly AML(MLL+)... - Effects of dietary arabinogalactan on gastrointestinal and blood parameters in healthy human subjectsR R Robinson
Department of Food Science and Nutrition, University of Minnesota, St. Paul 55108, USA
J Am Coll Nutr 20:279-85. 2001..No significant changes in blood lipids or blood insulin were observed. CONCLUSIONS: These data suggest that dietary AG is easily incorporated into the diet, well tolerated in subjects and has some positive effects on fecal chemistry... - Influence of soybean processing, habitual diet, and soy dose on urinary isoflavonoid excretionJ L Slavin
Department of Food Science and Nutrition, University of Minnesota, St Paul 55108, USA
Am J Clin Nutr 68:1492S-1495S. 1998..Although optimal isoflavone exposure for disease protection has not been determined, urinary isoflavonoid excretion appears linear at low-to-moderate soy consumption... - The role of whole grains in disease preventionJ L Slavin
Department of Food Science and Nutrition, University of Minnesota, St Paul, USA
J Am Diet Assoc 101:780-5. 2001.... - Benefits of dietary fiber in clinical nutritionAbby Klosterbuer
University of Minnesota, St Paul, MN 55108, USA
Nutr Clin Pract 26:625-35. 2011..This article summarizes the different types of fiber commonly added to EN products and reviews the current literature on the use of fiber blends in clinical nutrition... - Position of the American Dietetic Association: health implications of dietary fiberJoanne L Slavin
American Dietetic Association, USA
J Am Diet Assoc 108:1716-31. 2008..Few fiber supplements have been studied for physiological effectiveness, so the best advice is to consume fiber in foods. Look for physiological studies of effectiveness before selecting functional fibers in dietetics practice... - Low-digestible carbohydrates in practiceHollie A Grabitske
Department of Food Science and Nutrition, University of Minnesota, St Paul, MN 55108, USA
J Am Diet Assoc 108:1677-81. 2008..We review the wide range of low-digestible carbohydrates in food products, offer advice on identifying low-digestible carbohydrates in foods and beverages, and make suggestions for intakes of low-digestible carbohydrates... - No long-term benefits of supplementation with arabinogalactan on serum lipids and glucoseRebecca Marett
Department of Food Science and Nutrition, University of Minnesota, St Paul, 55108, USA
J Am Diet Assoc 104:636-9. 2004..Arabinogalactan is a recognized soluble fiber and is currently being used in products because it is not viscous, is easily incorporated into foods and beverages, and is well accepted by consumers... - Molecular weight of guar gum affects short-chain fatty acid profile in model intestinal fermentationMaria L Stewart
University of Minnesota, St. Paul, USA
Mol Nutr Food Res 50:971-6. 2006..This study concludes that 400-kDa guar gum may be optimal for intestinal fermentability. In conclusion, the molecular weight of guar gum affects in vitro fermentability and should be considered when adding to a food or beverage... - Comparison of different fibers for in vitro production of short chain fatty acids by intestinal microfloraAnne M Pylkas
Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota 55108, USA
J Med Food 8:113-6. 2005..Thus, different dietary fiber sources are more readily fermented by fecal microflora. These differences most likely affect the physiological differences seen among dietary fiber sources... - Effect of flaxseed and wheat bran on serum hormones and lignan excretion in premenopausal womenElsa J Frische
Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St. Paul, MN 55108, USA
J Am Coll Nutr 22:550-4. 2003..Consumption of wheat bran with flaxseed did not alter urinary lignan excretion associated with flaxseed consumption... - Position of the American Dietetic Association: health implications of dietary fiberJudith A Marlett
University of Wisconsin-Madison, USA
J Am Diet Assoc 102:993-1000. 2002..By increasing variety in the daily food pattern, the dietetics professional can help most healthy children and adults achieve adequate dietary fiber intakes...