Katie M Queenan

Summary

Affiliation: University of Minnesota
Country: USA

Publications

  1. ncbi request reprint Dietary fiber and body weight
    Joanne L Slavin
    Department of Food Science and Nutrition, University of Minnesota, St Paul, Minnesota, USA
    Nutrition 21:411-8. 2005
  2. ncbi request reprint Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults
    Mark A Pereira
    Department of Pediatrics, Harvard Medical School, and the Department of Medicine, Children s Hospital, Boston, MA, USA
    Am J Clin Nutr 75:848-55. 2002
  3. ncbi request reprint A review of the role of soluble fiber in health with specific reference to wheat dextrin
    J L Slavin
    Department of Food Science and Nutrition, University of Minnesota, St Paul, Minnesota 55108, USA
    J Int Med Res 37:1-17. 2009
  4. pmc Carbohydrates, dietary fiber, and resistant starch in white vegetables: links to health outcomes
    Joanne L Slavin
    Department of Food Science and Nutrition, University of Minnesota, St Paul, MN
    Adv Nutr 4:351S-5S. 2013
  5. pmc Fermentation profiles of wheat dextrin, inulin and partially hydrolyzed guar gum using an in vitro digestion pretreatment and in vitro batch fermentation system model
    Jackie Noack
    Department of Food Science and Nutrition, University of Minnesota, 225 Food Science and Nutrition, 1334 Eckles Ave, St Paul, MN 55108, USA
    Nutrients 5:1500-10. 2013
  6. pmc Fiber and prebiotics: mechanisms and health benefits
    Joanne Slavin
    Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St Paul, MN 55344, USA
    Nutrients 5:1417-35. 2013
  7. pmc Health benefits of fruits and vegetables
    Joanne L Slavin
    Department of Food Science and Nutrition, University of Minnesota, St Paul, MN, USA
    Adv Nutr 3:506-16. 2012
  8. pmc No effect of 14 day consumption of whole grain diet compared to refined grain diet on antioxidant measures in healthy, young subjects: a pilot study
    Lynda Enright
    Department of Food Science and Nutrition, University of Minnesota, St Paul, MN 55108, USA
    Nutr J 9:12. 2010
  9. pmc Concentrated oat beta-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial
    Katie M Queenan
    Department of Food Science and Nutrition, University of Minnesota, St Paul, MN, USA
    Nutr J 6:6. 2007
  10. ncbi request reprint Partially hydrolyzed guar gum: clinical nutrition uses
    Joanne L Slavin
    Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St Paul, MN 55108, USA
    Nutrition 19:549-52. 2003

Collaborators

Detail Information

Publications27

  1. ncbi request reprint Dietary fiber and body weight
    Joanne L Slavin
    Department of Food Science and Nutrition, University of Minnesota, St Paul, Minnesota, USA
    Nutrition 21:411-8. 2005
    ..This review provides an update of recent studies of dietary fiber and weight and includes a discussion of potential mechanisms of how dietary fiber can aid weight loss and weight maintenance...
  2. ncbi request reprint Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults
    Mark A Pereira
    Department of Pediatrics, Harvard Medical School, and the Department of Medicine, Children s Hospital, Boston, MA, USA
    Am J Clin Nutr 75:848-55. 2002
    ..Epidemiologic studies have found whole-grain intake to be inversely associated with the risk of type 2 diabetes and heart disease...
  3. ncbi request reprint A review of the role of soluble fiber in health with specific reference to wheat dextrin
    J L Slavin
    Department of Food Science and Nutrition, University of Minnesota, St Paul, Minnesota 55108, USA
    J Int Med Res 37:1-17. 2009
    ..It is concluded that supplementation with soluble fibers (e.g. wheat dextrin) may be useful in individuals at risk of a lower than recommended dietary fiber intake...
  4. pmc Carbohydrates, dietary fiber, and resistant starch in white vegetables: links to health outcomes
    Joanne L Slavin
    Department of Food Science and Nutrition, University of Minnesota, St Paul, MN
    Adv Nutr 4:351S-5S. 2013
    ..Misguided efforts to reduce consumption of white vegetables will lower intakes of dietary fiber and resistant starch, nutrients already in short supply in our diets...
  5. pmc Fermentation profiles of wheat dextrin, inulin and partially hydrolyzed guar gum using an in vitro digestion pretreatment and in vitro batch fermentation system model
    Jackie Noack
    Department of Food Science and Nutrition, University of Minnesota, 225 Food Science and Nutrition, 1334 Eckles Ave, St Paul, MN 55108, USA
    Nutrients 5:1500-10. 2013
    ..Rate of gas production is influenced by fiber source and may affect tolerance in vivo. Exploratory microbiota data hint at high levels of Bifidobacteria for WD, but require more robust investigation to corroborate these findings...
  6. pmc Fiber and prebiotics: mechanisms and health benefits
    Joanne Slavin
    Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St Paul, MN 55344, USA
    Nutrients 5:1417-35. 2013
    ....
  7. pmc Health benefits of fruits and vegetables
    Joanne L Slavin
    Department of Food Science and Nutrition, University of Minnesota, St Paul, MN, USA
    Adv Nutr 3:506-16. 2012
    ..We summarize the epidemiological and clinical studies on the health benefits of fruits and vegetables. Finally, we discuss the role of fiber in fruits and vegetables in disease prevention...
  8. pmc No effect of 14 day consumption of whole grain diet compared to refined grain diet on antioxidant measures in healthy, young subjects: a pilot study
    Lynda Enright
    Department of Food Science and Nutrition, University of Minnesota, St Paul, MN 55108, USA
    Nutr J 9:12. 2010
    ..One potential mechanism for the protective properties of whole grains is their antioxidant content. The aim of this study was to compare differences in antioxidant measures when subjects consumed either refined or whole grain diets...
  9. pmc Concentrated oat beta-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial
    Katie M Queenan
    Department of Food Science and Nutrition, University of Minnesota, St Paul, MN, USA
    Nutr J 6:6. 2007
    ..We also compared the fermentability of concentrated oat beta-glucan with inulin and guar gum in a model intestinal fermentation system...
  10. ncbi request reprint Partially hydrolyzed guar gum: clinical nutrition uses
    Joanne L Slavin
    Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St Paul, MN 55108, USA
    Nutrition 19:549-52. 2003
    ..This paper provides a review of research on partially hydrolyzed guar gum that is relevant to clinical nutrition practice...
  11. ncbi request reprint Why whole grains are protective: biological mechanisms
    Joanne Slavin
    Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St Paul, MN 55108, USA
    Proc Nutr Soc 62:129-34. 2003
    ..The few whole-grain feeding studies that are available show improvements in biomarkers with whole-grain consumption, such as weight loss, blood lipid improvement and antioxidant protection...
  12. ncbi request reprint Physiological effects of concentrated barley beta-glucan in mildly hypercholesterolemic adults
    Kristen N Smith
    Department of Food Science and Nutrition, University of Minnesota, St Paul, MN 55108, USA
    J Am Coll Nutr 27:434-40. 2008
    ..We investigated the physiological effects of two concentrated barley beta-glucans on cardiovascular disease (CVD) endpoints and body weight in human subjects...
  13. ncbi request reprint Plausible mechanisms for the protectiveness of whole grains
    J L Slavin
    Department of Food Science and Nutrition, University of Minnesota, St Paul, MN 55108, USA
    Am J Clin Nutr 70:459S-463S. 1999
    ..Further study is needed regarding the mechanisms behind this protection so that the most potent protective components of whole grains will be maintained when developing whole grains into acceptable food products for the public...
  14. ncbi request reprint Cholesterol-lowering effects of modified animal fats in postmenopausal women
    J B Labat
    University of Minnesota, Department of Food Science and Nutrition, St Paul 55108 6099, USA
    J Am Coll Nutr 16:570-7. 1997
    ..e., cholesterol removal by steam distillation and linoleic acid enrichment by addition of safflower oil) were tested for cholesterolemic effects in a cohort of 29 older women (age 68 +/- 7 years)...
  15. ncbi request reprint Grain processing and nutrition
    J L Slavin
    Department of Food Science and Nutrition, University of Minnesota, St. Paul 55108, USA
    Crit Rev Biotechnol 21:49-66. 2001
    ..Processing of grains also provides shelf-stable products that are convenient and good tasting for consumers...
  16. ncbi request reprint Maternal diet and infant leukemia: the DNA topoisomerase II inhibitor hypothesis: a report from the children's oncology group
    Logan G Spector
    Division of Pediatric Epidemiology and Clinical Research, Department of Pediatrics, University of Minnesota, Minneapolis, MN 55455, USA
    Cancer Epidemiol Biomarkers Prev 14:651-5. 2005
    ..We hypothesized that maternal consumption of dietary DNAt2 inhibitors during pregnancy would increase the risk of infant leukemia, particularly AML(MLL+)...
  17. ncbi request reprint Effects of dietary arabinogalactan on gastrointestinal and blood parameters in healthy human subjects
    R R Robinson
    Department of Food Science and Nutrition, University of Minnesota, St. Paul 55108, USA
    J Am Coll Nutr 20:279-85. 2001
    ..No significant changes in blood lipids or blood insulin were observed. CONCLUSIONS: These data suggest that dietary AG is easily incorporated into the diet, well tolerated in subjects and has some positive effects on fecal chemistry...
  18. ncbi request reprint Influence of soybean processing, habitual diet, and soy dose on urinary isoflavonoid excretion
    J L Slavin
    Department of Food Science and Nutrition, University of Minnesota, St Paul 55108, USA
    Am J Clin Nutr 68:1492S-1495S. 1998
    ..Although optimal isoflavone exposure for disease protection has not been determined, urinary isoflavonoid excretion appears linear at low-to-moderate soy consumption...
  19. ncbi request reprint The role of whole grains in disease prevention
    J L Slavin
    Department of Food Science and Nutrition, University of Minnesota, St Paul, USA
    J Am Diet Assoc 101:780-5. 2001
    ....
  20. doi request reprint Benefits of dietary fiber in clinical nutrition
    Abby Klosterbuer
    University of Minnesota, St Paul, MN 55108, USA
    Nutr Clin Pract 26:625-35. 2011
    ..This article summarizes the different types of fiber commonly added to EN products and reviews the current literature on the use of fiber blends in clinical nutrition...
  21. doi request reprint Low-digestible carbohydrates in practice
    Hollie A Grabitske
    Department of Food Science and Nutrition, University of Minnesota, St Paul, MN 55108, USA
    J Am Diet Assoc 108:1677-81. 2008
    ..We review the wide range of low-digestible carbohydrates in food products, offer advice on identifying low-digestible carbohydrates in foods and beverages, and make suggestions for intakes of low-digestible carbohydrates...
  22. ncbi request reprint Position of the American Dietetic Association: health implications of dietary fiber
    Joanne L Slavin
    American Dietetic Association, USA
    J Am Diet Assoc 108:1716-31. 2008
    ..Few fiber supplements have been studied for physiological effectiveness, so the best advice is to consume fiber in foods. Look for physiological studies of effectiveness before selecting functional fibers in dietetics practice...
  23. ncbi request reprint No long-term benefits of supplementation with arabinogalactan on serum lipids and glucose
    Rebecca Marett
    Department of Food Science and Nutrition, University of Minnesota, St Paul, 55108, USA
    J Am Diet Assoc 104:636-9. 2004
    ..Arabinogalactan is a recognized soluble fiber and is currently being used in products because it is not viscous, is easily incorporated into foods and beverages, and is well accepted by consumers...
  24. ncbi request reprint Molecular weight of guar gum affects short-chain fatty acid profile in model intestinal fermentation
    Maria L Stewart
    University of Minnesota, St Paul, USA
    Mol Nutr Food Res 50:971-6. 2006
    ..This study concludes that 400-kDa guar gum may be optimal for intestinal fermentability. In conclusion, the molecular weight of guar gum affects in vitro fermentability and should be considered when adding to a food or beverage...
  25. ncbi request reprint Comparison of different fibers for in vitro production of short chain fatty acids by intestinal microflora
    Anne M Pylkas
    Department of Food Science and Nutrition, University of Minnesota, St Paul, Minnesota 55108, USA
    J Med Food 8:113-6. 2005
    ..Thus, different dietary fiber sources are more readily fermented by fecal microflora. These differences most likely affect the physiological differences seen among dietary fiber sources...
  26. ncbi request reprint Effect of flaxseed and wheat bran on serum hormones and lignan excretion in premenopausal women
    Elsa J Frische
    Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St Paul, MN 55108, USA
    J Am Coll Nutr 22:550-4. 2003
    ..To examine the effects of flaxseed consumption (a lignan-rich plant food) alone and in combination with wheat bran on serum hormones and urinary lignan excretion in premenopausal women...
  27. ncbi request reprint Position of the American Dietetic Association: health implications of dietary fiber
    Judith A Marlett
    University of Wisconsin Madison, USA
    J Am Diet Assoc 102:993-1000. 2002
    ..By increasing variety in the daily food pattern, the dietetics professional can help most healthy children and adults achieve adequate dietary fiber intakes...