A L Powell

Summary

Affiliation: University of California
Country: USA

Publications

  1. ncbi request reprint Simultaneous transgenic suppression of LePG and LeExp1 influences fruit texture and juice viscosity in a fresh market tomato variety
    Ann L T Powell
    Department of Vegetable Crops, University of California, Davis, California 95616
    J Agric Food Chem 51:7450-5. 2003
  2. pmc Mobility of Transgenic Nucleic Acids and Proteins within Grafted Rootstocks for Agricultural Improvement
    Victor M Haroldsen
    Department of Plant Sciences, University of California Davis, CA, USA
    Front Plant Sci 3:39. 2012
  3. doi request reprint Uniform ripening encodes a Golden 2-like transcription factor regulating tomato fruit chloroplast development
    Ann L T Powell
    Plant Sciences Department, University of California, Davis, CA 95616, USA
    Science 336:1711-5. 2012
  4. ncbi request reprint Transgenic expression of pear PGIP in tomato limits fungal colonization
    A L Powell
    Department of Vegetable Crops University of California, Davis 95616 8631, USA
    Mol Plant Microbe Interact 13:942-50. 2000
  5. ncbi request reprint Transgenic overexpression of expansin influences particle size distribution and improves viscosity of tomato juice and paste
    Mary S Kalamaki
    Department of Food Science, Vegetable Crops, University of California, Davis, California 95616
    J Agric Food Chem 51:7465-71. 2003
  6. pmc Ripening-regulated susceptibility of tomato fruit to Botrytis cinerea requires NOR but not RIN or ethylene
    Dario Cantu
    Department of Plant Sciences, University of California, Davis, California 95616, USA
    Plant Physiol 150:1434-49. 2009

Collaborators

Detail Information

Publications6

  1. ncbi request reprint Simultaneous transgenic suppression of LePG and LeExp1 influences fruit texture and juice viscosity in a fresh market tomato variety
    Ann L T Powell
    Department of Vegetable Crops, University of California, Davis, California 95616
    J Agric Food Chem 51:7450-5. 2003
    ..Juice prepared from the transgenic tomato fruit with reduced LePG and LeExp1 expression was more viscous than juice prepared from control fruit...
  2. pmc Mobility of Transgenic Nucleic Acids and Proteins within Grafted Rootstocks for Agricultural Improvement
    Victor M Haroldsen
    Department of Plant Sciences, University of California Davis, CA, USA
    Front Plant Sci 3:39. 2012
    ..The use of GE rootstocks or scions has the potential to extend the horticultural utility of grafting by combining this ancient technique with the molecular strategies of the modern era...
  3. doi request reprint Uniform ripening encodes a Golden 2-like transcription factor regulating tomato fruit chloroplast development
    Ann L T Powell
    Plant Sciences Department, University of California, Davis, CA 95616, USA
    Science 336:1711-5. 2012
    ..SlGLK2 influences photosynthesis in developing fruit, contributing to mature fruit characteristics and suggesting that selection of u inadvertently compromised ripe fruit quality in exchange for desirable production traits...
  4. ncbi request reprint Transgenic expression of pear PGIP in tomato limits fungal colonization
    A L Powell
    Department of Vegetable Crops University of California, Davis 95616 8631, USA
    Mol Plant Microbe Interact 13:942-50. 2000
    ..A. L. van Kan, Mol. Plant-Microbe Interact. 11:1009-1016, 1998). Heterologous expression of pPGIP has demonstrated that PGIP inhibition of fungal PGs slows the expansion of disease lesions and the associated tissue maceration...
  5. ncbi request reprint Transgenic overexpression of expansin influences particle size distribution and improves viscosity of tomato juice and paste
    Mary S Kalamaki
    Department of Food Science, Vegetable Crops, University of California, Davis, California 95616
    J Agric Food Chem 51:7465-71. 2003
    ..Because either LeExp1 suppression or overexpression leads to improved consistency, the interactions that contribute to optimal product rheological properties are complex...
  6. pmc Ripening-regulated susceptibility of tomato fruit to Botrytis cinerea requires NOR but not RIN or ethylene
    Dario Cantu
    Department of Plant Sciences, University of California, Davis, California 95616, USA
    Plant Physiol 150:1434-49. 2009
    ..These results demonstrate the developmental plasticity of plant responses to the fungus and indicate how known regulators of fruit ripening participate in regulating ripening-associated pathogen susceptibility...