Joel J Pins
Affiliation: University of Minnesota
- Do whole-grain oat cereals reduce the need for antihypertensive medications and improve blood pressure control?Joel J Pins
University of Minnesota Medical School, Minneapolis, MN 55455 0392, USA
J Fam Pract 51:353-9. 2002..Our study compared 2 whole grain oat-based cereals with 2 refined grain wheat-based cereals to determine their effects on the need for antihypertensive medications in people with high blood pressure (BP)...
- Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adultsMark A Pereira
Department of Pediatrics, Harvard Medical School, and the Department of Medicine, Children s Hospital, Boston, MA, USA
Am J Clin Nutr 75:848-55. 2002..Epidemiologic studies have found whole-grain intake to be inversely associated with the risk of type 2 diabetes and heart disease...
- Effects of whey peptides on cardiovascular disease risk factorsJoel J Pins
Department of Family Medicine and Community Health, University of Minnesota Medical School, Hypertension and Cholesterol Research Center, Minneapolis, MN 5545, USA
J Clin Hypertens (Greenwich) 8:775-82. 2006..Low-density lipoprotein cholesterol and high-sensitivity C-reactive protein were significantly improved by treatment. Whey-derived peptides might be a viable treatment option for prehypertensive and/or stage 1 hypertensive populations...
- Dietary and nutraceutical options for managing the hypertriglyceridemic patientJoel J Pins
Department of Family Medicine and Community Health, University of Minnesota Medical School, Minneapolis, MN 55455, USA
Prog Cardiovasc Nurs 21:89-93. 2006..This review will focus on management options for the hypertriglyceridemic patient with an emphasis on nicotinic acid, pantethine, fish oils (eicosapentaenoic and docosahexaenoic acids), and modified carbohydrate diets...
- Whole grain food intake elevates serum enterolactoneDavid R Jacobs
Division of Epidemiology, School of Public Health, University of Minnesota, Minneapolis, USA
Br J Nutr 88:111-6. 2002..Serum enterolactone concentrations can be raised by eating a diet rich in whole grains...
- Oat ingestion reduces systolic and diastolic blood pressure in patients with mild or borderline hypertension: a pilot trialJoseph M Keenan
J Fam Pract 51:369. 2002..We assessed the short-term antihypertensive effects of soluble fiber-rich whole oat cereals when added to a standard American diet. In addition, multiple assessments of insulin sensitivity were conducted...