Christine L Pelkman

Summary

Affiliation: University at Buffalo
Country: USA

Publications

  1. ncbi Dietary restraint and menstrual cycle phase modulated L-phenylalanine-induced satiety
    Rachael J Pohle-Krauza
    Department of Nutrition and Exercise Science, School of Public Health and Health Professions, State University of New York at Buffalo, 15 Farber Hall, Buffalo, NY 14214 8001, USA
    Physiol Behav 93:851-61. 2008
  2. ncbi Novel calcium-gelled, alginate-pectin beverage reduced energy intake in nondieting overweight and obese women: interactions with dietary restraint status
    Christine L Pelkman
    Department of Exercise and Nutrition Sciences, University at Buffalo, Buffalo, NY 14214 8028, USA
    Am J Clin Nutr 86:1595-602. 2007
  3. ncbi Effects of L-phenylalanine on energy intake in overweight and obese women: interactions with dietary restraint status
    Rachael J Pohle-Krauza
    Department of Nutrition and Exercise Science, University at Buffalo, 15 Farber Hall, Buffalo, NY 14214 8001, United States
    Appetite 51:111-9. 2008
  4. ncbi A high-glycemic meal pattern elicited increased subjective appetite sensations in overweight and obese women
    Visalakshi Arumugam
    Department of Exercise and Nutrition Sciences, University at Buffalo, 15 Farber Hall, Buffalo, NY 142148001, USA
    Appetite 50:215-22. 2008
  5. ncbi Effects of moderate-fat (from monounsaturated fat) and low-fat weight-loss diets on the serum lipid profile in overweight and obese men and women
    Christine L Pelkman
    Department of Exercise and Nutrition Sciences, The State University of New York at Buffalo, NY, USA
    Am J Clin Nutr 79:204-12. 2004
  6. ncbi A randomized trial of the effects of two types of short-term hypocaloric diets on weight loss in women with polycystic ovary syndrome
    Kelly Stamets
    Department of Obstetrics and Gynecology, Pennsylvania State University, Hershey, Pennsylvania 17033, USA
    Fertil Steril 81:630-7. 2004
  7. ncbi A reliable, valid questionnaire indicates that preference for dietary fat declines when following a reduced-fat diet
    Jenny H Ledikwe
    Department of Nutritional Sciences, The Pennsylvania State University, 226 Henderson Building, University Park, PA 16802, USA
    Appetite 49:74-83. 2007

Collaborators

Detail Information

Publications7

  1. ncbi Dietary restraint and menstrual cycle phase modulated L-phenylalanine-induced satiety
    Rachael J Pohle-Krauza
    Department of Nutrition and Exercise Science, School of Public Health and Health Professions, State University of New York at Buffalo, 15 Farber Hall, Buffalo, NY 14214 8001, USA
    Physiol Behav 93:851-61. 2008
    ..Further studies are needed to replicate these findings and examine other aspects of satiety that may be altered by rigid restraint status...
  2. ncbi Novel calcium-gelled, alginate-pectin beverage reduced energy intake in nondieting overweight and obese women: interactions with dietary restraint status
    Christine L Pelkman
    Department of Exercise and Nutrition Sciences, University at Buffalo, Buffalo, NY 14214 8028, USA
    Am J Clin Nutr 86:1595-602. 2007
    ..Foods containing strong-gelling fibers may provide a safe and efficacious strategy for reducing food intake by stimulating endogenous satiety signaling...
  3. ncbi Effects of L-phenylalanine on energy intake in overweight and obese women: interactions with dietary restraint status
    Rachael J Pohle-Krauza
    Department of Nutrition and Exercise Science, University at Buffalo, 15 Farber Hall, Buffalo, NY 14214 8001, United States
    Appetite 51:111-9. 2008
    ..These results suggest that the satiety response to Phe is modulated by rigid restraint status and that reductions in food intake occur independently of Phe's effects on nausea...
  4. ncbi A high-glycemic meal pattern elicited increased subjective appetite sensations in overweight and obese women
    Visalakshi Arumugam
    Department of Exercise and Nutrition Sciences, University at Buffalo, 15 Farber Hall, Buffalo, NY 142148001, USA
    Appetite 50:215-22. 2008
    ..The results of this study support the glucostatic theory linking dynamic changes in blood glucose with appetitive sensations...
  5. ncbi Effects of moderate-fat (from monounsaturated fat) and low-fat weight-loss diets on the serum lipid profile in overweight and obese men and women
    Christine L Pelkman
    Department of Exercise and Nutrition Sciences, The State University of New York at Buffalo, NY, USA
    Am J Clin Nutr 79:204-12. 2004
    ..There is merit in recommending a moderate-fat weight-loss diet...
  6. ncbi A randomized trial of the effects of two types of short-term hypocaloric diets on weight loss in women with polycystic ovary syndrome
    Kelly Stamets
    Department of Obstetrics and Gynecology, Pennsylvania State University, Hershey, Pennsylvania 17033, USA
    Fertil Steril 81:630-7. 2004
    ..There was no increased benefit to a high-protein diet. Future diet studies evaluating the ideal composition of a hypocaloric diet in women with PCOS will require a large study population, and will most likely require a multicenter trial...
  7. ncbi A reliable, valid questionnaire indicates that preference for dietary fat declines when following a reduced-fat diet
    Jenny H Ledikwe
    Department of Nutritional Sciences, The Pennsylvania State University, 226 Henderson Building, University Park, PA 16802, USA
    Appetite 49:74-83. 2007
    ..The Fat Preference Questionnaire is a stable, easily-administered instrument that can be used in research and clinical settings...