Christine L Pelkman

Summary

Affiliation: University at Buffalo
Country: USA

Publications

  1. doi request reprint Dietary restraint and menstrual cycle phase modulated L-phenylalanine-induced satiety
    Rachael J Pohle-Krauza
    Department of Nutrition and Exercise Science, School of Public Health and Health Professions, State University of New York at Buffalo, 15 Farber Hall, Buffalo, NY 14214 8001, USA
    Physiol Behav 93:851-61. 2008
  2. ncbi request reprint Novel calcium-gelled, alginate-pectin beverage reduced energy intake in nondieting overweight and obese women: interactions with dietary restraint status
    Christine L Pelkman
    Department of Exercise and Nutrition Sciences, University at Buffalo, Buffalo, NY 14214 8028, USA
    Am J Clin Nutr 86:1595-602. 2007
  3. doi request reprint Effects of L-phenylalanine on energy intake in overweight and obese women: interactions with dietary restraint status
    Rachael J Pohle-Krauza
    Department of Nutrition and Exercise Science, University at Buffalo, 15 Farber Hall, Buffalo, NY 14214 8001, United States
    Appetite 51:111-9. 2008
  4. ncbi request reprint A high-glycemic meal pattern elicited increased subjective appetite sensations in overweight and obese women
    Visalakshi Arumugam
    Department of Exercise and Nutrition Sciences, University at Buffalo, 15 Farber Hall, Buffalo, NY 142148001, USA
    Appetite 50:215-22. 2008
  5. ncbi request reprint Effects of moderate-fat (from monounsaturated fat) and low-fat weight-loss diets on the serum lipid profile in overweight and obese men and women
    Christine L Pelkman
    Department of Exercise and Nutrition Sciences, The State University of New York at Buffalo, NY, USA
    Am J Clin Nutr 79:204-12. 2004
  6. ncbi request reprint A randomized trial of the effects of two types of short-term hypocaloric diets on weight loss in women with polycystic ovary syndrome
    Kelly Stamets
    Department of Obstetrics and Gynecology, Pennsylvania State University, Hershey, Pennsylvania 17033, USA
    Fertil Steril 81:630-7. 2004
  7. ncbi request reprint A reliable, valid questionnaire indicates that preference for dietary fat declines when following a reduced-fat diet
    Jenny H Ledikwe
    Department of Nutritional Sciences, The Pennsylvania State University, 226 Henderson Building, University Park, PA 16802, USA
    Appetite 49:74-83. 2007

Collaborators

Detail Information

Publications7

  1. doi request reprint Dietary restraint and menstrual cycle phase modulated L-phenylalanine-induced satiety
    Rachael J Pohle-Krauza
    Department of Nutrition and Exercise Science, School of Public Health and Health Professions, State University of New York at Buffalo, 15 Farber Hall, Buffalo, NY 14214 8001, USA
    Physiol Behav 93:851-61. 2008
    ..Further studies are needed to replicate these findings and examine other aspects of satiety that may be altered by rigid restraint status...
  2. ncbi request reprint Novel calcium-gelled, alginate-pectin beverage reduced energy intake in nondieting overweight and obese women: interactions with dietary restraint status
    Christine L Pelkman
    Department of Exercise and Nutrition Sciences, University at Buffalo, Buffalo, NY 14214 8028, USA
    Am J Clin Nutr 86:1595-602. 2007
    ..Foods containing strong-gelling fibers may provide a safe and efficacious strategy for reducing food intake by stimulating endogenous satiety signaling...
  3. doi request reprint Effects of L-phenylalanine on energy intake in overweight and obese women: interactions with dietary restraint status
    Rachael J Pohle-Krauza
    Department of Nutrition and Exercise Science, University at Buffalo, 15 Farber Hall, Buffalo, NY 14214 8001, United States
    Appetite 51:111-9. 2008
    ..These results suggest that the satiety response to Phe is modulated by rigid restraint status and that reductions in food intake occur independently of Phe's effects on nausea...
  4. ncbi request reprint A high-glycemic meal pattern elicited increased subjective appetite sensations in overweight and obese women
    Visalakshi Arumugam
    Department of Exercise and Nutrition Sciences, University at Buffalo, 15 Farber Hall, Buffalo, NY 142148001, USA
    Appetite 50:215-22. 2008
    ..The results of this study support the glucostatic theory linking dynamic changes in blood glucose with appetitive sensations...
  5. ncbi request reprint Effects of moderate-fat (from monounsaturated fat) and low-fat weight-loss diets on the serum lipid profile in overweight and obese men and women
    Christine L Pelkman
    Department of Exercise and Nutrition Sciences, The State University of New York at Buffalo, NY, USA
    Am J Clin Nutr 79:204-12. 2004
    ..Previous studies in weight-stable persons showed that a moderate-fat diet results in a more favorable lipid and lipoprotein profile (ie, lower serum triacylglycerol and higher HDL cholesterol) than does a low-fat diet...
  6. ncbi request reprint A randomized trial of the effects of two types of short-term hypocaloric diets on weight loss in women with polycystic ovary syndrome
    Kelly Stamets
    Department of Obstetrics and Gynecology, Pennsylvania State University, Hershey, Pennsylvania 17033, USA
    Fertil Steril 81:630-7. 2004
    ..We performed this study as a pilot experiment to investigate the short term effects of two diets of varying composition on weight loss as the primary outcome in obese women with polycystic ovary syndrome (PCOS) seeking fertility...
  7. ncbi request reprint A reliable, valid questionnaire indicates that preference for dietary fat declines when following a reduced-fat diet
    Jenny H Ledikwe
    Department of Nutritional Sciences, The Pennsylvania State University, 226 Henderson Building, University Park, PA 16802, USA
    Appetite 49:74-83. 2007
    ..The Fat Preference Questionnaire is a stable, easily-administered instrument that can be used in research and clinical settings...