Research Topics
| Faryle K NothwehrSummaryAffiliation: University of Iowa Country: USA Publications
Research Grants
| Collaborators
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Detail Information
Publications
Goal setting frequency and the use of behavioral strategies related to diet and physical activityFaryle Nothwehr
Department of Community and Behavioral Health, College of Public Health, University of Iowa, Iowa City, IA 52242, USA
Health Educ Res 22:532-8. 2007..Significant challenges remain in regard to maintenance of this activity and attainment of weight loss goals...- Attitudes and behaviors related to weight control in two diverse populationsFaryle Nothwehr
College of Public Health, University of Iowa, Iowa City, 52242, USA
Prev Med 39:674-80. 2004..Reasons for this disparity have not been explored in great detail. Identifying specific attitudes and behaviors that contribute to obesity in these subpopulations will help inform the design of interventions... - Healthy eating and exercise: strategies for weight management in the rural midwestFaryle Nothwehr
Department of Community and Behavioral Health, College of Public Health, University of Iowa, Iowa City 52242, USA
Health Educ Behav 32:253-63. 2005..The results suggest considerable interest in weight management among rural adults and provide a starting point for planning future weight management interventions in this and similar populations... - Weight management strategies reported by rural men and women in IowaFaryle Nothwehr
Department of Community and Behavioral Health, College of Public Health, University of Iowa, Iowa City, IA, USA
J Nutr Educ Behav 38:249-53. 2006..This study compares the specific behavioral strategies that rural men and women use when trying to lose weight... - Stage of change for healthful eating and use of behavioral strategiesFaryle Nothwehr
Department of Community and Behavioral Health, College of Public Health, University of Iowa, 200 Hawkins Dr, E235 GH, Iowa City, IA 52242, USA
J Am Diet Assoc 106:1035-41. 2006..To examine the distribution of behavioral strategy use across stage of change for healthful eating, and to determine if baseline stage predicts change in use of strategies over 1 year in the absence of intervention... - Measurement of behavioral objectives for weight managementFaryle Nothwehr
Department of Community and Behavioral Health, College of Public Health, University of Iowa, Iowa City, IA 52242, USA
Health Educ Behav 34:793-809. 2007..The measures show promise as reliable and valid indicators of behavior that could be useful in the evaluation of interventions. Intervention studies are needed to further characterize their value and sensitivity to change over time... 
Healthy option preferences of rural restaurant customersFaryle Nothwehr
Prevention Research Center at the College of Public Health, University of Iowa, 200 Hawkins Drive, Iowa City, IA 52242, USA
Health Promot Pract 11:828-36. 2010..Interest in several options was also positively associated with age. Increasing the healthy options in restaurants may be especially effective in changing the dietary intake of women and older adults...- Self-efficacy and its association with use of diet-related behavioral strategies and reported dietary intakeFaryle Nothwehr
College of Public Health, University of Iowa, Iowa City, IA 52242, USA
Health Educ Behav 35:698-706. 2008..By attending to and measuring these specific links in the process, researchers and practitioners can better determine where behavioral interventions are succeeding and where they are breaking down... - Age group differences in diet and physical activity-related behaviors among rural men and womenF Nothwehr
University of Iowa, College of Public Health, Iowa City, IA 52242, USA
J Nutr Health Aging 12:169-74. 2008..In this study, specific measures of behavioral strategies add depth to our understanding of these variations and can contribute to the design of effective behavioral interventions... 
Promoting healthy choices in non-chain restaurants: effects of a simple cue to customersFaryle K Nothwehr
1University of Iowa, Iowa City, IA, USA
Health Promot Pract 14:132-8. 2013..Owners reported no concerns or complaints. This intervention resulted in small but positive behavior changes among a portion of customers. Because of its simplicity and acceptability, it has great potential for dissemination...- Developing a scoring method for evaluating dietary methodology in reviews of epidemiologic studiesLeslie K Dennis
Department of Epidemiology, College of Public Health, University of Iowa, Iowa City, IA, USA
J Am Diet Assoc 103:483-7. 2003..It is imperative that journals include experts in the field of nutrition as reviewers of epidemiologic papers describing diet... - Paths to leisure physical activity among adults with intellectual disabilities: self-efficacy and social supportJana J Peterson
Oregon Health and Science University, Child Development and Rehabilitation Center, 3181 Sam Jackson Park Road, Portland, OR 97239, USA
Am J Health Promot 23:35-42. 2008..This study tested a path model that included perceptions of social support and self-efficacy for leisure physical activity and leisure physical activity participation among adults with intellectual disabilities...
Research Grants
- The Rural Restaurant Healthy Options ProgramFaryle Nothwehr; Fiscal Year: 2007..2. To determine the effects of the program over time and by season on customer behavior, specifically, the number of requests for "healthy options" 3. To identify program implementation barriers and supports through process evaluation. ..