Faryle K Nothwehr

Summary

Affiliation: University of Iowa
Country: USA

Publications

  1. ncbi request reprint Statewide dissemination of a rural, non-chain restaurant intervention: adoption, implementation and maintenance
    F Nothwehr
    Department of Community and Behavioral Health, College of Public Health, University of Iowa, Iowa City, IA 52242, USA and Department of Nutrition, Hospitality and Retailing, Texas Tech University, Lubbock, TX 79401, USA
    Health Educ Res 29:433-41. 2014
  2. pmc Hope and the use of behavioural strategies related to diet and physical activity
    F Nothwehr
    Department of Community and Behavioral Health, College of Public Health, University of Iowa, 105 River Street, Iowa City, IA 52242, USA
    J Hum Nutr Diet 26:159-63. 2013
  3. pmc Healthy option preferences of rural restaurant customers
    Faryle Nothwehr
    Prevention Research Center at the College of Public Health, University of Iowa, 200 Hawkins Drive, Iowa City, IA 52242, USA
    Health Promot Pract 11:828-36. 2010
  4. ncbi request reprint Age group differences in diet and physical activity-related behaviors among rural men and women
    F Nothwehr
    University of Iowa, College of Public Health, Iowa City, IA 52242, USA
    J Nutr Health Aging 12:169-74. 2008
  5. ncbi request reprint Self-efficacy and its association with use of diet-related behavioral strategies and reported dietary intake
    Faryle Nothwehr
    College of Public Health, University of Iowa, Iowa City, IA 52242, USA
    Health Educ Behav 35:698-706. 2008
  6. ncbi request reprint Goal setting frequency and the use of behavioral strategies related to diet and physical activity
    Faryle Nothwehr
    Department of Community and Behavioral Health, College of Public Health, University of Iowa, Iowa City, IA 52242, USA
    Health Educ Res 22:532-8. 2007
  7. ncbi request reprint Measurement of behavioral objectives for weight management
    Faryle Nothwehr
    Department of Community and Behavioral Health, College of Public Health, University of Iowa, Iowa City, IA 52242, USA
    Health Educ Behav 34:793-809. 2007
  8. ncbi request reprint Stage of change for healthful eating and use of behavioral strategies
    Faryle Nothwehr
    Department of Community and Behavioral Health, College of Public Health, University of Iowa, 200 Hawkins Dr, E235 GH, Iowa City, IA 52242, USA
    J Am Diet Assoc 106:1035-41. 2006
  9. ncbi request reprint Weight management strategies reported by rural men and women in Iowa
    Faryle Nothwehr
    Department of Community and Behavioral Health, College of Public Health, University of Iowa, Iowa City, IA, USA
    J Nutr Educ Behav 38:249-53. 2006
  10. ncbi request reprint Healthy eating and exercise: strategies for weight management in the rural midwest
    Faryle Nothwehr
    Department of Community and Behavioral Health, College of Public Health, University of Iowa, Iowa City 52242, USA
    Health Educ Behav 32:253-63. 2005

Research Grants

  1. The Rural Restaurant Healthy Options Program
    Faryle Nothwehr; Fiscal Year: 2007

Detail Information

Publications14

  1. ncbi request reprint Statewide dissemination of a rural, non-chain restaurant intervention: adoption, implementation and maintenance
    F Nothwehr
    Department of Community and Behavioral Health, College of Public Health, University of Iowa, Iowa City, IA 52242, USA and Department of Nutrition, Hospitality and Retailing, Texas Tech University, Lubbock, TX 79401, USA
    Health Educ Res 29:433-41. 2014
    ..Research on alternative strategies for widespread dissemination of such programs is needed in this and other settings. ..
  2. pmc Hope and the use of behavioural strategies related to diet and physical activity
    F Nothwehr
    Department of Community and Behavioral Health, College of Public Health, University of Iowa, 105 River Street, Iowa City, IA 52242, USA
    J Hum Nutr Diet 26:159-63. 2013
    ..The present study explored the concept of hope and its association with the use of behavioural strategies...
  3. pmc Healthy option preferences of rural restaurant customers
    Faryle Nothwehr
    Prevention Research Center at the College of Public Health, University of Iowa, 200 Hawkins Drive, Iowa City, IA 52242, USA
    Health Promot Pract 11:828-36. 2010
    ..Interest in several options was also positively associated with age. Increasing the healthy options in restaurants may be especially effective in changing the dietary intake of women and older adults...
  4. ncbi request reprint Age group differences in diet and physical activity-related behaviors among rural men and women
    F Nothwehr
    University of Iowa, College of Public Health, Iowa City, IA 52242, USA
    J Nutr Health Aging 12:169-74. 2008
    ..In this study, specific measures of behavioral strategies add depth to our understanding of these variations and can contribute to the design of effective behavioral interventions...
  5. ncbi request reprint Self-efficacy and its association with use of diet-related behavioral strategies and reported dietary intake
    Faryle Nothwehr
    College of Public Health, University of Iowa, Iowa City, IA 52242, USA
    Health Educ Behav 35:698-706. 2008
    ..By attending to and measuring these specific links in the process, researchers and practitioners can better determine where behavioral interventions are succeeding and where they are breaking down...
  6. ncbi request reprint Goal setting frequency and the use of behavioral strategies related to diet and physical activity
    Faryle Nothwehr
    Department of Community and Behavioral Health, College of Public Health, University of Iowa, Iowa City, IA 52242, USA
    Health Educ Res 22:532-8. 2007
    ..Significant challenges remain in regard to maintenance of this activity and attainment of weight loss goals...
  7. ncbi request reprint Measurement of behavioral objectives for weight management
    Faryle Nothwehr
    Department of Community and Behavioral Health, College of Public Health, University of Iowa, Iowa City, IA 52242, USA
    Health Educ Behav 34:793-809. 2007
    ..The measures show promise as reliable and valid indicators of behavior that could be useful in the evaluation of interventions. Intervention studies are needed to further characterize their value and sensitivity to change over time...
  8. ncbi request reprint Stage of change for healthful eating and use of behavioral strategies
    Faryle Nothwehr
    Department of Community and Behavioral Health, College of Public Health, University of Iowa, 200 Hawkins Dr, E235 GH, Iowa City, IA 52242, USA
    J Am Diet Assoc 106:1035-41. 2006
    ..To examine the distribution of behavioral strategy use across stage of change for healthful eating, and to determine if baseline stage predicts change in use of strategies over 1 year in the absence of intervention...
  9. ncbi request reprint Weight management strategies reported by rural men and women in Iowa
    Faryle Nothwehr
    Department of Community and Behavioral Health, College of Public Health, University of Iowa, Iowa City, IA, USA
    J Nutr Educ Behav 38:249-53. 2006
    ..This study compares the specific behavioral strategies that rural men and women use when trying to lose weight...
  10. ncbi request reprint Healthy eating and exercise: strategies for weight management in the rural midwest
    Faryle Nothwehr
    Department of Community and Behavioral Health, College of Public Health, University of Iowa, Iowa City 52242, USA
    Health Educ Behav 32:253-63. 2005
    ..The results suggest considerable interest in weight management among rural adults and provide a starting point for planning future weight management interventions in this and similar populations...
  11. ncbi request reprint Attitudes and behaviors related to weight control in two diverse populations
    Faryle Nothwehr
    College of Public Health, University of Iowa, Iowa City, 52242, USA
    Prev Med 39:674-80. 2004
    ..Reasons for this disparity have not been explored in great detail. Identifying specific attitudes and behaviors that contribute to obesity in these subpopulations will help inform the design of interventions...
  12. pmc Promoting healthy choices in non-chain restaurants: effects of a simple cue to customers
    Faryle K Nothwehr
    University of Iowa, Iowa City, IA, USA
    Health Promot Pract 14:132-8. 2013
    ..Owners reported no concerns or complaints. This intervention resulted in small but positive behavior changes among a portion of customers. Because of its simplicity and acceptability, it has great potential for dissemination...
  13. ncbi request reprint Developing a scoring method for evaluating dietary methodology in reviews of epidemiologic studies
    Leslie K Dennis
    Department of Epidemiology, College of Public Health, University of Iowa, Iowa City, IA, USA
    J Am Diet Assoc 103:483-7. 2003
    ..It is imperative that journals include experts in the field of nutrition as reviewers of epidemiologic papers describing diet...
  14. doi request reprint Paths to leisure physical activity among adults with intellectual disabilities: self-efficacy and social support
    Jana J Peterson
    Oregon Health and Science University, Child Development and Rehabilitation Center, 3181 Sam Jackson Park Road, Portland, OR 97239, USA
    Am J Health Promot 23:35-42. 2008
    ..This study tested a path model that included perceptions of social support and self-efficacy for leisure physical activity and leisure physical activity participation among adults with intellectual disabilities...

Research Grants2

  1. The Rural Restaurant Healthy Options Program
    Faryle Nothwehr; Fiscal Year: 2007
    ..2. To determine the effects of the program over time and by season on customer behavior, specifically, the number of requests for "healthy options" 3. To identify program implementation barriers and supports through process evaluation. ..