Research Topics
Species | Jennifer A NettletonSummaryAffiliation: University of Minnesota Country: USA Publications
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Detail Information
Publications
Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA)Jennifer A Nettleton
Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN 55454, USA
Am J Clin Nutr 83:1369-79. 2006..Dietary patterns may influence cardiovascular disease risk through effects on inflammation and endothelial activation...- Associations between markers of subclinical atherosclerosis and dietary patterns derived by principal components analysis and reduced rank regression in the Multi-Ethnic Study of Atherosclerosis (MESA)Jennifer A Nettleton
Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN 55454, USA
Am J Clin Nutr 85:1615-25. 2007..The association between diet and cardiovascular disease (CVD) may be mediated partly through inflammatory processes and reflected by markers of subclinical atherosclerosis... - A priori-defined dietary patterns and markers of cardiovascular disease risk in the Multi-Ethnic Study of Atherosclerosis (MESA)Jennifer A Nettleton
Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN, USA
Am J Clin Nutr 88:185-94. 2008..The level of detail regarding the dietary intake necessary to characterize associations between diet and cardiovascular disease (CVD) risk is uncertain... - Dietary flavonoid intake and risk of cancer in postmenopausal women: the Iowa Women's Health StudyGretchen J Cutler
Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN 55454, USA
Int J Cancer 123:664-71. 2008..93, 95% CI: 0.86-1.00). This study provides further support for a beneficial effect of flavonoid intake on lung cancer risk, especially among current and past smokers... - Community prevalence of ideal cardiovascular health, by the American Heart Association definition, and relationship with cardiovascular disease incidenceAaron R Folsom
Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, 1300 South 2nd Street, Minneapolis, MN 55454, USA
J Am Coll Cardiol 57:1690-6. 2011..The purpose of this study is to estimate the prevalence of ideal cardiovascular health and its relationship with incident cardiovascular disease (CVD)... 
Food security and metabolic syndrome in U.S. adults and adolescents: findings from the National Health and Nutrition Examination Survey, 1999-2006Emily D Parker
HealthPartners Research Foundation, Minneapolis, MN 55440 1524, USA
Ann Epidemiol 20:364-70. 2010..S. adults and adolescents. We hypothesized that compared with those in food-secure households, adolescents and adults living in food-insecure households would have increased odds of (MetS)...- Coffee intake, smoking, and pulmonary function in the Atherosclerosis Risk in Communities StudyJennifer A Nettleton
Division of Epidemiology and Disease Control, School of Public Health, University of Texas Health Science Center, Houston, Texas 77030, USA
Am J Epidemiol 169:1445-53. 2009..07 for FEV(1); in former smokers, <0.001 for FVC and <0.001 for FEV(1)). These data show a possible beneficial effect of coffee (or a coffee ingredient) on pulmonary function, but it appears to be limited to nonsmokers... - Associations between microalbuminuria and animal foods, plant foods, and dietary patterns in the Multiethnic Study of AtherosclerosisJennifer A Nettleton
Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN, USA
Am J Clin Nutr 87:1825-36. 2008..The balance between the intake of animal and the intake of plant foods may influence renal vascular integrity as reflected by urinary albumin excretion... - Dietary phosphorus, blood pressure, and incidence of hypertension in the atherosclerosis risk in communities study and the multi-ethnic study of atherosclerosisAlvaro Alonso
Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, 1300 S 2nd St, Suite 300, Minneapolis, MN 55454, USA
Hypertension 55:776-84. 2010..04 (0.93 to 1.17; P for trend=0.48) for phosphorus from other foods. These findings could indicate an effect of phosphorus in conjunction with other dairy constituents or of dairy itself without involvement of phosphorus... - Associations of the local food environment with diet quality--a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosisLatetia V Moore
Department of Epidemiology, School of Public Health, University of Michigan, Ann Arbor, MI 48103, USA
Am J Epidemiol 167:917-24. 2008..Efforts to improve diet may benefit from combining individual and environmental approaches... - Associations between dietary macronutrient intake and plasma lipids demonstrate criterion performance of the Multi-Ethnic Study of Atherosclerosis (MESA) food-frequency questionnaireJennifer A Nettleton
Division of Epidemiology, School of Public Health, University of Texas Health Sciences Center, 1200 Herman Pressler, RAS E 641, Houston, TX 77030, USA
Br J Nutr 102:1220-7. 2009..004) for TAG). Associations of dietary carbohydrate and fat intakes with HDL and TAG concentrations were consistent with previous studies, demonstrating criterion validity of these dietary measures in the MESA... 
Carbohydrates: how low can you go?Lyn M Steffen
University of Minnesota School of Public Health, Division of Epidemiology and Community Health, Minneapolis, MN 55454, USA
Lancet 367:880-1. 2006- Fish, fish-derived n-3 fatty acids, and risk of incident atrial fibrillation in the Atherosclerosis Risk in Communities (ARIC) studyNoelle N Gronroos
Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, Minnesota, USA
PLoS ONE 7:e36686. 2012..Results of observational and experimental studies investigating the association between intake of long-chain n-3 polyunsaturated fatty acids (PUFAs) and risk of atrial fibrillation (AF) have been inconsistent... - Associations between HDL-cholesterol and polymorphisms in hepatic lipase and lipoprotein lipase genes are modified by dietary fat intake in African American and White adultsJennifer A Nettleton
Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis 55454, USA
Atherosclerosis 194:e131-40. 2007..In conclusion, these data show that plasma HDL-C differs according to LIPC, LPL, and CETP genotypes. In the case of LIPC and LPL, data suggest dietary fat modifies these relations... - Plasma fatty acid composition and incident heart failure in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) StudyKazumasa Yamagishi
Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN 55454 1015, USA
Am Heart J 156:965-74. 2008..Some previous prospective studies showed that dietary intake of omega3 polyunsaturated fatty acids was associated with lower risk of heart failure (HF), but no study has examined the association between plasma fatty acids and HF... - Dietary flavonoids and flavonoid-rich foods are not associated with risk of type 2 diabetes in postmenopausal womenJennifer A Nettleton
Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN, USA
J Nutr 136:3039-45. 2006.... - The effect of soy consumption on the urinary 2:16-hydroxyestrone ratio in postmenopausal women depends on equol production status but is not influenced by probiotic consumptionJennifer A Nettleton
Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108, USA
J Nutr 135:603-8. 2005..These results are consistent with studies that found lower urine 2:16OHE(1) ratios in women with breast cancer and suggest that soy consumption increases this ratio only in women who are equol producers... - Probiotic consumption does not enhance the cholesterol-lowering effect of soy in postmenopausal womenKristin A Greany
Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108, USA
J Nutr 134:3277-83. 2004.... - Dietary patterns and risk of incident type 2 diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA)Jennifer A Nettleton
Division of Epidemiology and Disease Control, University of Texas Health Sciences Center, Houston, Texas, USA
Diabetes Care 31:1777-82. 2008..We characterized dietary patterns and their relation to incident type 2 diabetes in 5,011 participants from the Multi-Ethnic Study of Atherosclerosis (MESA)... - Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal womenPamela J Mink
Exponent, Inc, Washington, DC 20036, USA
Am J Clin Nutr 85:895-909. 2007..Dietary flavonoids may have beneficial cardiovascular effects in human populations, but epidemiologic study results have not been conclusive...