Marilyn S Nanney

Summary

Affiliation: University of Utah
Country: USA

Publications

  1. ncbi Evaluating changeability to improve fruit and vegetable intake among school aged children
    Marilyn S Nanney
    Department of Health Promotion and Education, University of Utah, Salt Lake City, UT, USA
    Nutr J 4:34. 2005
  2. ncbi Awareness and adoption of a nationally disseminated dietary curriculum
    Marilyn S Nanney
    University of Utah, Department of Health Promotion and Education, Salt Lake City, UT 84112, USA
    Am J Health Behav 31:64-73. 2007
  3. ncbi Frequency of eating homegrown produce is associated with higher intake among parents and their preschool-aged children in rural Missouri
    Marilyn S Nanney
    University of Utah, Health Promotion and Education Department, 1901 E So Campus Drive Annex 2115, Salt Lake City, Utah 84112, USA
    J Am Diet Assoc 107:577-84. 2007
  4. ncbi Examination of the adherence to the "5 A Day the Color Way" campaign among parents and their preschool children
    Marilyn S Nanney
    University of Utah, Salt Lake City, UT 84112, USA
    J Cancer Educ 22:177-80. 2007
  5. ncbi The strength of school wellness policies: one state's experience
    Julie Metos
    Division of Nutrition, University of Utah, Salt Lake City, UT 84112, USA
    J Sch Health 77:367-72. 2007
  6. ncbi Rationale for a consistent "powerhouse" approach to vegetable and fruit messages
    Marilyn S Nanney
    Obesity Prevention Center, Department of Community Health, School of Public Health, St. Louis University, 3545 Lafayette Avenue, St. Louis, MO 63104, USA
    J Am Diet Assoc 104:352-6. 2004
  7. ncbi Poverty-related factors associated with obesity prevention policies in Utah secondary schools
    Marilyn S Nanney
    Department of Family Medicine and Community Health, Program in Health Disparities Research, University of Minnesota, Minneapolis, MN 55414, USA
    J Am Diet Assoc 108:1210-5. 2008
  8. ncbi Evaluating the distribution of school wellness policies and practices: a framework to capture equity among schools serving the most weight-vulnerable children
    Marilyn S Nanney
    University of Minnesota, Department of Family Medicine and Community Health, 717 Delaware St, SE, Suite 166, Minneapolis, MN 55414, USA
    J Am Diet Assoc 108:1436-9. 2008

Detail Information

Publications8

  1. ncbi Evaluating changeability to improve fruit and vegetable intake among school aged children
    Marilyn S Nanney
    Department of Health Promotion and Education, University of Utah, Salt Lake City, UT, USA
    Nutr J 4:34. 2005
    ..Second, to evaluate the concept of fruit and vegetable changeability and feasibility of applying it in a community setting...
  2. ncbi Awareness and adoption of a nationally disseminated dietary curriculum
    Marilyn S Nanney
    University of Utah, Department of Health Promotion and Education, Salt Lake City, UT 84112, USA
    Am J Health Behav 31:64-73. 2007
    ..To identify regional, organizational, and personal characteristics that predict awareness and adoption of a dietary curriculum training and CD among educators...
  3. ncbi Frequency of eating homegrown produce is associated with higher intake among parents and their preschool-aged children in rural Missouri
    Marilyn S Nanney
    University of Utah, Health Promotion and Education Department, 1901 E So Campus Drive Annex 2115, Salt Lake City, Utah 84112, USA
    J Am Diet Assoc 107:577-84. 2007
    ..The purpose of this study was to identify whether or not there are associations between frequency of eating homegrown produce among rural parents and their preschool children and overall intake...
  4. ncbi Examination of the adherence to the "5 A Day the Color Way" campaign among parents and their preschool children
    Marilyn S Nanney
    University of Utah, Salt Lake City, UT 84112, USA
    J Cancer Educ 22:177-80. 2007
    ..The extent of the translation and adherence to these recommendations among families in a community setting is an important public health question...
  5. ncbi The strength of school wellness policies: one state's experience
    Julie Metos
    Division of Nutrition, University of Utah, Salt Lake City, UT 84112, USA
    J Sch Health 77:367-72. 2007
    ..This study examines the results of federal legislation on the content and quality of policies written in 2005-2006 by Utah school districts (n = 30)...
  6. ncbi Rationale for a consistent "powerhouse" approach to vegetable and fruit messages
    Marilyn S Nanney
    Obesity Prevention Center, Department of Community Health, School of Public Health, St. Louis University, 3545 Lafayette Avenue, St. Louis, MO 63104, USA
    J Am Diet Assoc 104:352-6. 2004
  7. ncbi Poverty-related factors associated with obesity prevention policies in Utah secondary schools
    Marilyn S Nanney
    Department of Family Medicine and Community Health, Program in Health Disparities Research, University of Minnesota, Minneapolis, MN 55414, USA
    J Am Diet Assoc 108:1210-5. 2008
    ....
  8. ncbi Evaluating the distribution of school wellness policies and practices: a framework to capture equity among schools serving the most weight-vulnerable children
    Marilyn S Nanney
    University of Minnesota, Department of Family Medicine and Community Health, 717 Delaware St, SE, Suite 166, Minneapolis, MN 55414, USA
    J Am Diet Assoc 108:1436-9. 2008