Marilyn S Nanney
Affiliation: University of Minnesota
- Exploring implementation of the 2010 Institute of Medicine's Child and Adult Food Care Program recommendations for after-school snacksMarilyn S Nanney
Department of Family Medicine and Community Health, University of Minnesota, 717 Delaware Street SE, Minneapolis, MN 55414, USA
Public Health Nutr 16:1140-6. 2013....
- Incorporating a healthy reimbursable snack in an afterschool homework program for middle school students: a case studyMarilyn S Nanney
Department of Family Medicine and Community Health, University of Minnesota, Minneapolis, MN 55414, USA
Health Educ Behav 39:127-30. 2012..This study tested the feasibility and acceptability of adding a reimbursable snack that meets the Institute of Medicine nutrition recommendations to an afterschool homework program for middle school students...
- Poverty-related factors associated with obesity prevention policies in Utah secondary schoolsMarilyn S Nanney
Department of Family Medicine and Community Health, Program in Health Disparities Research, University of Minnesota, Minneapolis, MN 55414, USA
J Am Diet Assoc 108:1210-5. 2008....
- Evaluating the distribution of school wellness policies and practices: a framework to capture equity among schools serving the most weight-vulnerable childrenMarilyn S Nanney
University of Minnesota, Department of Family Medicine and Community Health, 717 Delaware St, SE, Suite 166, Minneapolis, MN 55414, USA
J Am Diet Assoc 108:1436-9. 2008
- State school nutrition and physical activity policy environments and youth obesityMarilyn S Nanney
Department of Family Medicine and Community Health, University of Minnesota, Minneapolis, 55414, USA
Am J Prev Med 38:9-16. 2010..With the epidemic of childhood obesity, there is national interest in state-level school policies related to nutrition and physical activity, policies adopted by states, and relationships to youth obesity...
- State but not district nutrition policies are associated with less junk food in vending machines and school stores in US public schoolsMartha Y Kubik
School of Nursing, University of Minnesota, 308 Harvard St SE, Minneapolis, MN 55455, USA
J Am Diet Assoc 110:1043-8. 2010....
- Schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activityMary Story
Division of Epidemiology and Community Health, 1300 S 2nd Street, University of Minnesota, Minneapolis, MN 55454, USA
Milbank Q 87:71-100. 2009..S. history. Schools offer many opportunities to develop strategies to prevent obesity by creating environments in which children eat healthfully and engage regularly in physical activity...
- Relationship between adolescents' and their friends' eating behaviors: breakfast, fruit, vegetable, whole-grain, and dairy intakeMeg Bruening
University of Minnesota, Minneapolis, USA
J Acad Nutr Diet 112:1608-13. 2012..Registered dietitians and health professionals may consider developing strategies to engage friends to promote adolescents' healthy dietary behaviors...
- Vending and school store snack and beverage trends: Minnesota secondary schools, 2002-2010Martha Y Kubik
University of Minnesota, School of Nursing, 5 140 Weaver Densford Hall, 308 Harvard St SE, Minneapolis, MN 55455, USA
Am J Prev Med 44:583-8. 2013....
- The strength of school wellness policies: one state's experienceJulie Metos
Division of Nutrition, University of Utah, Salt Lake City, UT 84112, USA
J Sch Health 77:367-72. 2007..This study examines the results of federal legislation on the content and quality of policies written in 2005-2006 by Utah school districts (n = 30)...
- Frequency of eating homegrown produce is associated with higher intake among parents and their preschool-aged children in rural MissouriMarilyn S Nanney
University of Utah, Health Promotion and Education Department, 1901 E So Campus Drive Annex 2115, Salt Lake City, Utah 84112, USA
J Am Diet Assoc 107:577-84. 2007..The purpose of this study was to identify whether or not there are associations between frequency of eating homegrown produce among rural parents and their preschool children and overall intake...
- Awareness and adoption of a nationally disseminated dietary curriculumMarilyn S Nanney
University of Utah, Department of Health Promotion and Education, Salt Lake City, UT 84112, USA
Am J Health Behav 31:64-73. 2007..To identify regional, organizational, and personal characteristics that predict awareness and adoption of a dietary curriculum training and CD among educators...
- Evaluating changeability to improve fruit and vegetable intake among school aged childrenMarilyn S Nanney
Department of Health Promotion and Education, University of Utah, Salt Lake City, UT, USA
Nutr J 4:34. 2005..Second, to evaluate the concept of fruit and vegetable changeability and feasibility of applying it in a community setting...
- Rationale for a consistent "powerhouse" approach to vegetable and fruit messagesMarilyn S Nanney
Obesity Prevention Center, Department of Community Health, School of Public Health, St Louis University, 3545 Lafayette Avenue, St Louis, MO 63104, USA
J Am Diet Assoc 104:352-6. 2004
- Improving Utah School Food EnvironmentsMARILYN NANNEY; Fiscal Year: 2007..The University of Utah is a major academic institution with many distinguished scientists, and offers an excellent environment for Dr. Nanney to develop her skills and gain additional expertise to accomplish her goals. ..