Marilyn S Nanney

Summary

Affiliation: University of Minnesota
Country: USA

Publications

  1. pmc Exploring implementation of the 2010 Institute of Medicine's Child and Adult Food Care Program recommendations for after-school snacks
    Marilyn S Nanney
    Department of Family Medicine and Community Health, University of Minnesota, 717 Delaware Street SE, Minneapolis, MN 55414, USA
    Public Health Nutr 16:1140-6. 2013
  2. pmc Incorporating a healthy reimbursable snack in an afterschool homework program for middle school students: a case study
    Marilyn S Nanney
    Department of Family Medicine and Community Health, University of Minnesota, Minneapolis, MN 55414, USA
    Health Educ Behav 39:127-30. 2012
  3. pmc Poverty-related factors associated with obesity prevention policies in Utah secondary schools
    Marilyn S Nanney
    Department of Family Medicine and Community Health, Program in Health Disparities Research, University of Minnesota, Minneapolis, MN 55414, USA
    J Am Diet Assoc 108:1210-5. 2008
  4. pmc Evaluating the distribution of school wellness policies and practices: a framework to capture equity among schools serving the most weight-vulnerable children
    Marilyn S Nanney
    University of Minnesota, Department of Family Medicine and Community Health, 717 Delaware St, SE, Suite 166, Minneapolis, MN 55414, USA
    J Am Diet Assoc 108:1436-9. 2008
  5. pmc State school nutrition and physical activity policy environments and youth obesity
    Marilyn S Nanney
    Department of Family Medicine and Community Health, University of Minnesota, Minneapolis, 55414, USA
    Am J Prev Med 38:9-16. 2010
  6. pmc State but not district nutrition policies are associated with less junk food in vending machines and school stores in US public schools
    Martha Y Kubik
    School of Nursing, University of Minnesota, 308 Harvard St SE, Minneapolis, MN 55455, USA
    J Am Diet Assoc 110:1043-8. 2010
  7. pmc Schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity
    Mary Story
    Division of Epidemiology and Community Health, 1300 S 2nd Street, University of Minnesota, Minneapolis, MN 55454, USA
    Milbank Q 87:71-100. 2009
  8. pmc Relationship between adolescents' and their friends' eating behaviors: breakfast, fruit, vegetable, whole-grain, and dairy intake
    Meg Bruening
    University of Minnesota, Minneapolis, USA
    J Acad Nutr Diet 112:1608-13. 2012
  9. pmc Vending and school store snack and beverage trends: Minnesota secondary schools, 2002-2010
    Martha Y Kubik
    University of Minnesota, School of Nursing, 5 140 Weaver Densford Hall, 308 Harvard St SE, Minneapolis, MN 55455, USA
    Am J Prev Med 44:583-8. 2013
  10. pmc The strength of school wellness policies: one state's experience
    Julie Metos
    Division of Nutrition, University of Utah, Salt Lake City, UT 84112, USA
    J Sch Health 77:367-72. 2007

Research Grants

  1. Improving Utah School Food Environments
    MARILYN NANNEY; Fiscal Year: 2007

Detail Information

Publications14

  1. pmc Exploring implementation of the 2010 Institute of Medicine's Child and Adult Food Care Program recommendations for after-school snacks
    Marilyn S Nanney
    Department of Family Medicine and Community Health, University of Minnesota, 717 Delaware Street SE, Minneapolis, MN 55414, USA
    Public Health Nutr 16:1140-6. 2013
    ....
  2. pmc Incorporating a healthy reimbursable snack in an afterschool homework program for middle school students: a case study
    Marilyn S Nanney
    Department of Family Medicine and Community Health, University of Minnesota, Minneapolis, MN 55414, USA
    Health Educ Behav 39:127-30. 2012
    ..This study tested the feasibility and acceptability of adding a reimbursable snack that meets the Institute of Medicine nutrition recommendations to an afterschool homework program for middle school students...
  3. pmc Poverty-related factors associated with obesity prevention policies in Utah secondary schools
    Marilyn S Nanney
    Department of Family Medicine and Community Health, Program in Health Disparities Research, University of Minnesota, Minneapolis, MN 55414, USA
    J Am Diet Assoc 108:1210-5. 2008
    ....
  4. pmc Evaluating the distribution of school wellness policies and practices: a framework to capture equity among schools serving the most weight-vulnerable children
    Marilyn S Nanney
    University of Minnesota, Department of Family Medicine and Community Health, 717 Delaware St, SE, Suite 166, Minneapolis, MN 55414, USA
    J Am Diet Assoc 108:1436-9. 2008
  5. pmc State school nutrition and physical activity policy environments and youth obesity
    Marilyn S Nanney
    Department of Family Medicine and Community Health, University of Minnesota, Minneapolis, 55414, USA
    Am J Prev Med 38:9-16. 2010
    ..With the epidemic of childhood obesity, there is national interest in state-level school policies related to nutrition and physical activity, policies adopted by states, and relationships to youth obesity...
  6. pmc State but not district nutrition policies are associated with less junk food in vending machines and school stores in US public schools
    Martha Y Kubik
    School of Nursing, University of Minnesota, 308 Harvard St SE, Minneapolis, MN 55455, USA
    J Am Diet Assoc 110:1043-8. 2010
    ....
  7. pmc Schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity
    Mary Story
    Division of Epidemiology and Community Health, 1300 S 2nd Street, University of Minnesota, Minneapolis, MN 55454, USA
    Milbank Q 87:71-100. 2009
    ..S. history. Schools offer many opportunities to develop strategies to prevent obesity by creating environments in which children eat healthfully and engage regularly in physical activity...
  8. pmc Relationship between adolescents' and their friends' eating behaviors: breakfast, fruit, vegetable, whole-grain, and dairy intake
    Meg Bruening
    University of Minnesota, Minneapolis, USA
    J Acad Nutr Diet 112:1608-13. 2012
    ..Registered dietitians and health professionals may consider developing strategies to engage friends to promote adolescents' healthy dietary behaviors...
  9. pmc Vending and school store snack and beverage trends: Minnesota secondary schools, 2002-2010
    Martha Y Kubik
    University of Minnesota, School of Nursing, 5 140 Weaver Densford Hall, 308 Harvard St SE, Minneapolis, MN 55455, USA
    Am J Prev Med 44:583-8. 2013
    ....
  10. pmc The strength of school wellness policies: one state's experience
    Julie Metos
    Division of Nutrition, University of Utah, Salt Lake City, UT 84112, USA
    J Sch Health 77:367-72. 2007
    ..This study examines the results of federal legislation on the content and quality of policies written in 2005-2006 by Utah school districts (n = 30)...
  11. ncbi request reprint Frequency of eating homegrown produce is associated with higher intake among parents and their preschool-aged children in rural Missouri
    Marilyn S Nanney
    University of Utah, Health Promotion and Education Department, 1901 E So Campus Drive Annex 2115, Salt Lake City, Utah 84112, USA
    J Am Diet Assoc 107:577-84. 2007
    ..The purpose of this study was to identify whether or not there are associations between frequency of eating homegrown produce among rural parents and their preschool children and overall intake...
  12. ncbi request reprint Awareness and adoption of a nationally disseminated dietary curriculum
    Marilyn S Nanney
    University of Utah, Department of Health Promotion and Education, Salt Lake City, UT 84112, USA
    Am J Health Behav 31:64-73. 2007
    ..To identify regional, organizational, and personal characteristics that predict awareness and adoption of a dietary curriculum training and CD among educators...
  13. pmc Evaluating changeability to improve fruit and vegetable intake among school aged children
    Marilyn S Nanney
    Department of Health Promotion and Education, University of Utah, Salt Lake City, UT, USA
    Nutr J 4:34. 2005
    ..Second, to evaluate the concept of fruit and vegetable changeability and feasibility of applying it in a community setting...
  14. ncbi request reprint Rationale for a consistent "powerhouse" approach to vegetable and fruit messages
    Marilyn S Nanney
    Obesity Prevention Center, Department of Community Health, School of Public Health, St Louis University, 3545 Lafayette Avenue, St Louis, MO 63104, USA
    J Am Diet Assoc 104:352-6. 2004

Research Grants3

  1. Improving Utah School Food Environments
    MARILYN NANNEY; Fiscal Year: 2007
    ..The University of Utah is a major academic institution with many distinguished scientists, and offers an excellent environment for Dr. Nanney to develop her skills and gain additional expertise to accomplish her goals. ..