Research Topics
| Rabi A MusahSummaryAffiliation: University at Albany Country: USA Publications
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Detail Information
Publications
The HIV-1 nucleocapsid zinc finger protein as a target of antiretroviral therapyRabi Ann Musah
Department of Chemistry, State University of New York at Albany, 1400 Washington Avenue, Albany, NY 12222, USA
Curr Top Med Chem 4:1605-22. 2004..The effects of small molecule induced abrogation of nucleocapsid protein mediated activities, as well as efforts to develop nucleocapsid protein inhibitors as antiretrovirals are also discussed...
Discovery and characterization of a novel lachrymatory factor synthase in Petiveria alliacea and its influence on alliinase-mediated formation of biologically active organosulfur compoundsRabi A Musah
Department of Chemistry, University at Albany, State University of New York, Albany, New York 12222, USA
Plant Physiol 151:1294-303. 2009....
Studies of a novel cysteine sulfoxide lyase from Petiveria alliacea: the first heteromeric alliinaseRabi A Musah
Department of Chemistry, University at Albany, State University of New York, Albany, New York 12222, USA
Plant Physiol 151:1304-16. 2009..The alliinase reacts with these substrates to produce S-benzyl phenylmethanethiosulfinate and S-(2-hydroxyethyl) 2-hydroxyethanethiosulfinate, respectively...
The lachrymatory principle of Petiveria alliaceaRoman Kubec
Department of Chemistry, State University of New York at Albany, Albany, NY 12222, USA
Phytochemistry 63:37-40. 2003..Its formation and possible subsequent rearrangements are discussed. Its antibacterial and antifungal activities are also reported...
Antibacterial and antifungal activity of sulfur-containing compounds from Petiveria alliacea LSeokwon Kim
Department of Chemistry, State University of New York at Albany, 1400 Washington Avenue, Albany, NY 12222, USA
J Ethnopharmacol 104:188-92. 2006..The effect of plant sample preparation conditions on the antimicrobial activity of the extract is discussed...
S-Substituted cysteine derivatives and thiosulfinate formation in Petiveria alliacea-part IIRoman Kubec
Department of Chemistry, State University of New York at Albany, 12222, USA
Phytochemistry 61:675-80. 2002..The formation pathways of various benzyl/phenyl-containing compounds previously found in the plant were also discussed...
First insights into the mode of action of a "lachrymatory factor synthase"--implications for the mechanism of lachrymator formation in Petiveria alliacea, Allium cepa and Nectaroscordum speciesQuan He
Department of Chemistry, University at Albany, State University of New York, Albany, NY 12222, USA
Phytochemistry 72:1939-46. 2011..alliacea LFS would be termed a "sulfenic acid dehydrogenase"...
Isolation of S-n-butylcysteine sulfoxide and six n-butyl-containing thiosulfinates from Allium siculumRoman Kubec
Department of Chemistry, State University of New York at Albany, Albany, New York 12222, USA
J Nat Prod 65:960-4. 2002..Structures were determined by a combination of spectral methods (primarily NMR and MS) and by comparison with authentic compounds obtained by synthesis. Antimicrobial activities of 4-7 and 9 are reported...
gamma-Glutamyl dipeptides in Petiveria alliaceaRoman Kubec
Department of Chemistry, State University of New York at Albany, 12222, USA
Phytochemistry 66:2494-7. 2005..Their structures and absolute configurations have been determined by NMR, MALDI-HRMS, IR and CD spectroscopy, and confirmed by comparison with authentic compounds obtained by synthesis...
Inhibition of biofilm formation, quorum sensing and infection in Pseudomonas aeruginosa by natural products-inspired organosulfur compoundsNathaniel C Cady
College of Nanoscale Science and Engineering, State University of New York at Albany, Albany, New York, United States of America
PLoS ONE 7:e38492. 2012..The hypothesis that biofilm inhibition by the two active compounds discovered in this work occurs through QSI is discussed...
The amino acid precursors and odor formation in society garlic (Tulbaghia violacea Harv.)Roman Kubec
Department of Chemistry, State University of New York at Albany, Albany, NY 12222, USA
Phytochemistry 60:21-5. 2002..wt) in all parts of the plant. The enzymatic cleavage of the amino acid and subsequent odor formation are discussed. 2,4,5,7-Tetrathiaoctane-4-oxide, the primary breakdown product, has been detected and isolated for the first time...
