Suzanne P Murphy

Summary

Affiliation: University of Hawaii
Country: USA

Publications

  1. ncbi request reprint Collection and analysis of intake data from the integrated survey
    Suzanne P Murphy
    Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI 96813, USA
    J Nutr 133:585S-9S. 2003
  2. ncbi request reprint The scientific basis of recent US guidance on sugars intake
    Suzanne P Murphy
    Cancer Research Center of Hawaii, University of Hawaii, Honolulu 96813, USA
    Am J Clin Nutr 78:827S-833S. 2003
  3. ncbi request reprint Nutritional importance of animal source foods
    Suzanne P Murphy
    Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI 96813, USA
    J Nutr 133:3932S-3935S. 2003
  4. doi request reprint A comparison of two systems for entering and assessing dietary data for a research study
    Suzanne P Murphy
    Cancer Research Center of Hawaii, University of Hawaii, 1236 Lauhala St, Suite 407, Honolulu, HI 96813, USA
    J Am Diet Assoc 109:905-8. 2009
  5. ncbi request reprint School snacks containing animal source foods improve dietary quality for children in rural Kenya
    Suzanne P Murphy
    Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI, USA
    J Nutr 133:3950S-3956S. 2003
  6. doi request reprint The state of the science on dietary sweeteners containing fructose: summary and issues to be resolved
    Suzanne P Murphy
    Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI 96813, USA
    J Nutr 139:1269S-1270S. 2009
  7. ncbi request reprint Recommended Dietary Allowances should be used to set Daily Values for nutrition labeling
    Suzanne P Murphy
    Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI 96813, USA
    Am J Clin Nutr 83:1223S-1227S. 2006
  8. ncbi request reprint Simple measures of dietary variety are associated with improved dietary quality
    Suzanne P Murphy
    Cancer Research Center of Hawaii, Honolulu 96813, USA
    J Am Diet Assoc 106:425-9. 2006
  9. ncbi request reprint Challenges in using the dietary reference intakes to plan diets for groups
    Suzanne P Murphy
    Cancer Research Center of Hawaii, University of Hawaii, Honolulu, USA
    Nutr Rev 63:267-71. 2005
  10. ncbi request reprint The Recommended Dietary Allowance (RDA) should not be abandoned: an individual is both an individual and a member of a group
    Suzanne P Murphy
    Cancer Research Center of Hawaii, University of Hawaii, Honolulu 96813, USA
    Nutr Rev 64:313-5; discussion 315-8. 2006

Research Grants

Detail Information

Publications80

  1. ncbi request reprint Collection and analysis of intake data from the integrated survey
    Suzanne P Murphy
    Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI 96813, USA
    J Nutr 133:585S-9S. 2003
    ....
  2. ncbi request reprint The scientific basis of recent US guidance on sugars intake
    Suzanne P Murphy
    Cancer Research Center of Hawaii, University of Hawaii, Honolulu 96813, USA
    Am J Clin Nutr 78:827S-833S. 2003
    ....
  3. ncbi request reprint Nutritional importance of animal source foods
    Suzanne P Murphy
    Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI 96813, USA
    J Nutr 133:3932S-3935S. 2003
    ..An index that estimates nutrient adequacy based on adherence to such food guide recommendations may provide a useful method of quickly evaluating dietary quality in both developing and developed countries...
  4. doi request reprint A comparison of two systems for entering and assessing dietary data for a research study
    Suzanne P Murphy
    Cancer Research Center of Hawaii, University of Hawaii, 1236 Lauhala St, Suite 407, Honolulu, HI 96813, USA
    J Am Diet Assoc 109:905-8. 2009
    ..We conclude that the Pacific Tracker method provides an accurate and cost-effective method of dietary data entry for research purposes...
  5. ncbi request reprint School snacks containing animal source foods improve dietary quality for children in rural Kenya
    Suzanne P Murphy
    Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI, USA
    J Nutr 133:3950S-3956S. 2003
    ..For the Milk group, only dietary quality improved. For the Energy group, there were no significant changes in the total day's diet compared to the Control group...
  6. doi request reprint The state of the science on dietary sweeteners containing fructose: summary and issues to be resolved
    Suzanne P Murphy
    Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI 96813, USA
    J Nutr 139:1269S-1270S. 2009
    ..Meanwhile, health professionals could help consumers by providing simple messages, such as the importance of consuming lower levels of energy, including those from all caloric sweeteners...
  7. ncbi request reprint Recommended Dietary Allowances should be used to set Daily Values for nutrition labeling
    Suzanne P Murphy
    Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI 96813, USA
    Am J Clin Nutr 83:1223S-1227S. 2006
    ....
  8. ncbi request reprint Simple measures of dietary variety are associated with improved dietary quality
    Suzanne P Murphy
    Cancer Research Center of Hawaii, Honolulu 96813, USA
    J Am Diet Assoc 106:425-9. 2006
    ..We conclude that variety measured using 22 FGP subgroups is preferable because it is a good predictor of dietary quality, is relatively simple to calculate, and is easy to explain to consumers...
  9. ncbi request reprint Challenges in using the dietary reference intakes to plan diets for groups
    Suzanne P Murphy
    Cancer Research Center of Hawaii, University of Hawaii, Honolulu, USA
    Nutr Rev 63:267-71. 2005
    ..Several applications illustrating how to use the DRIs for planning the diets of individuals have been published, so this review will focus primarily on the methods that are recommended for planning the diets of groups...
  10. ncbi request reprint The Recommended Dietary Allowance (RDA) should not be abandoned: an individual is both an individual and a member of a group
    Suzanne P Murphy
    Cancer Research Center of Hawaii, University of Hawaii, Honolulu 96813, USA
    Nutr Rev 64:313-5; discussion 315-8. 2006
  11. ncbi request reprint Using the dietary reference intakes to assess intakes of groups: pitfalls to avoid
    Suzanne P Murphy
    University of Hawaii, Honolulu, USA
    J Am Diet Assoc 106:1550-3. 2006
  12. ncbi request reprint Methods for using nutrient intake values (NIVs) to assess or plan nutrient intakes
    Suzanne P Murphy
    University of Hawaii, Honolulu, Hawaii, USA
    Food Nutr Bull 28:S51-60. 2007
    ....
  13. ncbi request reprint Designing snacks to address micronutrient deficiencies in rural Kenyan schoolchildren
    Suzanne P Murphy
    University of Hawaii, Honolulu, HI 96813, USA
    J Nutr 137:1093-6. 2007
    ..It is important to evaluate the change in home intakes as well as intakes from the foods provided by the study when evaluating the effect of feeding programs on nutrient adequacy...
  14. ncbi request reprint Comparison of two instruments for quantifying intake of vitamin and mineral supplements: a brief questionnaire versus three 24-hour recalls
    Suzanne P Murphy
    Cancer Etiology Program, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI 96813, USA
    Am J Epidemiol 156:669-75. 2002
    ..39. In comparison with three recalls, a brief questionnaire can accurately and reproducibly capture data on supplement use for frequently consumed products, but it may perform less well for products used less often or more intermittently...
  15. ncbi request reprint Using DRIs as the basis for dietary guidelines
    Suzanne P Murphy
    Cancer Research Center of Hawaii, 1236 Lauhala St, Suite 407, Honolulu, HI 96813, USA
    Asia Pac J Clin Nutr 17:52-4. 2008
    ..Dietary guidelines and food guides which are based on the DRIs have the potential to improve nutrient intakes for consumers who follow them...
  16. ncbi request reprint Food guides reflect similarities and differences in dietary guidance in three countries (Japan, Canada, and the United States)
    Suzanne P Murphy
    Cancer Research Center of Hawaii, University of Hawaii, Honolulu 96813, USA
    Nutr Rev 65:141-8. 2007
    ..Although the process of developing the guides varied among the countries, the resulting recommended food patterns are remarkably consistent...
  17. pmc Dietary supplement use within a multiethnic population as measured by a unique inventory method
    Suzanne P Murphy
    Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI 96813, USA
    J Am Diet Assoc 111:1065-72. 2011
    ..The inventory method may help improve the measurement of supplement use...
  18. ncbi request reprint Multivitamin-multimineral supplements' effect on total nutrient intake
    Suzanne P Murphy
    Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI 96813, USA
    Am J Clin Nutr 85:280S-284S. 2007
    ..Multivitamin products could be better formulated to reduce the prevalence of inadequacy and also to reduce the risk of excessive intakes...
  19. ncbi request reprint Using DRIs for dietary assessment
    Suzanne P Murphy
    Cancer Research Center of Hawaii, 1236 Lauhala St, Suite 407, Honolulu, HI 96813, USA
    Asia Pac J Clin Nutr 17:299-301. 2008
    ..With the new DRIs, a more informative assessment of both individual and group intakes is possible...
  20. pmc Association of plasma micronutrient levels and urinary isoprostane with risk of lung cancer: the multiethnic cohort study
    Meira Epplein
    Epidemiology Program, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI 96813, USA
    Cancer Epidemiol Biomarkers Prev 18:1962-70. 2009
    ..Future research examining the possible relationship between isoprostanes and lung cancer is warranted...
  21. pmc Dietary choline and betaine intakes vary in an adult multiethnic population
    Kim M Yonemori
    Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI, USA
    J Nutr 143:894-9. 2013
    ..0001), largely due to the variation in energy intake. Our findings demonstrate the feasibility of assessing choline and betaine intake and characterize the variation in intake that exists in a multiethnic population...
  22. pmc Meat and heterocyclic amine intake, smoking, NAT1 and NAT2 polymorphisms, and colorectal cancer risk in the multiethnic cohort study
    Ute Nöthlings
    Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI 96813, USA
    Cancer Epidemiol Biomarkers Prev 18:2098-106. 2009
    ..We investigated the modifying effects of NAT1 and NAT2 polymorphisms on the association of meat consumption, heterocyclic amine intake, and smoking with colorectal cancer risk...
  23. doi request reprint Nutrient intake from multivitamin/mineral supplements is similar among users from five ethnic groups: the Multiethnic Cohort Study
    Song Yi Park
    Cancer Epidemiology Program, Cancer Research Center of Hawaii, University of Hawaii, 1236 Lauhala St, Honolulu, HI 96813, USA
    J Am Diet Assoc 108:529-33. 2008
    ..When detailed information is not available, the same default nutrient profiles can be used when estimating intakes for these five ethnic groups...
  24. ncbi request reprint Body mass index and physical activity as risk factors for pancreatic cancer: the Multiethnic Cohort Study
    Ute Nöthlings
    Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI, USA
    Cancer Causes Control 18:165-75. 2007
    ..To examine body mass index (BMI) and physical activity as risk factors for pancreatic cancer...
  25. ncbi request reprint Dietary patterns using the Food Guide Pyramid groups are associated with sociodemographic and lifestyle factors: the multiethnic cohort study
    Song Yi Park
    Cancer Etiology Program, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI 96813, USA
    J Nutr 135:843-9. 2005
    ..These findings support the hypothesis that dietary patterns are influenced by interrelated sociocultural, demographic, and other lifestyle factors and may be useful in investigations of diet-disease relations...
  26. doi request reprint Nutritional characteristics and body mass index of children in the Commonwealth of the Northern Mariana Islands
    Yvette C Paulino
    Cancer Research Center of Hawaii, Honolulu, HI 96813, USA
    J Am Diet Assoc 108:2100-4. 2008
    ..Increasing whole grain, fruit, vegetable, and dairy intakes; reducing meat intakes and high-calorie foods and drinks; and increasing physical activity could improve nutrient intakes and body mass index status in this population...
  27. ncbi request reprint A comparison of two methods of measuring food group intake: grams vs servings
    Ute Nöthlings
    Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI 96813, USA
    J Am Diet Assoc 106:737-9. 2006
    ..00 for poultry, and 1.00 for fish. Because there was little effect on the ranking of study participants' intakes due to the method of calculating food group consumption, the two measures are interchangeable in disease risk models...
  28. ncbi request reprint Flavonols and pancreatic cancer risk: the multiethnic cohort study
    Ute Nöthlings
    Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI
    Am J Epidemiol 166:924-31. 2007
    ..lowest quartile = 0.41, 0.55, 0.27, 0.55, respectively) but not never or former smokers. This study provides evidence for a preventive effect of flavonols on pancreatic cancer, particularly for current smokers...
  29. pmc Factors associated with dietary supplement use among healthy adults of five ethnicities: the Multiethnic Cohort Study
    Janet A Foote
    Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI 96813, USA
    Am J Epidemiol 157:888-97. 2003
    ..Participants whose lifestyles were healthier were more likely to use dietary supplements. Therefore, it may be difficult to separate the effects of supplement use from other lifestyle factors when studying disease etiology...
  30. ncbi request reprint Association of vegetable, fruit, and grain intakes with colorectal cancer: the Multiethnic Cohort Study
    Abraham M Y Nomura
    Epidemiology Program, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI 96813, USA
    Am J Clin Nutr 88:730-7. 2008
    ..It is uncertain whether or not vegetables, fruit, or grains protect against colorectal cancer...
  31. ncbi request reprint Adherence to the food guide pyramid recommendations among African Americans and Latinos: results from the Multiethnic Cohort
    Sangita Sharma
    Cancer Etiology Program, Cancer Research Center of Hawaii, University of Hawaii, 1236 Lauhala Street, Honolulu, HI 96813, USA
    J Am Diet Assoc 104:1873-7. 2004
    ..A greater percentage of Latinos born in the United States did not adhere to the food group recommendations compared to Latinos born in Mexico. All three groups would benefit from interventions designed to promote healthy food choices...
  32. ncbi request reprint Calcium, vitamin D, and dairy product intake and prostate cancer risk: the Multiethnic Cohort Study
    Song Yi Park
    Cancer Epidemiology Program, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI 96813, USA
    Am J Epidemiol 166:1259-69. 2007
    ....
  33. pmc Differences by race/ethnicity in older adults' beliefs about the relative importance of dietary supplements vs prescription medications: results from the SURE Study
    Cheryl L Albright
    School of Nursing and Dental Hygiene, University of Hawaii, 677 Ala Moana Blvd, Honolulu, HI 96813, USA
    J Acad Nutr Diet 112:1223-9. 2012
    ..This information could lead to better monitoring and education efforts to prevent overuse of supplements and possible interactions with medications...
  34. ncbi request reprint The association of glycemic load and carbohydrate intake with colorectal cancer risk in the Multiethnic Cohort Study
    Nancy C Howarth
    Cancer Epidemiology Program, Cancer Research Center of Hawai i, University of Hawai i, Honolulu, HI 96813, USA
    Am J Clin Nutr 88:1074-82. 2008
    ..High-glycemic-load diets may increase colorectal cancer risk through hyperinsulinemic effects...
  35. pmc Circulating fatty acids and prostate cancer risk in a nested case-control study: the Multiethnic Cohort
    Song Yi Park
    Epidemiology Program, Cancer Research Center of Hawaii, University of Hawaii, 1236 Lauhala Street, Honolulu, HI 96813, USA
    Cancer Causes Control 20:211-23. 2009
    ..Dietary fat, including specific fatty acids, has been proposed to contribute to prostate cancer pathogenesis, but findings from the studies based on biomarkers have been conflicting...
  36. pmc Predicting total, abdominal, visceral and hepatic adiposity with circulating biomarkers in Caucasian and Japanese American women
    Unhee Lim
    Epidemiology Program, University of Hawaii Cancer Center, Honolulu, Hawaii, United States of America
    PLoS ONE 7:e43502. 2012
    ..Characterization of abdominal and intra-abdominal fat requires imaging, and thus is not feasible in large epidemiologic studies...
  37. pmc Multivitamin use and the risk of mortality and cancer incidence: the multiethnic cohort study
    Song Yi Park
    Epidemiology Program, University of Hawaii Cancer Center, 1236 Lauhala Street, Honolulu, HI 96813, USA
    Am J Epidemiol 173:906-14. 2011
    ..In conclusion, there was no clear decrease or increase in mortality from all causes, cardiovascular disease, or cancer and in morbidity from overall or major cancers among multivitamin supplement users...
  38. ncbi request reprint Vegetable intake and pancreatic cancer risk: the multiethnic cohort study
    Ute Nöthlings
    Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI, USA
    Am J Epidemiol 165:138-47. 2007
    ..In conclusion, the authors found no evidence for an inverse association between vegetable intake and pancreatic cancer overall, but inverse associations in high-risk persons suggest the need for further investigation...
  39. ncbi request reprint Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study
    Ute Nöthlings
    Cancer Research Center of Hawaii, Honolulu, HI, USA
    J Natl Cancer Inst 97:1458-65. 2005
    ..We analyzed data from the prospective Multiethnic Cohort Study to investigate associations between intake of meat, other animal products, fat, and cholesterol and pancreatic cancer risk...
  40. pmc Urinary isothiocyanates; glutathione S-transferase M1, T1, and P1 polymorphisms; and risk of colorectal cancer: the Multiethnic Cohort Study
    Meira Epplein
    Epidemiology Program, Cancer Research Center of Hawaii, University of Hawaii, 1236 Lauhala Street, Honolulu, HI 96813, USA
    Cancer Epidemiol Biomarkers Prev 18:314-20. 2009
    ..The results suggest that further studies, with larger numbers, examining a possible interaction with the GSTP1 polymorphisms are warranted...
  41. pmc Carotenoid intake and colorectal cancer risk: the multiethnic cohort study
    Song Yi Park
    Epidemiology Program, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, Hawaii 96813, USA
    J Epidemiol 19:63-71. 2009
    ..To examine associations between the intake of individual and total carotenoids and the risk of colorectal cancer, we analyzed prospective data from the Multiethnic Cohort Study...
  42. ncbi request reprint Dietary intakes and health-related behaviours of Korean American women born in the USA and Korea: the Multiethnic Cohort Study
    Song Yi Park
    Cancer Etiology Program, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI 96813, USA
    Public Health Nutr 8:904-11. 2005
    ..This study assessed and compared heath-related behaviours and nutrient and food group intakes between US-born and Korea-born Korean American women...
  43. doi request reprint Body mass index and mortality in an ethnically diverse population: the Multiethnic Cohort Study
    Song Yi Park
    Epidemiology Program, University of Hawaii Cancer Center, 1236 Lauhala Street, Honolulu, HI, 96813, USA
    Eur J Epidemiol 27:489-97. 2012
    ..This emphasizes the importance of weight management in childhood and adolescence...
  44. pmc Plasma 25-hydroxyvitamin D levels and the risk of colorectal cancer: the multiethnic cohort study
    Christy G Woolcott
    Epidemiology Program, Cancer Research Center of Hawaii, University of Hawaii, 1236 Lauhala Street, Honolulu, HI 96813, USA
    Cancer Epidemiol Biomarkers Prev 19:130-4. 2010
    ..46). In summary, this study provides evidence of an association between vitamin D status and reduced risk of colorectal cancer in an ethnically diverse population...
  45. ncbi request reprint Adherence to the Food Guide Pyramid recommendations among Japanese Americans, Native Hawaiians, and whites: results from the Multiethnic Cohort Study
    Sangita Sharma
    Cancer Etiology Program, Cancer Research Center of Hawaii, University of Hawaii, Honolulu 96813, USA
    J Am Diet Assoc 103:1195-8. 2003
    ..However, subjects in this energy-intake group also consumed more than three times as much discretionary fat, added sugar, and alcohol...
  46. ncbi request reprint Mammographic density and dietary patterns: the multiethnic cohort
    Yumie Takata
    Cancer Research Center of Hawaii, Honolulu, Hawaii 96813, USA
    Eur J Cancer Prev 16:409-14. 2007
    ..The influence of diet on mammographic densities, however, appears to be fairly small. Analyses of both dietary patterns and single dietary factors seem equally informative in examining dietary associations with percentage density...
  47. ncbi request reprint Allowing for variations in multivitamin supplement composition improves nutrient intake estimates for epidemiologic studies
    Song Yi Park
    Cancer Epidemiology Program, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, Hawaii 96813, USA
    J Nutr 136:1359-64. 2006
    ....
  48. ncbi request reprint Dietary fiber and colorectal cancer risk: the multiethnic cohort study
    Abraham M Y Nomura
    Epidemiology Program, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI 96813, USA
    Cancer Causes Control 18:753-64. 2007
    ..To investigate the association of dietary fiber with colorectal cancer..
  49. ncbi request reprint Alcohol and dietary fibre intakes affect circulating sex hormones among premenopausal women
    Gertraud Maskarinec
    Cancer Research Center of Hawaii, 1236 Lauhala Street, Honolulu, HI 96813, USA
    Public Health Nutr 9:875-81. 2006
    ..The association of alcohol and fibre intake with breast cancer may be mediated by circulating sex hormone levels, which are predictors of breast cancer risk...
  50. ncbi request reprint Dietary glycemic load, added sugars, and carbohydrates as risk factors for pancreatic cancer: the Multiethnic Cohort Study
    Ute Nöthlings
    Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI, USA
    Am J Clin Nutr 86:1495-501. 2007
    ..However, results so far are scarce and inconsistent...
  51. pmc Legume and isoflavone intake and prostate cancer risk: The Multiethnic Cohort Study
    Song Yi Park
    Cancer Epidemiology Program, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI 96813, USA
    Int J Cancer 123:927-32. 2008
    ..The findings of our study suggest that legume intake is associated with a moderate reduction in prostate cancer risk and that the isoflavones in soy products are probably not responsible for this effect...
  52. ncbi request reprint Calcium and vitamin D intake and risk of colorectal cancer: the Multiethnic Cohort Study
    Song Yi Park
    Cancer Epidemiology Program, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI 96813, USA
    Am J Epidemiol 165:784-93. 2007
    ..77, 95% CI: 0.59, 1.01; women: RR = 0.66, 95% CI: 0.49, 0.89). The findings support the hypothesis of protective roles for calcium, vitamin D, and dairy products in the risk of colorectal cancer...
  53. ncbi request reprint Dietary energy density is associated with overweight status among 5 ethnic groups in the multiethnic cohort study
    Nancy C Howarth
    Cancer Epidemiology Program, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI, USA
    J Nutr 136:2243-8. 2006
    ..Our findings suggest that consumption of an energy dense diet is a risk factor for higher BMI in both men and women across ethnic groups...
  54. ncbi request reprint Fat and meat intake and prostate cancer risk: the multiethnic cohort study
    Song Yi Park
    Cancer Epidemiology Program, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI 96813, USA
    Int J Cancer 121:1339-45. 2007
    ..However, overall, our findings from a large cohort study of ethnically diverse population give no indication that intake of fat and meat substantially affects prostate cancer risk...
  55. ncbi request reprint Dietary variety increases the probability of nutrient adequacy among adults
    Janet A Foote
    Cancer Research Center of Hawaii, University of Hawaii, USA
    J Nutr 134:1779-85. 2004
    ..Dietary variety as defined by the HEI contributes an additional component of dietary quality that is not captured by FGP servings or energy intake...
  56. pmc Plasma 25-hydroxyvitamin D and prostate cancer risk: the multiethnic cohort
    Song Yi Park
    Epidemiology Program, Cancer Research Center of Hawaii, University of Hawaii, 1236 Lauhala Street, Honolulu, HI 96813, USA
    Eur J Cancer 46:932-6. 2010
    ..Further follow-up is warranted to determine whether the findings are consistent across ethnic groups...
  57. pmc Plasma levels of B vitamins and colorectal cancer risk: the multiethnic cohort study
    Loic Le Marchand
    Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI 96813, USA
    Cancer Epidemiol Biomarkers Prev 18:2195-201. 2009
    ..An inverse association with plasma folate was also observed among individuals with a low level of alcohol intake. These data suggest an independent role for vitamin B6 in reducing colorectal cancer risk...
  58. ncbi request reprint Insulin-like growth factor-1 and binding protein-3 in a 2-year soya intervention among premenopausal women
    Gertraud Maskarinec
    Cancer Research Center of Hawaii, 1236 Lauhala Street, Honolulu, HI 96813, USA
    Br J Nutr 94:362-7. 2005
    ..Adding soya foods to the diet of premenopausal women does not appear to lower serum levels of IGF-1 and IGFBP-3; if anything, the greater protein intake from soya may lead to a small increase in IGF-1 serum levels...
  59. ncbi request reprint Dietary Reference Intakes: summary of applications in dietary assessment
    Suzanne P Murphy
    Cancer Research Center of Hawaii, University of Hawaii, Honolulu, USA
    Public Health Nutr 5:843-9. 2002
    ..To summarise the applications and appropriate use of Dietary Reference Intakes (DRIs) as guidance for nutrition and health research professionals in the dietary assessment of groups and individuals...
  60. doi request reprint Practice paper of the American Dietetic Association: using the Dietary Reference Intakes
    Suzanne P Murphy
    Cancer Research Center of Hawaii University of Hawaii, Honolulu, HI, USA
    J Am Diet Assoc 111:762-70. 2011
    ..Ultimately, use of more comprehensive methods of assessing and planning nutrient intakes has the potential to further enhance recognition of registered dietitians' essential roles in nutrition care...
  61. ncbi request reprint Tocopherol and tocotrienol levels of foods consumed in Hawaii
    Adrian A Franke
    Cancer Research Center of Hawaii, University of Hawaii, 1236 Lauhala Street, Honolulu, HI 96813, USA
    J Agric Food Chem 55:769-78. 2007
    ..Our results provide new information on the E vitamer content in foods, emphasize the vast differences of bioactivities of individual E vitamers, and confirm the need for analyses of foods consumed in specific study populations...
  62. ncbi request reprint A 2-year soy intervention in premenopausal women does not change mammographic densities
    Gertraud Maskarinec
    Cancer Research Center of Hawaii, Honolulu, HI, USA
    J Nutr 134:3089-94. 2004
    ..After 2 y of intervention, we observed no significant differences in mammographic densities by intervention status, but it appears that soy consumption throughout life may have some effect on breast density...
  63. ncbi request reprint Using the new dietary reference intakes to assess diets: a map to the maze
    Suzanne P Murphy
    Cancer Research Center of Hawaii, University of Hawaii, Honolulu 96813, USA
    Nutr Rev 60:267-75. 2002
    ..In addition, possible excessive consumption of many nutrients can be evaluated. The goal of this review is to provide a practical guide to the proper uses of the new DRIs when assessing intakes...
  64. ncbi request reprint Diet quality affects the playground activities of Kenyan children
    Marian Sigman
    Department of Psychiatry, School of Medicine, University of California, Los Angeles, CA 90095 1759, USA
    Food Nutr Bull 26:S202-12. 2005
    ..These results support our previous findings from naturalistic studies in the same community that both diet quantity and quality are important for children's development...
  65. ncbi request reprint Dietary fiber intake and endogenous serum hormone levels in naturally postmenopausal Mexican American women: the Multiethnic Cohort Study
    Kristine R Monroe
    Department of Preventive Medicine, Keck School of Medicine, University of Southern California, Los Angeles, CA 90089, USA
    Nutr Cancer 58:127-35. 2007
    ..The suggestive findings relating increased estrogen levels to avocado and grapefruit intakes need confirmation...
  66. ncbi request reprint Selecting items for a food behavior checklist for a limited-resource audience
    Marilyn S Townsend
    Department of Nutrition, University of California Davis, One Shields Avenue, Davis, CA 95616, USA
    J Nutr Educ Behav 35:69-77. 2003
    ..To report 6 psychometric properties of food behavior checklist (FBC) items and then to use these properties to systematically reduce the number of items on this evaluation tool...
  67. ncbi request reprint Low plasma vitamin B-12 in Kenyan school children is highly prevalent and improved by supplemental animal source foods
    Erin D McLean
    Department of Nutritional Biology, University of California, Davis, CA 95616, USA
    J Nutr 137:676-82. 2007
    ..001). The high prevalence of low plasma vitamin B-12 concentrations in these children is predicted by a low intake of ASF, and supplemental ASF improves vitamin B-12 status...
  68. ncbi request reprint The potential of increased meat intake to improve iron nutrition in rural Kenyan schoolchildren
    Monika Grillenberger
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Int J Vitam Nutr Res 77:193-8. 2007
    ..The combined addition of meat and ascorbic acid to a meal has the potential to reduce the projected prevalence of inadequate iron intakes among these schoolchildren...
  69. ncbi request reprint Interpreting and using the dietary references intakes in dietary assessment of individuals and groups
    Susan I Barr
    University of British Columbia, Vancouver
    J Am Diet Assoc 102:780-8. 2002
    ..Nutrition practitioners will find the new DRIs useful for assessing diets in a variety of settings. Computerized assessment systems will be important tools when incorporating these theoretical concepts into dietetic practice...
  70. ncbi request reprint Plasma beta-carotene and retinol concentrations of children increase after a 30-d supplementation with the fruit Momordica cochinchinensis (gac)
    Le T Vuong
    Department of Nutrition, University of California, Davis, CA 95616, USA
    Am J Clin Nutr 75:872-9. 2002
    ..Among the indigenous fruit and vegetables, Momordica cochinchinensis (gac) fruit has been identified as having the highest beta-carotene concentration. Locally, it is mixed with rice in a preparation called xoi gac...
  71. ncbi request reprint Synergistic effects of testosterone and growth hormone on protein metabolism and body composition in prepubertal boys
    Nelly Mauras
    Nemours Children s Clinic Division of Endocrinology and Nemours Research Program, Jacksonville, FL 32207, USA
    Metabolism 52:964-9. 2003
    ..GH and T both potentiate the development of the full body composition and metabolic changes of puberty...
  72. ncbi request reprint Application of nutrient intake values (NIVs)
    Hester H Vorster
    Faculty of Health Sciences, NWU Potchefstroom Campus, Potchefstroom 2520, South Africa
    Food Nutr Bull 28:S116-22. 2007
    ..Applications in both developed and developing countries are also described. In summary, NIVs are the scientific backbone of all aspects of nutrition policy in countries and regions worldwide...
  73. ncbi request reprint Planning diets for individuals using the dietary reference intakes
    Susan I Barr
    Department of Food, Nutrition and Health, University of British Columbia, 2205 East Mall, Vancouver, British Columbia, Canada V6T 1Z4
    Nutr Rev 61:352-60. 2003
    ..This process is illustrated using case studies of a female vegetarian marathon runner and an older male smoker...
  74. ncbi request reprint Intake of micronutrients high in animal-source foods is associated with better growth in rural Kenyan school children
    Monika Grillenberger
    School of Public Health, University of California, Los Angeles, CA 90095, USA
    Br J Nutr 95:379-90. 2006
    ....
  75. ncbi request reprint Food supplements have a positive impact on weight gain and the addition of animal source foods increases lean body mass of Kenyan schoolchildren
    Monika Grillenberger
    Division of Human Nutrition and Epidemiology, Wageningen University, Wageningen, The Netherlands
    J Nutr 133:3957S-3964S. 2003
    ..4). The results indicate that food supplements had a positive impact on weight gain in the study children and that the addition of meat increased their lean body mass...
  76. ncbi request reprint The impact of dietary intervention on the cognitive development of Kenyan school children
    Shannon E Whaley
    Department of Psychiatry and Psychology, Neuropsychiatric Institute, University of California, Los Angeles, CA, USA
    J Nutr 133:3965S-3971S. 2003
    ..Implications of these findings for supplementation programs in developing countries are discussed...
  77. ncbi request reprint Kenyan school children have multiple micronutrient deficiencies, but increased plasma vitamin B-12 is the only detectable micronutrient response to meat or milk supplementation
    Jonathan H Siekmann
    Program in International Nutrition, University of California, Davis, CA 95616, USA
    J Nutr 133:3972S-3980S. 2003
    ..Supplementation with small amounts of meat or milk reduced the high prevalence of vitamin B-12 deficiency in these children...
  78. ncbi request reprint Meat supplementation improves growth, cognitive, and behavioral outcomes in Kenyan children
    Charlotte G Neumann
    Department of Community Health Sciences, School of Public Health, University of California, Los Angeles, CA 90095, USA
    J Nutr 137:1119-23. 2007
    ..This is the first randomized, controlled feeding study to examine the effect of meat- vs. milk- vs. plant-based snacks on functional outcomes in children...
  79. ncbi request reprint Exhaled nitric oxide concentrations: online versus offline values in healthy children
    Niranjan Kissoon
    University of Florida Health Sciences Center Jacksonville, Howard Building Suite 203, 820 Presidential Drive, Jacksonville, FL 32207, USA
    Pediatr Pulmonol 33:283-92. 2002
    ..We have provided FE(NO) values in healthy children and propose that the ideal expiratory flow rate for FE(NO) measurements in children using the single breath technique is between 30-50 mL/sec...
  80. ncbi request reprint Animal source foods improve dietary quality, micronutrient status, growth and cognitive function in Kenyan school children: background, study design and baseline findings
    Charlotte G Neumann
    Department of Community Health Sciences and Pediatrics, Schools of Public Health and Medicine, University of California, Los Angeles, CA, USA
    J Nutr 133:3941S-3949S. 2003
    ..Hierarchical linear random effects modeling was used for analysis of outcomes...

Research Grants4

  1. Evaluating Errors in Reported Use of Dietary Supplements
    Suzanne Murphy; Fiscal Year: 2007
    ..abstract_text> ..