Susanne U Mertens-Talcott

Summary

Affiliation: University of Florida
Country: USA

Publications

  1. ncbi request reprint Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum l.) polyphenols after ingestion of a standardized extract in healthy human volunteers
    Susanne U Mertens-Talcott
    Pharmaceutics Department, University of Florida, Gainesville, Florida 32610, USA
    J Agric Food Chem 54:8956-61. 2006
  2. ncbi request reprint Ellagic acid potentiates the effect of quercetin on p21waf1/cip1, p53, and MAP-kinases without affecting intracellular generation of reactive oxygen species in vitro
    Susanne U Mertens-Talcott
    Department of Food Science and Human Nutrition, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611 0370, USA
    J Nutr 135:609-14. 2005
  3. ncbi request reprint Polymethoxylated flavones and other phenolic derivates from citrus in their inhibitory effects on P-glycoprotein-mediated transport of talinolol in Caco-2 cells
    Susanne U Mertens-Talcott
    Department of Pharmaceutics, College of Pharmacy, University of Florida, P O BOX 100494, Gainesville, FL 32610, USA
    J Agric Food Chem 55:2563-8. 2007
  4. ncbi request reprint Induction of cell death in Caco-2 human colon carcinoma cells by ellagic acid rich fractions from muscadine grapes (Vitis rotundifolia)
    Susanne U Mertens-Talcott
    Department of Pharmaceutics, University of Florida, P O Box 110494, Gainesville, Florida 32610 0494, USA
    J Agric Food Chem 54:5336-43. 2006
  5. ncbi request reprint Low concentrations of quercetin and ellagic acid synergistically influence proliferation, cytotoxicity and apoptosis in MOLT-4 human leukemia cells
    Susanne U Mertens-Talcott
    Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, USA
    J Nutr 133:2669-74. 2003
  6. ncbi request reprint Ellagic acid and quercetin interact synergistically with resveratrol in the induction of apoptosis and cause transient cell cycle arrest in human leukemia cells
    Susanne U Mertens-Talcott
    Department of Food Science and Human Nutrition, Institute of Food and Agricultural Sciences, University of Florida, P O Box 110370, Gainesville, FL 32611 0370, USA
    Cancer Lett 218:141-51. 2005
  7. ncbi request reprint Isolation and HPLC quantitative analysis of antioxidant flavonoids from Alternanthera tenella Colla
    Marcos J Salvador
    Departamento de Quimica, Faculdade de Filosofia, Ciencias e Letras de Ribeirao Preto, Universidade de Sao Paulo, Avenida dos Bandeirantes, 3900, 14040 901 Ribeirao Preto, Sao Paulo, Brasil
    Z Naturforsch C 61:19-25. 2006
  8. doi request reprint Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers
    Susanne U Mertens-Talcott
    Department of Veterinary Physiology and Pharmacology, Texas A and M University, College Station, Texas 77843, USA
    J Agric Food Chem 56:7796-802. 2008
  9. doi request reprint Protective effects of standardized pomegranate (Punica granatum L.) polyphenolic extract in ultraviolet-irradiated human skin fibroblasts
    Lisbeth A Pacheco-Palencia
    Department of Nutrition and Food Science, Texas A and M University, College Station, Texas 77843, USA
    J Agric Food Chem 56:8434-41. 2008

Collaborators

Detail Information

Publications9

  1. ncbi request reprint Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum l.) polyphenols after ingestion of a standardized extract in healthy human volunteers
    Susanne U Mertens-Talcott
    Pharmaceutics Department, University of Florida, Gainesville, Florida 32610, USA
    J Agric Food Chem 54:8956-61. 2006
    ..Overall, this study demonstrated the absorbability of EA from a pomegranate extract high in ellagitannin content and its ex vivo antioxidant effects...
  2. ncbi request reprint Ellagic acid potentiates the effect of quercetin on p21waf1/cip1, p53, and MAP-kinases without affecting intracellular generation of reactive oxygen species in vitro
    Susanne U Mertens-Talcott
    Department of Food Science and Human Nutrition, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611 0370, USA
    J Nutr 135:609-14. 2005
    ....
  3. ncbi request reprint Polymethoxylated flavones and other phenolic derivates from citrus in their inhibitory effects on P-glycoprotein-mediated transport of talinolol in Caco-2 cells
    Susanne U Mertens-Talcott
    Department of Pharmaceutics, College of Pharmacy, University of Florida, P O BOX 100494, Gainesville, FL 32610, USA
    J Agric Food Chem 55:2563-8. 2007
    ..Based on their relatively low concentrations (< or =3 microg/mL) in citrus, the clinical relevance of these interactions needs to be further elucidated in in vivo studies...
  4. ncbi request reprint Induction of cell death in Caco-2 human colon carcinoma cells by ellagic acid rich fractions from muscadine grapes (Vitis rotundifolia)
    Susanne U Mertens-Talcott
    Department of Pharmaceutics, University of Florida, P O Box 110494, Gainesville, Florida 32610 0494, USA
    J Agric Food Chem 54:5336-43. 2006
    ..This study demonstrated the anticancer properties of ellagic acid rich extracts from red muscadine juice...
  5. ncbi request reprint Low concentrations of quercetin and ellagic acid synergistically influence proliferation, cytotoxicity and apoptosis in MOLT-4 human leukemia cells
    Susanne U Mertens-Talcott
    Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, USA
    J Nutr 133:2669-74. 2003
    ....
  6. ncbi request reprint Ellagic acid and quercetin interact synergistically with resveratrol in the induction of apoptosis and cause transient cell cycle arrest in human leukemia cells
    Susanne U Mertens-Talcott
    Department of Food Science and Human Nutrition, Institute of Food and Agricultural Sciences, University of Florida, P O Box 110370, Gainesville, FL 32611 0370, USA
    Cancer Lett 218:141-51. 2005
    ..Results indicate that the anticarcinogenic potential of foods containing polyphenols may not be based on the effects of individual compounds, but may involve a synergistic enhancement of the anticancer effects...
  7. ncbi request reprint Isolation and HPLC quantitative analysis of antioxidant flavonoids from Alternanthera tenella Colla
    Marcos J Salvador
    Departamento de Quimica, Faculdade de Filosofia, Ciencias e Letras de Ribeirao Preto, Universidade de Sao Paulo, Avenida dos Bandeirantes, 3900, 14040 901 Ribeirao Preto, Sao Paulo, Brasil
    Z Naturforsch C 61:19-25. 2006
    ..Moreover, the total soluble phenolic contents of the extract and fractions were measured using the Folin-Ciocalteau reagent and the quantitative analysis of flavone C-glycosides major constituents was performed by HPLC...
  8. doi request reprint Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers
    Susanne U Mertens-Talcott
    Department of Veterinary Physiology and Pharmacology, Texas A and M University, College Station, Texas 77843, USA
    J Agric Food Chem 56:7796-802. 2008
    ..Results demonstrate the absorption and antioxidant effects of anthocyanins in acai in plasma in an acute human consumption trial...
  9. doi request reprint Protective effects of standardized pomegranate (Punica granatum L.) polyphenolic extract in ultraviolet-irradiated human skin fibroblasts
    Lisbeth A Pacheco-Palencia
    Department of Nutrition and Food Science, Texas A and M University, College Station, Texas 77843, USA
    J Agric Food Chem 56:8434-41. 2008
    ..9 to 8.6 muM Trolox equivalents/mL). Results from this study demonstrate the protective effects of PE against UVA- and UVB-induced cell damage and the potential use of pomegranate polyphenolics in topical applications...