Kathleen J Melanson

Summary

Affiliation: University of Rhode Island
Country: USA

Publications

  1. pmc Body composition, dietary composition, and components of metabolic syndrome in overweight and obese adults after a 12-week trial on dietary treatments focused on portion control, energy density, or glycemic index
    Kathleen J Melanson
    Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI 02881, USA
    Nutr J 11:57. 2012
  2. pmc Popcorn is more satiating than potato chips in normal-weight adults
    Von Nguyen
    Rippe Lifestyle Institute, 215 Celebration Place, Celebration, FL 34747, USA
    Nutr J 11:71. 2012
  3. pmc The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters
    Joshua Lowndes
    Rippe Lifestyle Institute, 215 Celebration Place, Celebration, FL 34747, USA
    Nutr J 11:55. 2012
  4. ncbi request reprint Changes in multiple health outcomes at 12 and 24 weeks resulting from 12 weeks of exercise counseling with or without dietary counseling in obese adults
    Kathleen J Melanson
    Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, Rhode Island, USA
    Nutrition 20:849-56. 2004
  5. ncbi request reprint Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity
    Kathleen J Melanson
    Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI, USA
    J Am Diet Assoc 106:1380-8; quiz 1389-90. 2006
  6. ncbi request reprint Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women
    Kathleen J Melanson
    Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, Rhode Island, USA
    Nutrition 23:103-12. 2007
  7. pmc Does eating slowly influence appetite and energy intake when water intake is controlled?
    Ana M Andrade
    Department of Nutrition and Food Sciences, 112 Ranger Hall, University of Rhode Island, Kingston, RI 02881, USA
    Int J Behav Nutr Phys Act 9:135. 2012
  8. doi request reprint Eating slowly led to decreases in energy intake within meals in healthy women
    Ana M Andrade
    Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI 02881, USA
    J Am Diet Assoc 108:1186-91. 2008
  9. doi request reprint Self-reported eating rate aligns with laboratory measured eating rate but not with free-living meals
    Amanda J Petty
    Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI 02881, USA
    Appetite 63:36-41. 2013
  10. ncbi request reprint Associations between spontaneous meal initiations and blood glucose dynamics in overweight men in negative energy balance
    Eva M R Kovacs
    Department of Human Biology, Maastricht University, The Netherlands
    Br J Nutr 87:39-45. 2002

Detail Information

Publications10

  1. pmc Body composition, dietary composition, and components of metabolic syndrome in overweight and obese adults after a 12-week trial on dietary treatments focused on portion control, energy density, or glycemic index
    Kathleen J Melanson
    Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI 02881, USA
    Nutr J 11:57. 2012
    ..Few studies have examined all these weight, diet, and disease risk variables in subjects participating in recommended multi-disciplinary weight loss programs using different dietary strategies...
  2. pmc Popcorn is more satiating than potato chips in normal-weight adults
    Von Nguyen
    Rippe Lifestyle Institute, 215 Celebration Place, Celebration, FL 34747, USA
    Nutr J 11:71. 2012
    ..Strategies that may increase compliance to reduced energy intakes are needed to reduce the health burden of obesity. Conflicting evidence exists regarding the effects of snacking on satiety and energy intake...
  3. pmc The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters
    Joshua Lowndes
    Rippe Lifestyle Institute, 215 Celebration Place, Celebration, FL 34747, USA
    Nutr J 11:55. 2012
    ..The objective of this study was to examine the effects of four equally hypocaloric diets containing different levels of sucrose or high fructose corn syrup (HFCS)...
  4. ncbi request reprint Changes in multiple health outcomes at 12 and 24 weeks resulting from 12 weeks of exercise counseling with or without dietary counseling in obese adults
    Kathleen J Melanson
    Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, Rhode Island, USA
    Nutrition 20:849-56. 2004
    ..We compared health outcomes in obese adults who underwent 12 wk of exercise counseling with or without dietary counseling, followed by 12 wk of observational monitoring...
  5. ncbi request reprint Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity
    Kathleen J Melanson
    Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI, USA
    J Am Diet Assoc 106:1380-8; quiz 1389-90. 2006
    ..While various weight-management approaches produce weight loss, they may differ in dietary quality. We monitored changes in nutrient intakes in overweight and obese subjects on three different weight-management programs...
  6. ncbi request reprint Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women
    Kathleen J Melanson
    Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, Rhode Island, USA
    Nutrition 23:103-12. 2007
    ..This study examined effects of beverages sweetened with HFCS or sucrose (Suc), when consumed with mixed meals, on blood glucose, insulin, leptin, ghrelin, and appetite...
  7. pmc Does eating slowly influence appetite and energy intake when water intake is controlled?
    Ana M Andrade
    Department of Nutrition and Food Sciences, 112 Ranger Hall, University of Rhode Island, Kingston, RI 02881, USA
    Int J Behav Nutr Phys Act 9:135. 2012
    ..Therefore, the role of water ingestion in regard to eating rate needs to be discerned. This study examined the influence of eating rate on appetite regulation and energy intake when water intake is controlled...
  8. doi request reprint Eating slowly led to decreases in energy intake within meals in healthy women
    Ana M Andrade
    Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI 02881, USA
    J Am Diet Assoc 108:1186-91. 2008
    ..Although more study is needed, these data suggest that eating slowly may help to maximize satiation and reduce energy intake within meals...
  9. doi request reprint Self-reported eating rate aligns with laboratory measured eating rate but not with free-living meals
    Amanda J Petty
    Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI 02881, USA
    Appetite 63:36-41. 2013
    ..The three free-living meal ER's did not align with self-report categories. Findings suggest various methods of measuring ER may yield differing results, at least in this population, but results support the use of SRER as a valid measure...
  10. ncbi request reprint Associations between spontaneous meal initiations and blood glucose dynamics in overweight men in negative energy balance
    Eva M R Kovacs
    Department of Human Biology, Maastricht University, The Netherlands
    Br J Nutr 87:39-45. 2002
    ..00 1), but postabsorptive and postprandial transient declines were not. In overweight subjects, the usual association between transient declines and spontaneous meal initiation was completely absent in negative energy balance...