Patrick E McGovern

Summary

Affiliation: University of Pennsylvania
Country: USA

Publications

  1. pmc Fermented beverages of pre- and proto-historic China
    Patrick E McGovern
    Museum Applied Science Center for Archaeology, University of Pennsylvania Museum of Archaeology and Anthropology, Philadelphia, PA 19104, USA
    Proc Natl Acad Sci U S A 101:17593-8. 2004
  2. pmc Ancient Egyptian herbal wines
    Patrick E McGovern
    Museum Applied Science Center for Archaeology, University of Pennsylvania Museum of Archaeology and Anthropology, Philadelphia, PA 19104, USA
    Proc Natl Acad Sci U S A 106:7361-6. 2009
  3. pmc Beginning of viniculture in France
    Patrick E McGovern
    Biomolecular Archaeology Laboratory, University of Pennsylvania Museum of Archaeology and Anthropology, Philadelphia, PA 19104, USA
    Proc Natl Acad Sci U S A 110:10147-52. 2013
  4. ncbi request reprint Anticancer activity of botanical compounds in ancient fermented beverages (review)
    P E McGovern
    Biomolecular Archaeology Laboratory, University of Pennsylvania Museum of Archaeology and Anthropology, Philadelphia, PA 19104, USA
    Int J Oncol 37:5-14. 2010
  5. pmc Chemical and archaeological evidence for the earliest cacao beverages
    John S Henderson
    Department of Anthropology, Cornell University, McGraw Hall, Ithaca, NY 14853, USA
    Proc Natl Acad Sci U S A 104:18937-40. 2007
  6. ncbi request reprint Evidence for S. cerevisiae fermentation in ancient wine
    Duccio Cavalieri
    Bauer Center for Genomics Research, Harvard University, 7 Divinity Avenue, Cambridge, MA 02138, USA
    J Mol Evol 57:S226-32. 2003

Detail Information

Publications6

  1. pmc Fermented beverages of pre- and proto-historic China
    Patrick E McGovern
    Museum Applied Science Center for Archaeology, University of Pennsylvania Museum of Archaeology and Anthropology, Philadelphia, PA 19104, USA
    Proc Natl Acad Sci U S A 101:17593-8. 2004
    ....
  2. pmc Ancient Egyptian herbal wines
    Patrick E McGovern
    Museum Applied Science Center for Archaeology, University of Pennsylvania Museum of Archaeology and Anthropology, Philadelphia, PA 19104, USA
    Proc Natl Acad Sci U S A 106:7361-6. 2009
    ....
  3. pmc Beginning of viniculture in France
    Patrick E McGovern
    Biomolecular Archaeology Laboratory, University of Pennsylvania Museum of Archaeology and Anthropology, Philadelphia, PA 19104, USA
    Proc Natl Acad Sci U S A 110:10147-52. 2013
    ..Herbal and pine resin additives to the Etruscan wine point to the medicinal role of wine in antiquity, as well as a means of preserving it during marine transport...
  4. ncbi request reprint Anticancer activity of botanical compounds in ancient fermented beverages (review)
    P E McGovern
    Biomolecular Archaeology Laboratory, University of Pennsylvania Museum of Archaeology and Anthropology, Philadelphia, PA 19104, USA
    Int J Oncol 37:5-14. 2010
    ..In vivo tests of these compounds previously unscreened against lung and pancreatic cancers are planned for the future...
  5. pmc Chemical and archaeological evidence for the earliest cacao beverages
    John S Henderson
    Department of Anthropology, Cornell University, McGraw Hall, Ithaca, NY 14853, USA
    Proc Natl Acad Sci U S A 104:18937-40. 2007
    ..The earliest cacao beverages consumed at Puerto Escondido were likely produced by fermenting the sweet pulp surrounding the seeds...
  6. ncbi request reprint Evidence for S. cerevisiae fermentation in ancient wine
    Duccio Cavalieri
    Bauer Center for Genomics Research, Harvard University, 7 Divinity Avenue, Cambridge, MA 02138, USA
    J Mol Evol 57:S226-32. 2003
    ..This inference has major implications for the evolution of bread and beer yeasts, since it suggests that S. cerevisiae yeast, which occurs naturally on the surface bloom of grapes, was also used as an inoculum to ferment cereal products...