Research Topics
| Katie S MartinSummaryAffiliation: University of Connecticut Country: USA Publications
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Detail Information
Publications
If you stock it, will they buy it? Healthy food availability and customer purchasing behaviour within corner stores in Hartford, CT, USAKatie S Martin
Department of Allied Health Sciences, University of Connecticut, 263 Farmington Avenue, MC 6229, Farmington, CT 06030 6229, USA
Public Health Nutr 15:1973-8. 2012..The present study combines customer shopping behaviour with store food inventory data...
Food insecurity and gender are risk factors for obesityKatie S Martin
Center for Public Health and Health Policy, University of Connecticut, East Hartford, CT 06108, USA
J Nutr Educ Behav 39:31-6. 2007..Examine relationships between adult obesity, childhood overweight, and food insecurity...
Social capital is associated with decreased risk of hungerKatie S Martin
Department of Nutritional Sciences, University of Connecticut, Storrs, 06269 4017, USA
Soc Sci Med 58:2645-54. 2004..Households may have similarly limited financial or food resources, but households with higher levels of social capital are less likely to experience hunger...
Federal nutrition program changes and healthy food availabilityErin K Havens
Center for Public Health and Health Policy, University of Connecticut, East Hartford, CT, USA
Am J Prev Med 43:419-22. 2012..In October 2009, the U.S. Department of Agriculture revised the WIC food package, requiring certified stores to stock fresh produce, whole grains, and lower-fat milk...
Public versus private food assistance: barriers to participation differ by age and ethnicityKatie S Martin
Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut, USA
J Nutr Educ Behav 35:249-54. 2003..To examine participation in the Food Stamp Program, food pantries, and soup kitchens and to identify reasons food-insecure households choose not to participate...
