Katie S Martin

Summary

Affiliation: University of Connecticut
Country: USA

Publications

  1. doi request reprint If you stock it, will they buy it? Healthy food availability and customer purchasing behaviour within corner stores in Hartford, CT, USA
    Katie S Martin
    Department of Allied Health Sciences, University of Connecticut, 263 Farmington Avenue, MC 6229, Farmington, CT 06030 6229, USA
    Public Health Nutr 15:1973-8. 2012
  2. ncbi request reprint Food insecurity and gender are risk factors for obesity
    Katie S Martin
    Center for Public Health and Health Policy, University of Connecticut, East Hartford, CT 06108, USA
    J Nutr Educ Behav 39:31-6. 2007
  3. ncbi request reprint Social capital is associated with decreased risk of hunger
    Katie S Martin
    Department of Nutritional Sciences, University of Connecticut, Storrs, 06269 4017, USA
    Soc Sci Med 58:2645-54. 2004
  4. ncbi request reprint Federal nutrition program changes and healthy food availability
    Erin K Havens
    Center for Public Health and Health Policy, University of Connecticut, East Hartford, CT, USA
    Am J Prev Med 43:419-22. 2012
  5. doi request reprint Food insecurity, poor diet quality, and obesity among food pantry participants in Hartford, CT
    Kate A Robaina
    Department of Community Medicine and Health Care, University of Connecticut School of Medicine, Farmington, CT 06030, USA
    J Nutr Educ Behav 45:159-64. 2013
  6. ncbi request reprint Public versus private food assistance: barriers to participation differ by age and ethnicity
    Katie S Martin
    Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut, USA
    J Nutr Educ Behav 35:249-54. 2003

Collaborators

Detail Information

Publications6

  1. doi request reprint If you stock it, will they buy it? Healthy food availability and customer purchasing behaviour within corner stores in Hartford, CT, USA
    Katie S Martin
    Department of Allied Health Sciences, University of Connecticut, 263 Farmington Avenue, MC 6229, Farmington, CT 06030 6229, USA
    Public Health Nutr 15:1973-8. 2012
    ..The present study combines customer shopping behaviour with store food inventory data...
  2. ncbi request reprint Food insecurity and gender are risk factors for obesity
    Katie S Martin
    Center for Public Health and Health Policy, University of Connecticut, East Hartford, CT 06108, USA
    J Nutr Educ Behav 39:31-6. 2007
    ..Examine relationships between adult obesity, childhood overweight, and food insecurity...
  3. ncbi request reprint Social capital is associated with decreased risk of hunger
    Katie S Martin
    Department of Nutritional Sciences, University of Connecticut, Storrs, 06269 4017, USA
    Soc Sci Med 58:2645-54. 2004
    ..Households may have similarly limited financial or food resources, but households with higher levels of social capital are less likely to experience hunger...
  4. ncbi request reprint Federal nutrition program changes and healthy food availability
    Erin K Havens
    Center for Public Health and Health Policy, University of Connecticut, East Hartford, CT, USA
    Am J Prev Med 43:419-22. 2012
    ..In October 2009, the U.S. Department of Agriculture revised the WIC food package, requiring certified stores to stock fresh produce, whole grains, and lower-fat milk...
  5. doi request reprint Food insecurity, poor diet quality, and obesity among food pantry participants in Hartford, CT
    Kate A Robaina
    Department of Community Medicine and Health Care, University of Connecticut School of Medicine, Farmington, CT 06030, USA
    J Nutr Educ Behav 45:159-64. 2013
    ..Examine relationships between food security, diet quality, and body mass index (BMI) among food pantry users...
  6. ncbi request reprint Public versus private food assistance: barriers to participation differ by age and ethnicity
    Katie S Martin
    Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut, USA
    J Nutr Educ Behav 35:249-54. 2003
    ..To examine participation in the Food Stamp Program, food pantries, and soup kitchens and to identify reasons food-insecure households choose not to participate...