Robert A Lynch

Summary

Affiliation: University of Oklahoma Health Sciences Center
Country: USA

Publications

  1. ncbi request reprint A preliminary evaluation of the effect of glove use by food handlers in fast food restaurants
    Robert A Lynch
    University of Oklahoma Health Sciences Center, Department of Occupational and Environmental Health, Oklahoma City, Oklahoma 73104, USA
    J Food Prot 68:187-90. 2005
  2. ncbi request reprint Recurrent critical violations of the food code in retail food service establishments
    Margaret L Phillips
    University of Oklahoma Health Sciences Center, College of Public Health, Department of Occupational and Environmental Health, Oklahoma City, OK 73104, USA
    J Environ Health 68:24-30, 55. 2006
  3. ncbi request reprint A comparison of food safety knowledge among restaurant managers, by source of training and experience, in Oklahoma County, Oklahoma
    Robert A Lynch
    Department of Occupational and Environmental Health, College of Public Health, University of Oklahoma Health Sciences Center, 801 N E 13th Street, Oklahoma City, OK 73104, USA
    J Environ Health 66:9-14, 26. 2003
  4. ncbi request reprint The relationship of particle size to olfactory nerve uptake of a non-soluble form of manganese into brain
    Laurence D Fechter
    Department of Occupational and Environmental Health and Pharmaceutical Sciences, College of Pharmacy, Oklahoma Center for Toxicology, University of Oklahoma Health Sciences Center, Oklahoma City 73190, USA
    Neurotoxicology 23:177-83. 2002
  5. doi request reprint An efficient analytical method for particle counting in evaluating airborne infectious isolation containment using fluorescent microspheres
    David L Johnson
    Department of Occupational and Environmental Health, University of Oklahoma Health Science Center, Oklahoma City, Oklahoma 73126 0901, USA
    J Occup Environ Hyg 5:271-7. 2008
  6. doi request reprint Containment effectiveness of expedient patient isolation units
    David L Johnson
    Department of Occupational and Environmental Health, College of Public Health, University of Oklahoma, Oklahoma City, OK, USA
    Am J Infect Control 37:94-100. 2009

Detail Information

Publications6

  1. ncbi request reprint A preliminary evaluation of the effect of glove use by food handlers in fast food restaurants
    Robert A Lynch
    University of Oklahoma Health Sciences Center, Department of Occupational and Environmental Health, Oklahoma City, Oklahoma 73104, USA
    J Food Prot 68:187-90. 2005
    ..The results further suggest that glove use might be counterproductive because workers might wash their hands less frequently when gloved...
  2. ncbi request reprint Recurrent critical violations of the food code in retail food service establishments
    Margaret L Phillips
    University of Oklahoma Health Sciences Center, College of Public Health, Department of Occupational and Environmental Health, Oklahoma City, OK 73104, USA
    J Environ Health 68:24-30, 55. 2006
    ....
  3. ncbi request reprint A comparison of food safety knowledge among restaurant managers, by source of training and experience, in Oklahoma County, Oklahoma
    Robert A Lynch
    Department of Occupational and Environmental Health, College of Public Health, University of Oklahoma Health Sciences Center, 801 N E 13th Street, Oklahoma City, OK 73104, USA
    J Environ Health 66:9-14, 26. 2003
    ..In addition, the time lapsed since training did not significantly affect the level of knowledge...
  4. ncbi request reprint The relationship of particle size to olfactory nerve uptake of a non-soluble form of manganese into brain
    Laurence D Fechter
    Department of Occupational and Environmental Health and Pharmaceutical Sciences, College of Pharmacy, Oklahoma Center for Toxicology, University of Oklahoma Health Sciences Center, Oklahoma City 73190, USA
    Neurotoxicology 23:177-83. 2002
    ..By contrast, there was no evidence of olfactory nerve MnO2 uptake in rats receiving the large-particle exposure...
  5. doi request reprint An efficient analytical method for particle counting in evaluating airborne infectious isolation containment using fluorescent microspheres
    David L Johnson
    Department of Occupational and Environmental Health, University of Oklahoma Health Science Center, Oklahoma City, Oklahoma 73126 0901, USA
    J Occup Environ Hyg 5:271-7. 2008
    ..This technique can be employed using generally available equipment and inexpensive supplies and also can minimize the number of particle counts that must be performed. The method is shown to be specific, sensitive, and accurate...
  6. doi request reprint Containment effectiveness of expedient patient isolation units
    David L Johnson
    Department of Occupational and Environmental Health, College of Public Health, University of Oklahoma, Oklahoma City, OK, USA
    Am J Infect Control 37:94-100. 2009
    ..The purpose of this work was to estimate containment efficiency of expedient airborne infectious isolation units with and without anterooms in the absence and presence of care provider traffic...