Claudia Luevano-Contreras

Summary

Affiliation: University of Illinois
Country: USA

Publications

  1. ncbi The relationship between dietary advanced glycation end products and indicators of diabetes severity in Mexicans and non-Hispanic whites: a pilot study
    Claudia Luevano-Contreras
    Division of Nutritional Sciences, University of Illinois at Urbana Champaign, Urbana, IL, USA
    Int J Food Sci Nutr 64:16-20. 2013
  2. ncbi Dietary advanced glycation end products and aging
    Claudia Luevano-Contreras
    Division of Nutritional Sciences, University of Illinois at Urbana Champaign, Urbana, IL 61801, USA
    Nutrients 2:1247-65. 2010

Detail Information

Publications2

  1. ncbi The relationship between dietary advanced glycation end products and indicators of diabetes severity in Mexicans and non-Hispanic whites: a pilot study
    Claudia Luevano-Contreras
    Division of Nutritional Sciences, University of Illinois at Urbana Champaign, Urbana, IL, USA
    Int J Food Sci Nutr 64:16-20. 2013
    ..In addition, for each unit increase in the LogAGEs, a participant was 3.7 times more likely to have moderate-high risk for cardiovascular disease...
  2. ncbi Dietary advanced glycation end products and aging
    Claudia Luevano-Contreras
    Division of Nutritional Sciences, University of Illinois at Urbana Champaign, Urbana, IL 61801, USA
    Nutrients 2:1247-65. 2010
    ..This paper will summarize the work that has been published for both food AGEs and in vivo AGEs and their relation with aging, as well as provide suggestions for future research...