- The relationship between dietary advanced glycation end products and indicators of diabetes severity in Mexicans and non-Hispanic whites: a pilot studyClaudia Luevano-Contreras
Division of Nutritional Sciences, University of Illinois at Urbana Champaign, Urbana, IL, USA
Int J Food Sci Nutr 64:16-20. 2013..In addition, for each unit increase in the LogAGEs, a participant was 3.7 times more likely to have moderate-high risk for cardiovascular disease...
- Dietary advanced glycation end products and agingClaudia Luevano-Contreras
Division of Nutritional Sciences, University of Illinois at Urbana Champaign, Urbana, IL 61801, USA
Nutrients 2:1247-65. 2010..This paper will summarize the work that has been published for both food AGEs and in vivo AGEs and their relation with aging, as well as provide suggestions for future research...